April 14, 2012
If you've got company, it's always a nice touch to break through the salt crust tableside. It's like doing a magic trick. But return the fish to the kitchen to fillet it, since this is a messy process. • Using two spatulas, gently lift the fish out of its salt bed and onto a clean work surface (it will be tender and want to fall apart easily). Scrape off any salt clinging to the fish with the blade of your slicing knife. It's important to be as thorough as possible with this.
July 21, 2011 |
Scrawled on the white board hung behind the bar at Noshi Sushi in Los Angeles, the word " otoro " (fatty tuna) beckons seafood lovers. For the connoisseur, this is the main attraction, the filet mignon of sushi. Atop a small mound of rice, a heavily marbled slice of fish sits precariously — so oily that it's on the verge of falling apart. With one bite, the exquisite cut of bluefin will melt into oblivion. Bluefin tuna may not be a household name, but its taste and texture are famous — and increasingly infamous — among sushi aficionados across the world.
January 6, 2004 |
Another seafood entree has become too popular for a species to sustain. Overfishing is threatening the orange roughy, plus other imported fish in demand in the U.S., according to a recently released scientific study. The study, prepared by the World Wildlife Fund and Traffic, the wildlife trade-monitoring network, said rapidly expanding and unregulated fishing in deep waters could make orange roughy commercially extinct if protective measures are not taken immediately by international governing bodies.
February 14, 2013 |
A common psychiatric drug may be affecting the feeding behavior of wild fish as it filters out of our bodies, through our toilets and into treated wastewater that is released into natural water sources, according to a new study in the journal Science. The findings, which examined the effect of trace levels of the anti-anxiety medication oxazepam on wild European perch, have implications for the survival rates of fish and the way in which human pharmaceuticals may affect the delicate food web in aquatic ecosystems.
April 14, 2010
Baked fish with mint (samcocho) Total time: 50 minutes Servings: 4 4 whole sea bass or Tai snapper (each about 3/4 pound), gutted and scaled Salt Fresh mint leaves 1 tablespoon olive oil Wrinkly potatoes Green cilantro sauce Red chile sauce 1. Heat oven to 400 degrees. Sprinkle the fish with salt and set aside 15 minutes. Tuck a few mint leaves into the cavity of each fish. Place the fish in a baking pan and drizzle with the oil. 2. Bake the fish until it flakes easily, about 20 minutes.
October 7, 2010
Ginger- and lemongrass-cured sable fish Total time: 15 minutes, plus curing time Servings: 8 to 12 1/4 cup plus 2 tablespoons coarse sea salt 1/2 cup sugar 1 tablespoon grated ginger 1 stalk lemongrass, dry outer leaves removed, inner stalk crushed (to release the oils) and coarsely chopped 2 tablespoons pink peppercorns, crushed 1 (11/4 - to 11/2 -pound) sable fillet, skin on and any pinbones removed About 3 tablespoons sake 1. In a medium bowl, combine the salt, sugar, ginger, lemongrass and peppercorns.