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Fast Food Industry

BUSINESS
May 18, 2011 | By Sharon Bernstein, Los Angeles Times
The restaurant industry is quietly — and successfully — fighting back against the enactment of so-called Happy Meal bans, which forbid restaurants like McDonald's to hand out toys with children's meals that are high in calories. Moving under the radar so stealthily that in some cases local politicians and anti-obesity activists missed it entirely, lobbyists in Florida and Arizona backed successful efforts to take away the power to enact such bans from cities and counties. In Nebraska, a proposed statewide Happy Meal ban died in February, even before its first legislative committee hearing.
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BUSINESS
November 26, 2008 | Bloomberg News
McDonald's Corp. said Tuesday that it would increase the price of its $1 double cheeseburger to $1.19 in December to cover rising costs, ending the sandwich's run as the top-selling item on the 6-year-old dollar menu. The world's biggest restaurant company will also replace the double cheeseburger with the McDouble. The new sandwich consists of two beef patties and a single slice of cheese, or one slice less than the double, the company said.
BUSINESS
September 16, 2008 | From Times Wire Services
Shareholders of Wendy's International Inc. and Triarc Cos. approved a $2.34-billion deal that would make Wendy's, the nation's No. 3 hamburger chain, a part of billionaire investor Nelson Peltz's empire. Directors of both companies had already approved the transaction. Atlanta-based Triarc operates the Arby's fast-food chain and is owned by Peltz. Triarc said in April that it would buy Dublin, Ohio-based Wendy's for $26.78 a share in an all-stock deal.
BUSINESS
August 5, 2008 | From the Associated Press
After watching more of their customers turn to drive-thrus for a quick morning meal, family dining restaurants such as Denny's and IHOP are fighting back. In an attempt to lure diners back to the breakfast table -- or at least to the curb -- the chains are introducing more portable products, offering to-go and curbside pickup programs and remodeling their locations.
CALIFORNIA | LOCAL
May 26, 2008 | Claudia Luther, Special to The Times
J.R. Simplot, whose lifetime fascination with the potato helped change the nation's eating habits and made him a billionaire, died Sunday. He was 99. Simplot, who in his prime drove around Idaho in a Lincoln Continental with the license plate "Mr. Spud," died at his Boise home, apparently of natural causes, according to the Ada County coroner's office. The son of a farmer, Simplot began building his fortune while barely a teenager, finding new ways to bring potatoes and other vegetables to market.
BUSINESS
January 22, 2008 | Sandy Shore, The Associated Press
Is it a sandwich or a taco? A snack or a meal? The Sammie, the newest product from Quiznos, can fit just about any category. The 200- to 300-calorie concoction of meats and greens folded into flatbread sells for $2. It's a key ingredient in Greg Brenneman's recipe to reshape the 5,200-restaurant sandwich chain, along with delivery, online ordering, new venues like airport kiosks, colleges and probably a big-box retailer.
BUSINESS
December 13, 2007 | From Times Wire Services
After a year of disappointing results in its U.S. division, Yum Brands Inc. is planning to copy one of its biggest rivals in the fast-food industry. At a meeting with investors and analysts, Yum Chief Executive David Novak said the chain would introduce new products, including beverages and breakfast meals, expand its value menus and offer healthier options at its main U.S. chains, KFC, Taco Bell and Pizza Hut. Novak said the U.S.
CALIFORNIA | LOCAL
December 12, 2007 | David Zahniser
A City Council committee Tuesday recommended passage of a temporary ban on new fast-food restaurants in South Los Angeles. The moratorium would last for at least a year while city officials devise a permanent policy to lure other restaurants to the area. "I don't think we can ever legislate what people eat," said Marie Rumsey, a legislative aide to Councilwoman Jan Perry. "We can put policies in place to give people more choices because more choices can mean healthy eating."
CALIFORNIA | LOCAL
September 26, 2007 | From Times Staff and Wire Reports
The City Council voted Tuesday to support state legislation that would require fast-food outlets with more than 15 locations to post nutritional information on menus and menu boards. The bill, SB120 by Sen. Alex Padilla (D-Pacoima), would require that menus include the amount of calories, saturated fat, trans fat, carbohydrates and sodium in each food item. Only the amount of calories would appear on menu boards. Both the Assembly and Senate have passed the bill, which Gov.
CALIFORNIA | LOCAL
September 13, 2007 | Nancy Vogel, Times Staff Writer
SACRAMENTO -- Fast-food restaurants may still fry food in artificial fats, but they'll have to tell customers about it under measures dispatched by the California Legislature in a final 17-hour day. The food bills were among hundreds that lawmakers handled before ending their regular session after 3 a.m. Wednesday. Legislators sent to the governor bills to raise car registration fees by $3, ban smoking in cars carrying children and put the source of water on bottled-water labels. Gov.
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