January 25, 2013 |
No more missing inches: Subway says that never again will a Footlong sandwich meet a ruler it can't match. In the company's own words: “We regret any instance where we did not fully deliver on our promise to our customers. We freshly bake our bread throughout the day in our more than 38,000 restaurants in 100 countries worldwide, and we have redoubled our efforts to ensure consistency and correct length in every sandwich we serve. Our commitment remains steadfast to ensure that every Subway Footlong sandwich is 12 inches at each location worldwide.” This after an outcry when an Australian customer posted a photo of a Footlong sub on Subway's Facebook page.
September 26, 2013
Re "Burger King launches low-fat French fries," Sept. 25 Burger King's new Satisfries won't reduce waistlines. These lower-calorie fries are part of a marketing ploy to convince Americans that fast food can be healthy. Burger King benefits from Americans being obese. According to the Centers for Disease Control and Prevention, 35% of adults and 17% of children in America are obese. As a nursing student, I see the long-term effects of obesity on a regular basis. These are serious problems that can only be helped with major lifestyle changes to lower weight and improve overall health.
January 16, 2014 |
Imagine for a moment that all of the nation's fast-food establishments--all the striped awnings and golden arches, the drive-thru windows, the beckoning dollar deals and wafting odor of French fries--were to vanish overnight. Would the number of our kids who carry an unhealthful amount of extra weight plummet? The answer is very likely no, says a study published Thursday in the American Journal of Clinical Nutrition. Because if you shut off the supply of 24-ounce fountain drinks, bacon cheeseburgers, fried chicken and stuffed tacos, the children who frequently eat at fast-food restaurants will go home and do what they generally do when not eating at a fast-food restaurant: They'll snarf cookies and chips, chug sugar-sweetened soda from a bottle, and heat up frozen pizzas.
August 28, 2013 |
Ahead of planned picketing by fast-food workers seeking $15-an-hour minimum wage, experts are pondering whether McDonald's, KFC and their quick-service ilk are strong enough to support such a drastic change. Data from research group Sageworks suggests that fast-food eateries are in a strong financial position, enjoying a relatively high 4.6% profit margin. Between August 2012 and 2013, the segment grew sales at its highest rate since the recession, enjoying a 12.9% boost, according to the group.
February 24, 2011 |
Go ahead, have a side of fries with your trip to Disney World. Everyone else apparently does, making Orlando tops in the nation for the number of fast-food restaurants at least in one ranking. An article in the Orlando Sentinel explains how the amusement park mecca comes by the distinction. The Daily Beast was curious enough to determine that out of nearly 500 large U.S. cities, Orlando had the most McDonald's, Burger Kings, KFCs and other fast-food restaurants per 100,000 residents.
February 18, 2011 |
Heart attacks might not be such a big wake-up call for some. Sure, many people turn their lives around, but consider this study that tracked fast-food habits among patients who had been hospitalized with heart attacks. Six months after having an attack, researchers say some cut back on their frequent fast-food habit -- but more than half didn't. The study published in February in the American Journal of Cardiology identified 884 heart attack patients who said they frequently -- every week or more -- ate fast food.