April 1, 2014 |
The vast majority of fast-food workers in the U.S. say they've been the victims of wage theft, according to a survey released Tuesday. Out of 1,088 respondents nationwide, 89% said they have been forced to do off-the-books work, been denied breaks, been refused overtime pay or been placed in similarly unsavory circumstances. The same holds for 84% of McDonald's workers, 92% of Burger King employees and 82% of Wendy's rank and file, according to the survey, which was conducted by Hart Research for the Low Pay Is Not OK campaign.
March 17, 2014 |
[This post has been updated, as explained below.] The restaurant industry's opposition to a higher minimum wage is hardly a secret--it's one of the top issues on the lobbying agenda of the National Restaurant Assn., the chain restaurants' Washington trade group. The mystery is why the industry seemed so loath to reveal its role in a round-robin letter signed by more than 500 economists, including four Nobel laureates, calling the proposed minimum-wage hike to $10.10 an hour a "poorly targeted anti-poverty measure.
CALIFORNIA | LOCAL
March 8, 2014 |
The first day you fast, says Eliseo Medina, your stomach begs you to reconsider. The second day is worse. "Your body starts asking for food," the 68-year-old local activist told me about his fast for immigration reform. "It becomes more difficult and you wonder if it's worth doing this. " But Medina's commitment is an extension of the work he began almost half a century ago, shoulder to shoulder with Cesar Chavez. So there was no letting up last fall, as he made his appeal outside the halls of power in Washington, D.C. When his stomach growled, he drew strength from fellow fasters as they joined hands and prayed.
March 3, 2014 |
In the last 50 years, what's on dinner plates has grown more similar the world over - with major consequences for human nutrition and global food security, researchers said Monday. “Diversity enhances the health and function of complex biological systems,” the researchers wrote in the Proceedings of the National Academy of Sciences. But, they said, the world of food has become homogeneous, to the point of suggesting a global standard food supply. In the last half a century, “national per capita food supplies expanded in total quantities of food calories, protein, fat and weight,” they said.
January 16, 2014 |
Imagine for a moment that all of the nation's fast-food establishments--all the striped awnings and golden arches, the drive-thru windows, the beckoning dollar deals and wafting odor of French fries--were to vanish overnight. Would the number of our kids who carry an unhealthful amount of extra weight plummet? The answer is very likely no, says a study published Thursday in the American Journal of Clinical Nutrition. Because if you shut off the supply of 24-ounce fountain drinks, bacon cheeseburgers, fried chicken and stuffed tacos, the children who frequently eat at fast-food restaurants will go home and do what they generally do when not eating at a fast-food restaurant: They'll snarf cookies and chips, chug sugar-sweetened soda from a bottle, and heat up frozen pizzas.
December 6, 2013 |
A quick stop for a hamburger at a Wendy's in Lovejoy, Ga., gave one customer a snoot full of reasons to rethink her fast-food decision. When the customer noticed an unusual smell coming from the burger, she opened the bun and found a partially smoked marijuana joint inside, Lovejoy police Lt. Michael Gaddis told the Los Angeles Times on Friday. The half-smoked blunt was inadvertently dropped into the food by an employee of the (wait for it) burger joint. The employee faces a criminal misdemeanor charge and has lost her job. “We haven't seen one like this before,” Gaddis said.