February 18, 2013 |
The California fishing industry appears to be on the upswing. After overfishing and conservation efforts limited the catch for fishermen in recent years, those who ply the seas are now enjoying bigger hauls and raking in more profits, according to the National Oceanic and Atmospheric Administration. Some fishermen who were initially skeptical of tighter regulations say they now see the benefit of the curbs, and towns along the Pacific Coast that depend on fishing are enjoying a rebound, the Associated Press reported.
February 28, 2012 |
Talk to a fisherman on the West Coast and he'll give you a hard-luck story. The once-glorious salmon runs of the Pacific Northwest are mostly shadows of what they once were, some threatened with outright extinction, and few rivers have had as many troubles as the Klamath, as it runs from southern Oregon into Northern California. Once the third-most productive salmon river system in the U.S., the Klamath last year saw only about 233,000 fall chinook - the big, meaty salmon prized by fishermen - headed back to spawn. In 2008, the number was only 68,000.
March 23, 2011 |
Standing on the deck of his 91-foot trawler, veteran fisherman Tomoyuki Kondou winces over reports that radioactivity from Japan's damaged nuclear power plant in nearby Fukushima has contaminated the local food supply after this month's deadly earthquake and tsunami. The bespectacled third-generation angler has heard the warnings that milk, spinach and other vegetables grown around the plant have been found to contain traces of the radioactive isotopes iodine-131 and cesium-137. Now Kondou and others in Kesennuma worry that radiation from the seaside nuclear plant might also affect the region's long-bustling fishing industry, which provides tuna, oysters, shark, squid and seaweed to restaurants and supermarkets throughout Japan and around the world.
August 26, 2010 |
President Obama served plates of barbecued gulf shrimp to guests at his 49th birthday party Aug. 9. But Kindra Arnesen, who runs a shrimp boat with her husband here in southern Louisiana, isn't nearly ready to eat what comes out of the tepid gray waters. When news first hit of the massive oil blowout 50 miles southeast of here, Arnesen filled her freezer with shrimp. She has no intention of eating fresh seafood until she stops hearing from her fellow fishermen about blobs of oil on the sea bottom and tiny droplets of dispersed hydrocarbons in the water.
May 1, 2010 |
The sky was still black over the Gulf of Mexico as fisherman Jeff Howard steered his battered flat-bottom boat from one crab trap to another, frantic to snap up a few more crustaceans before the oil came. He had little time to waste. Stiff winds, rough waters and almost empty traps wouldn't keep him docked. Anything, he figured, was better than nothing. "Today might be the last day you can go," said Howard, 43. "You might not be able to go for another year. Who knows?" As the massive oil spill in the Gulf of Mexico continued to spread Friday, Louisiana's $2.5-billion commercial fishing industry, which provides much of the country's domestic shrimp and oysters, is bracing for a virtual shutdown that could trigger shortages and price hikes for consumers nationwide.
May 1, 2010 |
A massive, quickly growing oil slick steered by unpredictable winds and rough seas lapped closer to land Saturday, bearing down on a stunned gulf coastline that had been just beginning to get its swagger back after Hurricane Katrina. From shrimpers in Mississippi delta fishing towns such as Venice, La., to urban settlers trying to rebuild lives in New Orleans' Lower 9th Ward, the approaching environmental disaster punctured the upbeat mood with a frightening and uncertain menace.