CALIFORNIA | LOCAL
February 26, 1993 |
How one regards abominable practices in the U.S. livestock business--such as the torturous lifelong confinement of virtually all calves raised for veal--has nothing to do with partisan politics. I, for example, am a conservative Republican (a beleaguered minority in Arkansas these days) who acknowledges the legitimacy of taking into account farming and other business interests when formulating public policy.
September 6, 2003
Re "Sprawling Suburbs Adding to Nation's Obesity Problem, Researchers Say," Aug. 29: Two unmentioned causes: Hours per day spent in front of a TV or computer screen and weight-gain promoters (including hormones) given to food animals. Diana Amsden Santee
CALIFORNIA | LOCAL
February 15, 1986
Your editorial concern (Jan. 19), "Food: Keep the Faith," for the continued safety of American meat, eggs and milk products is shared by the U.S. Food and Drug Administration. Action to eliminate deficiencies found in a congressional hearing last July is already well under way. Unfortunately, the recently published hearing report, on which you editorialized, did not reflect these improvements. Nor did the House subcommittee, in saying that a good many veterinary products are sold without pre-marketing approval; note that these include horse liniments, dog wormers, vitamins and minerals and so on--old products that have posed no danger to humans.
December 12, 2013 |
Finally, meaningful new guidelines have been written to stem the overuse of antibiotics on livestock. On Wednesday, the Food and Drug Administration proposed new animal-husbandry practices that would phase out the routine use of medications such as tetracycline and penicillin on animals if the drugs are considered medically important for the treatment of disease in humans. The lavish use of antibiotics among livestock operations - 80% of all antibiotics in the country are fed to food animals - has contributed to the rise of resistant infections that are difficult, expensive and sometimes impossible to treat.
November 12, 2012 |
Amid all the cost-cutting and tax increasing that the Los Angeles City Council is proposing, there's one more thing the council would like you to give up: meat. Just on Mondays. The council unanimously approved a resolution last week endorsing the international “Meatless Monday” campaign that began as a nonprofit initiative of the Monday Campaigns Inc. in association with the Johns Hopkins Bloomberg School of Public Health Center for a Livable Future. The city will encourage residents to abstain from meat and go vegetarian one day a week for health and environmental reasons. According to the campaign, cutting back on meat can reduce risks of cancer, heart disease and diabetes.
March 12, 2013
There is no market these days for horse meat in this country. The last horse slaughterhouses in the U.S. stopped production in 2007, the result of laws in Illinois and Texas banning horse slaughter or the sale of horse meat for human consumption. That same year, a congressional appropriations bill that included a rider banning the funding of U.S. Department of Agriculture inspection of horse meat went into effect. And without inspections, U.S. plants can't sell meat anywhere in the world.