January 9, 2012 |
Only 20% of the antibiotics sold in the U.S. are given to people who are sick with bacterial infections, such as ear and urinary tract infections and pneumonia. Most of the penicillin, tetracycline and other antibiotic drugs used in this country are given to livestock that are perfectly healthy. Farmers have been putting these medicines in animal feed since the 1950s. They say the drugs help protect herds from infectious diseases and help animals grow faster. But for at least 40 years, the U.S. Food and Drug Administration has been concerned that the widespread practice may be fueling the growth of human pathogens that are no longer vulnerable to doctors' front-line drugs.
September 6, 2003
Re "Sprawling Suburbs Adding to Nation's Obesity Problem, Researchers Say," Aug. 29: Two unmentioned causes: Hours per day spent in front of a TV or computer screen and weight-gain promoters (including hormones) given to food animals. Diana Amsden Santee
March 12, 2013
There is no market these days for horse meat in this country. The last horse slaughterhouses in the U.S. stopped production in 2007, the result of laws in Illinois and Texas banning horse slaughter or the sale of horse meat for human consumption. That same year, a congressional appropriations bill that included a rider banning the funding of U.S. Department of Agriculture inspection of horse meat went into effect. And without inspections, U.S. plants can't sell meat anywhere in the world.
CALIFORNIA | LOCAL
February 15, 1986
Your editorial concern (Jan. 19), "Food: Keep the Faith," for the continued safety of American meat, eggs and milk products is shared by the U.S. Food and Drug Administration. Action to eliminate deficiencies found in a congressional hearing last July is already well under way. Unfortunately, the recently published hearing report, on which you editorialized, did not reflect these improvements. Nor did the House subcommittee, in saying that a good many veterinary products are sold without pre-marketing approval; note that these include horse liniments, dog wormers, vitamins and minerals and so on--old products that have posed no danger to humans.
November 12, 2012 |
Amid all the cost-cutting and tax increasing that the Los Angeles City Council is proposing, there's one more thing the council would like you to give up: meat. Just on Mondays. The council unanimously approved a resolution last week endorsing the international “Meatless Monday” campaign that began as a nonprofit initiative of the Monday Campaigns Inc. in association with the Johns Hopkins Bloomberg School of Public Health Center for a Livable Future. The city will encourage residents to abstain from meat and go vegetarian one day a week for health and environmental reasons. According to the campaign, cutting back on meat can reduce risks of cancer, heart disease and diabetes.
CALIFORNIA | LOCAL
March 15, 1993
As a vegetarian and animal welfare/rights advocate, this article struck a chord with me. While Oliver shows sympathy and sensitivity for the plight of "food animals," he stops short in the process in that he still sees no problem in using other animals' bodies for human consumption. While it's nice to say be kind and give them a few feet to turn around, my question is why bring them into the world in the first place? Not only has it been proven that the production and consumption of meat is not a healthy practice, having been linked with most of the scourges in meat-eating societies, but it is also environmentally unsound and morally degrading.