CALIFORNIA | LOCAL
April 12, 2011 | Steve Lopez
My friend Lisa Morocco of the Westside Neighborhood Council knows first-hand that in this era of tight budgets, lots of people are feeling the pinch. She and the all-volunteer members of her council have tried their best to help out, even as the distress calls outrun the supply of available cash. The council has bought books for libraries, crayons for schools and even handcuffs for police. I kid you not. But Morocco thought a firefighter at Station 92, on Pico Boulevard near Overland Avenue, was joking when he gave her this nugget: The station's old, portable air-compressor system is useless for inflating firetruck tires, and fixing it or getting approval for a new one could take half a century.
FOOD
June 17, 2010 | By Noelle Carter, Los Angeles Times
Dear SOS: My family and I just returned from a great trip to South Carolina. While we had fabulous food at a few different places, our absolute best meal of the trip was at the Old Firehouse in Hollywood. The restaurant specializes in local seafood and produce and, while all the meals we had there were delicious, their Hollywood Shrimp was nothing short of amazing. Carol Hatley Manhattan Beach Dear Carol: Old Firehouse was happy to share its recipe for this simple but amazing dish.
CALIFORNIA | LOCAL
April 12, 2009 | Steve Harvey
The story goes that restaurateur Herbert Somborn created the original Brown Derby on Wilshire Boulevard after a friend issued this challenge: "If you know anything about food, you can sell it out of a hat." OK, but what about a gas station or a church -- or a mortuary? No problem. In Southern California, movie sets change every day, and so do buildings: Numerous eateries have unusual real-life pasts.
ENTERTAINMENT
April 7, 2009 | MARY McNAMARA, TELEVISION CRITIC
The last of the writers-strike MIAs have returned. After more than a year, the boys are back at FX's "Rescue Me -- perhaps you've noticed them tromping around a Lilliputian New York in the ads for the new "Larger Than Life Season" -- and the vacation seems to have lightened their spirits considerably.
CALIFORNIA | LOCAL
November 2, 2008 | Steve Harvey
There was the time the kitchen became a bit too smoky in the restaurant Engine Co. No. 28 and an alarm sounded. One of the diners in the former fire station asked, "Is this part of the show?" a manager recalled. On other occasions, diners have inquired whether any firefighters would be sliding down the brass pole in the main dining area. And, if not, could a customer have a try? His girlfriend would take off her shoes, one diner promised.
CALIFORNIA | LOCAL
May 5, 2008 | John M. Glionna, Times Staff Writer
Five years after his retirement, ex-firefighter Tom Bramell still likes to visit Station No. 6 for old times' sake, whistling in amazement at all the changes -- the strange faces and slick high-tech engines. But one thing remains exactly the same, and it's what Bramell misses the most about his firefighting days. The sturdy little object hangs from the ceiling in the firehouse's engine bay, emitting its familiar faint orange glow. He calls it the long-lived lightbulb of Livermore.