June 17, 2011
By all means, let's contribute to the health of children by reducing the amount of sugar they consume. Sugar provides little nutrition and no fiber, just loads of empty calories. Increasingly, it is implicated in the nation's higher obesity and diabetes rates. The sugar we drink seems to be particularly troublesome; various studies have found that sugar in liquid form doesn't make people feel satiated, so they consume yet more calories. The Los Angeles Unified School District's new ban on chocolate milk and other flavored, sweetened milks is one way to reduce such sugar consumption.
August 21, 2011 |
The Santa Monica-Malibu Unified School District is scheduled to vote this week on whether students need sugar to make healthy choices. Of course, the vote won't be structured that way, but sugar is what's at stake. The school board will vote on whether the district should eliminate sugared milk from its lunchtime offerings. Sugar will not go quietly. Last year, 76% of the milk served in the district was chocolate-flavored. Because each half-pint carton of flavored milk contains 8 grams more sugar than skim milk, last year alone about 5,600 pounds of added sugar was smuggled into children's diets through flavored milk.
February 8, 2012 |
Ladies and gentlemen, we have a new contestant in the who-can-top-this outrageous new fast food item: the bacon milkshake from Jack in the Box. The bacon shake is made with no actual bacon, just real vanilla ice cream, bacon-flavored syrup, whipped topping and a maraschino cherry, according to the website. We were thinking this had to be the most trayf food known to mankind before we saw the ingredient list. We'll get to the nutritional info in a minute. The item is proving to be somewhat polarizing, with some people loving the product (or the idea of it, at least)
April 18, 2014 |
Removing chocolate milk from school cafeterias has been promoted over the last few years as a way to reduce the sugar kids consume and decried as a sure way to keep kids from getting the nutrients in milk. Both might be the case, researchers at Cornell University say. “On average, milk sales drop by 10%, 29% of white milk gets thrown out, and participation in the school lunch program may also decrease,” reported Andrew Hanks, research associate at Cornell's Dyson School of Applied Economics and Management.
July 1, 2013 |
Much of the recent debate over serving milk to children has been about flavored milk: Should it be distributed in schools? Or should the only milk given to children be of the unflavored, reduced-fat variety? Two Harvard scientists known for questioning the conventional wisdom are challenging the idea of making lower-fat milks the only milk options available to children. They note that guidelines from the U.S. Department of Agriculture and many health organizations recommend limiting the consumption of beverages that contain calories - such as soda and juice - “except reduced-fat milk, of which people in most age groups are encourage to consume three cups daily.” David Ludwig and Walter Willett question “the scientific rationale for promoting reduced-fat milk consumption at these levels.” They suggest that until there are additional studies, guidelines for milk consumption should designate a range of perhaps zero to three cups, avoid recommending low-fat over whole milk and focus on limiting consumption of flavored milks.
November 16, 2009 |
The dairy industry recently rolled out an expensive media campaign in praise of chocolate milk, a classic school lunch drink that's under assault for its sugar content. But as trade groups spend upward of $1 million to defend the drink, three fifth-graders have come to its rescue. A year after the school district in Barrington, Ill., banned flavored milk from its elementary- and middle-school lunch menus, the students persuaded administrators to give it another chance. "Kids weren't drinking the white milk," said Haley Morris, 10. "It's better to have the chocolate milk than nothing."