CALIFORNIA | LOCAL
July 6, 1999 |
Ah, the bounties of nature to be found at the local farmers market: decorative items made of handblown glass, pony rides and, of course, an espresso bar (I mean, this is L.A. after all). At the Northridge Fashion Center's Farmers' Market & Family Festival, the newest addition to a centuries-old tradition of outdoor produce markets, the offerings go beyond berries and bok choy.
May 7, 2000 |
The kid in the huge booth at the Torrance Farmers Market, with his spiky bleached hair, baggy shorts and an Abercrombie & Fitch T-shirt, hardly looks the part of a new wave of agricultural entrepreneurs. But Shaun Rosendahl, whose sunburned face belies his 21 years, will sell more than $10,000 worth of apples, strawberries, cherries and other fruit on this day in Torrance, at just one of the 44 booths at farmers markets he manages this time of year from his Hermosa Beach apartment.
CALIFORNIA | LOCAL
October 4, 1993 |
A family of four shopping at inner-city stores spends nearly $300 more each year to buy food than a family of four shopping in suburban areas, according to price comparisons made in a recent UCLA study. Farmers' markets sell food in 25 neighborhoods throughout Los Angeles at prices often as much as 20% to 30% cheaper than local supermarkets; several of these markets serve low-income areas and accept food stamps.
November 21, 1991 |
This time of year, supermarkets overflow with colorful peppers and squashes, piles of cabbages and tomatoes, and bins of potatoes and onions. But these cornucopian displays do not tell the whole story, for there is a hidden feast few supermarket shoppers ever experience--a feast of fruits and vegetables available only to privileged heirloom gardeners, shoppers at farmers markets and a handful of savvy cooks.
September 29, 2012 |
With dark blue, astringent skins, and dry, sour flesh, the ancient plums called damsons aren't good for eating fresh. When submitted to a process akin to alchemy, however, their tartness and spiciness are ideal for making preserves. Cooked down, the damson's astringency disappears, and its tannic skin imparts a gorgeous magenta color and rich, spicy flavor, while its abundant pectin confers a lusciously thick and smooth consistency. Originating in western Asia (supposedly near Damascus, whence its name)
October 12, 2012 |
REEDLEY, Calif. -- Raisins are the neglected icon of California agriculture, perceived as an old-fashioned industrial commodity, devoid of seasonal sizzle. At farmers markets, however, it's well worth searching out special varieties, freshly harvested and processed by small growers. One of the top grape vendors at local farmers markets, Linda and Brian Raphael of Apkarian Family Farm, produce high-quality raisins in small quantities, and they show up personally to sell them. On Monday, in anticipation of rain, they were pulling in the last of their trays from the drying yard in Reedley, in Fresno County, where almost three-quarters of the state's raisin crop is produced.