July 6, 2010 |
After Colin Archipley and his wife sold their tiny Venice house and bought 2 acres of land in Escondido in 2005, he started caring for the 200 avocado trees on the land just because they were there. That turned out to be a catalyst for a new life for the Iraq war veteran. After leaving the Marines in 2006, Archipley, 29, had a vision of replicating the teamwork and proficiency of his military colleagues. He found that business: Archi's Acres now grows herbs and greens — and avocadoes — on 6 acres, some of which he owns and some of which he rents, selling at farmers markets and to Whole Foods and other retailers.
December 6, 2010 |
Yoshikatsu Mochida strolls between the long, green rows of his field, pausing occasionally to inspect the mustard spinach and garland chrysanthemums that have grown shin-high. They are ready to be harvested. But the 66-year-old Japanese farmer won't pick them. That's because the field is his, but the crops aren't. For more than a year, Mochida has divided some of his farmland on the outskirts of Yokohama into 8 feet by 40 feet plots, renting 70 of them to urbanites who come once a week to tend their crops.
CALIFORNIA | LOCAL
March 14, 1999
Re "Pesticides and Public Health," letters, March 7. I find myself thoroughly confused. People vote for Save Open Space and Agricultural Resources (SOAR) laws to preserve open space and farmland, then want to shut down the agriculture business to "protect" themselves from farming, because farmers use pesticides too close to residential communities. Non-farmers know pesticides are unnecessary because they have read papers on organic farming and are now experts in agriculture. I'm sure farming is difficult enough considering the vagaries of weather, irrigation concerns, maintaining arable soil (plus a host of other things to which I plead ignorance)
April 27, 2012 |
Analyzing DNA from four ancient skeletons and comparing it with thousands of genetic samples from living humans, a group of Scandinavian scientists reported that agriculture initially spread through Europe because farmers expanded their territory northward, not because the more primitive foragers already living there adopted it on their own. The genetic profiles of three Neolithic hunter-gatherers and one farmer who lived in the same region of...
May 19, 1989 |
The Dutch Ministry of Agriculture on Thursday proposed a bold plan that aims to make farming less harmful to the environment by halving the use of pesticides and insecticides within 10 years. Agriculture Minister Gerrit Braks said he wanted to steer Dutch farming away from the use of chemical fertilizers toward organic, ecologically friendly techniques. He said the use of some chemicals will be taxed, and the more toxic ones will be banned. The government plans to double spending on ecologically safe agriculture to $215 million a year in the next five years.
March 14, 2014 |
We generally think of climate change as a story of sky - of emitted gases, of atmospheric carbon levels, of storms. Author Kristin Ohlson would like to direct our gaze earthward, to take a long, hard look at the dirt beneath our feet. We may have overlooked a solution there. In her sometimes breathless but important new book, "The Soil Will Save Us," Ohlson lays out a thesis that farmers and climate researchers have been talking about for decades: that a change in farming and forestry techniques could sequester enough carbon in the ground to not only mitigate but reverse global warming.