Entertainment | Gary Goldstein | June 12, 2009
Thanks to the smart, expertly shot documentary "Food, Inc.," I now know why it's so hard to find a supermarket tomato that tastes like, well, a tomato.
Entertainment | Elina Shatkin | June 11, 2009
Anyone who's been to Taste of the Nation Los Angeles knows this is not the kind of fundraiser where one politely pays more for a dainty plate of food.
Food | June 3, 2009
A French affair Splendor in the grass: Enjoy an afternoon of Francophile delight Sunday during the Picnic des Chefs Food & Wine Fair hosted by Club Culinaire of French Cuisine.
Business | David Lazarus | March 25, 2009
At a time when record numbers of people are losing their homes, unemployment is rising and a growing number of families are in need, California caterers, hotels and restaurants throw out roughly 1.
Science | Melissa Healy | March 16, 2009
After years of frustration, allergists meeting in Washington proclaimed a small but significant victory against life-threatening peanut allergies. Five children, long urged to avoid peanuts like the plague, today tote peanut-butter-and-jelly sandwiches in their lunchboxes, blithely share candy with friends and accept snacks at other people's homes without quizzing their hosts on the treats' ingredients.
Entertainment | Susan Salter Reynolds | January 11, 2009
The School of Essential Ingredients A Novel Erica Bauermeister Putnam: 242 pp., $24.95 "Lillian believed in food the way some people do religion.
World | Peter Spiegel | January 10, 2009
Some of them are said to be big enough to accommodate railroad cars. They may reach a depth of 50 feet, and are reported to be equipped with cables and electric motors that move food, fuel -- and probably some of the heaviest rockets that Hamas aims at Israel.