June 2, 2012 |
From kitschy gift to kitchen darling, chia is having another 15 minutes of fame. And this time, it's not slathered on clay "pets. " Chia seeds have become popular for their omega-3 fatty acids and fiber content. With their neutral taste, they can be consumed in many ways - now they're even showing up in processed foods such as chips and spreads. Eaten by the Maya and Aztec people, chia seeds have long been reputed to be nutritional powerhouses. "They were basics when we grew up," says Ramiro Arvizu, a chef at La Casita Mexicana in Bell.
January 25, 2012 |
Rejoice, those who love fried foods: eating them may not put you at higher risk for coronary heart disease--if you're frying those foods in olive or sunflower oils. A study published this week in the British Medical Journal analyzed data on 40,757 Spanish adults age 29 to 69 who were followed for an average 11 years. Free of coronary heart disease at the beginning of the study, they were asked what they ate and what cooking methods they used, then were tracked to see who developed coronary heart disease and who died.
December 6, 2011 |
In a Consumer Reports test of fish oil supplements, most passed muster but some didn't measure up on quality. Lab test results on 15 top brands analyzed for amounts of omega-3 fatty acids, disintegration, spoilage and contaminants. Researchers found that at least one sample from six brands didn't meet all the standards set. The results were released Tuesday and are available on newsstands. Over-the-counter fish oil supplements are extremely popular and used to treat heart disease, high blood pressure and psoriasis and a number of other ailments.
December 5, 2011 |
Struggling with the black dog of depression? The supplement aisle abounds with options for people seeking a non-medicinal remedy - but figuring out what works and what doesn't can be a challenge for consumers and experts alike. That's because the data are generally poor, says Dr. Charles Raison, associate professor of psychiatry in the College of Medicine at the University of Arizona in Tucson. There are some exceptions. Hundreds of studies have investigated the effects of omega-3 fatty acids and St. John's wort.
February 11, 2011 |
A healthy intake of omega-3 fatty acids, found in fish and fish oil supplements, has been shown to protect against retinopathy, a leading cause of blindness, particularly among people with diabetes. Now researchers have clarified how fish oil helps. Previously, researchers from Children's Hospital Boston showed that mice fed a diet rich in omega-3s had less abnormal blood-vessel growth in the retina and less of an inflammatory response compared with mice fed omega-6 fatty acids, a less beneficial fatty acid.
December 13, 2010
The Institute of Medicine recommends 1,100 milligrams of omega-3 fatty acids per day for women and 1,600 mg for men. Here's a look at the amounts and types of omega-3s found in selected foods: FoodAmount & Type of omega-3s 3 ounces of salmon1,000-1,500 mg of EPA and DHA 3 ounces of sardines1,000-1,500 mg of EPA and DHA 1 Smart Balance Omega-3 Grade A Natural Large Egg160 mg of ALA, plus 32 mg of DHA 1 Land O Lakes Omega-3...