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Food Allergies

When Meredith Berkman's 2-year-old daughter chanted, "Booty! Booty!" for breakfast, the New York mom often gave in. After all, the package of the toddler's favorite snack, Pirate's Booty, declared it was "Good for you!" The nutritional panel claimed the rice puffs contained very little fat--and even a few vitamins. But it was wrong. Last December, an astute Good Housekeeping Institute staffer who thought it was all too good to be true tested the booty and blew the whistle.
January 15, 2011 | By Karen Kaplan, Los Angeles Times
What could be healthier for a baby than feeding him nothing but breast milk for the first six months of his life? Not relying exclusively on breast milk for the first six months of life, according to a small group of experts on pediatric health from the United Kingdom. Writing online this week in the British Medical Journal, they question whether it makes sense for parents in developed countries to follow the World Health Organization’s advice to provide six months of exclusive breast feeding.
October 21, 2007
Q: I am throwing a dinner party for my husband's 40th in less than a week, and I have hired a private chef to cook an amazing five-course meal in our home. The menu is set, and each dish is one of my husband's favorites. Yesterday, a friend's wife e-mailed me to say that she is allergic to cow's milk and nuts. She also claims that she is intolerant to gluten and wheat. I know that she's lying because I saw her eating a Gruyere grilled cheese at Campanile last month!
April 12, 2010
Thanks for the article on food allergies ["My Turn: Food allergies are answer to medical mystery,"] April 5. I've been suffering from spontaneous hives for the past 10 years. I take a very powerful antihistamine, which helps, but what I've found to be at the root of this problem is severe allergy to palm oil and sunflower oil, which are added to food and cosmetic products. Many years of wandering aimlessly in the grip of the knowledgeable medical profession wasn't too helpful — except for needing my prescription filled for my antihistamine.
July 19, 2012 | By Rosie Mestel, Los Angeles Times
Kids with egg allergies can often recover, scientists have found - by eating eggs, strange as that may sound. (Note: The experiment we're about to describe was done under carefully controlled conditions. Do not try this at home with your child.) The study, published in the New England Journal of Medicine , was based on the following idea: Maybe the overblown immune reactions behind allergies could be eliminated by feeding patients a little, then a little more, then even more, of the offending food -- until the immune system gets desensitized and doesn't react to it any more.
February 14, 2014 | By Mary MacVean
One awful day, D.C. Copeland recalls, her perspective on her "pure" diet had become so distorted that she found herself crying in the produce section of a grocery store because she could not decide whether the kale or the chard was "better. " Jennifer Lombardi had so limited what she considered healthful that she found herself fending off others' questions about her diet. So she fabricated all sorts of food allergies - so no one would challenge her. Both women say they were struggling with orthorexia, a condition that had them so consumed with a health food diet - or, as many people now term it, a clean diet - that the list of foods they'd eat shrank and shrank.
September 2, 2012
How could Christopher Reynolds leave Claire's on Cedros out of his article on San Diego's North County ["More Than Just a Pretty Place," Aug. 19]? I love that restaurant with its eco-friendly construction, its attention to patrons with food allergies, its pet-friendly back patio and its fab food. The article didn't mention how easy it is to get to a lot of these attractions he listed. With the Coaster (coastal rail), the Sprinter (inland rail) and the buses, you don't need a car. Lisa Martinez San Pedro :: Reynolds missed a fabulous place in Escondido that we just discovered: Deer Park Winery & Auto Museum (just off Interstate 15)
April 5, 2009 | Rosemary McClure; Leslie Anne Wiggins; Mary Forgione; Tim Hubbard
Bulbs galore and a view Stroll down a gently winding mountain garden path and see thousands of daffodils, hyacinths and tulips in bloom at the Daffodil Garden in Running Springs, Calif. The 5-acre private garden, open to the public through April 12 (Easter), is the handiwork of Alma Gene and Dale Bauer, who have planted more than 1 million bulbs on the property in the last 50 years. Paths lead to eight sitting and viewing areas overlooking the San Bernardino Valley.
As the number of children with life-threatening allergies climbs, the Los Angeles Unified School District is taking a new approach to prevent and respond to serious reactions. One allergy specialist describes the move as a model for the nation, but a legal expert says it could be a liability for the massive district.
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