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February 22, 2014 | By Russ Parsons
There is an ocean full of canned sardines at local markets, but which ones are really worth buying? Tasting through more than a dozen samples, the range of quality was astonishing. There were sardines that were as bland as beige, and then there were fish that were absolutely magnificent. To help make sense of the journey, I enlisted Lou Amdur, owner of Lou Provisions & Wine and a sardine lover from way back. We sampled sardines from a variety of sources: regular supermarkets, high-end markets, Asian markets and specialty markets such as the Harbor City Spanish store La Española Meats.
February 20, 2014 | By Amina Khan
By taking sewing thread and fishing wire and giving it a twist, scientists have created artificial muscle that's 100 times stronger than human or animal sinew. The invention, described in the journal Science, could be useful for prosthetic limbs, humanoid robots, implanted medical devices and even wearable clothing. This wouldn't be the first artificial muscle on the market: there are carbon nanotube yarns and metal wires, but they're often expensive or store relatively low amounts of energy compared to their competitors, scientists said.
February 17, 2014 | By Frank Shyong
A 37-year-old pacu fish and icon to tiki fans  has found a home after nearly a year of living in a closed Rosemead restaurant.  The property's current owners decided Monday they would keep Rufus and build him a new aquarium in the Chinese restaurant they plan to open. Charles Ye, a spokesman for the owners, said they decided to keep Rufus to help decorate the restaurant. They also feared moving him would be harmful to his health.  "He's 37 years old already," Ye said.
February 13, 2014 | By Louis Sahagun, This post has been updated, as indicated below.
Scientists have cracked a cellular biology mystery underlying a harmful effect oil spills have on fish: irregular heartbeats that can lead to cardiac arrest. In studying the effects of the 2010 Deepwater Horizon oil spill on bluefin tuna spawning in the Gulf of Mexico, the research team discovered that polycyclic aromatic hydrocarbons, or PAHs, block “signaling pathways” that allow potassium and calcium ions to flow in and out of cardiac cell membranes and sustain normal heart rates.
February 7, 2014 | By John Horn
MOUNTAIN PINE RIDGE FOREST RESERVE, Belize - As Hummingbird Highway carves away from Belize's resort-laden sands, pavement dissolves into rutted dirt tracks and the dense jungle canopy starts to press in from all sides. The tallest buildings pushing through the foliage are Maya ruins, and howler monkeys and macaws lurk in the ceiba trees. Late at night, distant thunderstorms ring the horizon, broad sheets of lightning illuminating the mountains. Before I brought my family to Belize for 10 days last summer, I packed a copy of "Heart of Darkness," knowing that although traveling through Central America wouldn't precisely parallel a trip up the Congo River, Joseph Conrad's novel would remind me that the book was the indirect inspiration for our itinerary.
February 6, 2014 | By Wendy Smith
Admirers of Penelope Lively's many fine novels will find the same lucid intelligence at work in her elegantly written "view from old age," which she dubs "not quite a memoir. " The British writer, who turned 80 in 2013, meditates on several subjects that have preoccupied her fiction (memory, history, social change) and some more suitable to nonfiction: books that have shaped her life, a few particulars of that life, and six objects - including the eponymous dancing fish and ammonites - that reveal something important about their owner.
February 4, 2014 | By Julie Cart
Twenty years of federal and local efforts to save the Oregon chub, a tiny minnow found only in the Willamette River Basin floodplain, have brought the fish to the verge of being taken off the endangered species list. If the effort is successful, the chub will be the first fish de-listed because its species is considered recovered. Chub thrive in habitats with little water flow and were imperiled by habitat loss and threats from nonnative fish. The U.S. Fish and Wildlife Service, the Oregon Department of Fish and Wildlife, the U.S. Army Corps of Engineers, and private landowners collaborated to restore habitat and natural water flows.
February 4, 2014 | By S. Irene Virbila
Crisp and nervy, this Txakolina from the Spanish Basque country has more depth than most and a welcome minerality. Scented with Key lime and jasmine, it ends on a slight bitter note, just enough to make you want to take another sip. A serious wine. Of course, it's a brilliant match with crudo or sushi, a chilled seafood platter or grilled fish. Have it with salt-cured anchovies drizzled with olive oil, which is what winemakers typically serve with their Txakolina in the tasting room.
January 29, 2014 | By Shan Li
California wildlife officials have banned fishing in several rivers to protect salmon and steelhead trout during a severe drought that follows the state's driest year on record. Fish populations are in danger as low levels in many of the Golden State's waters could prevent them from migrating and spawning, according to a statement from the state's Department of Fish and Wildlife. "Two-thirds of the wettest part of winter is now behind us and conditions are looking increasingly grim," Charlton Bonham, the department's director, said in the statement.
January 27, 2014 | By Tony Barboza
Compliance with restrictions on fishing at marine sanctuaries off the coast of Southern California appears to be high two years after the reserves were created. The Marine Protected Areas bar or limit fishing in 50 zones spanning 15% of state waters from Santa Barbara County to the Mexican border. They took effect in the state's busiest region in 2012, with some favored fishing spots remaining open and others placed almost entirely off-limits to promote marine life conservation.
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