Advertisement
YOU ARE HERE: LAT HomeCollectionsFood Allergies
IN THE NEWS

Food Allergies

HEALTH
January 23, 2006 | Rosie Mestel
Starting Jan. 1, food labels must also state, in plain English, whether the item contains any of eight foods that are behind 90% of the known food allergies suffered by an estimated 11 million Americans -- milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat. The change is the result of the Food Allergen Labeling and Consumer Protection Act, passed by Congress in 2004, and is aimed at clarifying which foods contain potentially dangerous substances.
Advertisement
TRAVEL
July 12, 2009 | Jen Leo
Do your allergies (or your child's) make it challenging for you to travel abroad? Selectwisely.com helps liberate travelers who have food allergies and other health concerns. What's hot: If you are a traveler who has a food allergy, you can order a translation card that lets restaurant servers and store clerks -- really, anyone who has a hand in serving you food -- know that there's an issue. The site offers cards in more than 25 languages.
NEWS
January 15, 2011 | By Karen Kaplan, Los Angeles Times
What could be healthier for a baby than feeding him nothing but breast milk for the first six months of his life? Not relying exclusively on breast milk for the first six months of life, according to a small group of experts on pediatric health from the United Kingdom. Writing online this week in the British Medical Journal, they question whether it makes sense for parents in developed countries to follow the World Health Organization’s advice to provide six months of exclusive breast feeding.
HEALTH
April 12, 2010
Thanks for the article on food allergies ["My Turn: Food allergies are answer to medical mystery,"] April 5. I've been suffering from spontaneous hives for the past 10 years. I take a very powerful antihistamine, which helps, but what I've found to be at the root of this problem is severe allergy to palm oil and sunflower oil, which are added to food and cosmetic products. Many years of wandering aimlessly in the grip of the knowledgeable medical profession wasn't too helpful — except for needing my prescription filled for my antihistamine.
IMAGE
October 21, 2007
Q: I am throwing a dinner party for my husband's 40th in less than a week, and I have hired a private chef to cook an amazing five-course meal in our home. The menu is set, and each dish is one of my husband's favorites. Yesterday, a friend's wife e-mailed me to say that she is allergic to cow's milk and nuts. She also claims that she is intolerant to gluten and wheat. I know that she's lying because I saw her eating a Gruyere grilled cheese at Campanile last month!
TRAVEL
September 2, 2012
How could Christopher Reynolds leave Claire's on Cedros out of his article on San Diego's North County ["More Than Just a Pretty Place," Aug. 19]? I love that restaurant with its eco-friendly construction, its attention to patrons with food allergies, its pet-friendly back patio and its fab food. The article didn't mention how easy it is to get to a lot of these attractions he listed. With the Coaster (coastal rail), the Sprinter (inland rail) and the buses, you don't need a car. Lisa Martinez San Pedro :: Reynolds missed a fabulous place in Escondido that we just discovered: Deer Park Winery & Auto Museum (just off Interstate 15)
TRAVEL
April 5, 2009 | Rosemary McClure; Leslie Anne Wiggins; Mary Forgione; Tim Hubbard
Bulbs galore and a view Stroll down a gently winding mountain garden path and see thousands of daffodils, hyacinths and tulips in bloom at the Daffodil Garden in Running Springs, Calif. The 5-acre private garden, open to the public through April 12 (Easter), is the handiwork of Alma Gene and Dale Bauer, who have planted more than 1 million bulbs on the property in the last 50 years. Paths lead to eight sitting and viewing areas overlooking the San Bernardino Valley.
CALIFORNIA | LOCAL
January 8, 2005 | Paul Pringle, Times Staff Writer
In the sour innards of Men's Central Jail, Alice Scott watched with pride as trays of her chicken casserole dinner were delivered like mail through slots in the cell doors. Prisoners began devouring the fare as soon as they had it in their grasp. "The inmates like the food, and that makes me happy," said Scott, a sheriff's lieutenant who oversees meal preparations for the jail. Then came the reviews. "It stinks," said Bobby Love, 46, a Compton resident jailed for a probation violation.
CALIFORNIA | LOCAL
October 23, 2000 | STEPHANIE STASSEL, TIMES STAFF WRITER
As the number of children with life-threatening allergies climbs, the Los Angeles Unified School District is taking a new approach to prevent and respond to serious reactions. One allergy specialist describes the move as a model for the nation, but a legal expert says it could be a liability for the massive district.
Los Angeles Times Articles
|