November 28, 1993 |
The office gang isn't the only group putting heat on brown-baggers. Fast-food restaurants and major food companies are also looking to entice the homemade-lunch crowd. Competing for a chunk of the estimated $800-million-a-year prepared-meal market, Stouffer's, StarKist and Oscar Mayer have unveiled prepared meals.
December 21, 2012 |
Marketers selling food to children and teens spent 20% less in 2009 than they did in 2006 and are making "modest nutritional improvements" to the products they promote, according to a new government report. Advertisers shelled out nearly $1.8 billion to target consumers ages 2 to 17, down from the $2.1 billion they allocated three years earlier, according to the Federal Trade Commission. But most of the decline came from a switch to online commercials from expensive television spots.
October 29, 2012 |
Much has been made of the wording in Proposition 37 about processed foods and the word “natural.” Although the intent seems clear, that the provision was meant to keep only genetically engineered food from carrying the “natural” label, the construction of the initiative is a little sloppy, and the state Legislative Analyst has said that the courts could interpret it to cover any processed food, including olive oil, dried fruit or canned tomatoes....
May 4, 2000 |
Long-dormant U.S. food companies are suddenly being appraised like so much fine wine. An $18.4-billion offer by international food conglomerate Unilever for Bestfoods, with brands including Skippy peanut butter, Hellmann's mayonnaise and Knorrs soups, has rekindled interest in the sleepy U.S. packaged food industry. Investors were so enthusiastic Wednesday at the proposition of a wave of food company takeovers that they bid up the stocks of virtually every well-known U.S. food company.
October 5, 2012 |
FACEBOOK FUN FACT What do Facebook employees eat at an all-night hackathon (its regular software-coding party)? Egg rolls and other Chinese food from the company's favorite restaurant Jing Jing in Palo Alto. [ Los Angeles Times ] 5 FOOD FESTS IN MEXICO Looking for a corn-and-tortilla fair worth traveling for? Here's one in the Mexico City borough of Xochimilco , plus a vanilla festival in Veracruz, a 127-year-old ice cream festival, an apple fair and Three Kings festival.
December 5, 2012
Re "Safe peanut butter, and more," Editorial, Nov. 29 As someone who has eaten several brands of peanut butter made at the now-shuttered Sunland Inc. plant in Portales, N.M., I easily could have been one of the 40-plus people sickened by the salmonella-tainted peanut butter the plant sent out. The blame for not fully implementing last year's Food Safety Modernization Act may rest with E. coli conservatives in the Republican Party, so-called...
June 20, 2012 |
Multinational food corporations have a growing influence on the health of people around the world, including obesity, and their actions need greater scrutiny, according to an editorial Tuesday in the journal Public Library of Science Medicine. The editorial kicks off the journal's three-week series looking at what it calls “Big Food.” The first articles, and the editorial, criticize not just the food companies but also officials charged with protecting public health. “The big multinational food companies control what people everywhere eat, resulting in a stark and sick irony: one billion people on the planet are hungry while 2 billion are obese or overweight,” the editorial says.
April 28, 2002 |
Forget dinner. These days most food companies are moving right on to dessert, pumping up the sugar in many of their new products--even diet food--in hopes of attracting new customers and boosting sales of tired brands. Even frozen french fries are getting a chocolate and cinnamon sugar makeover. Sweet sells, judging by the top-selling products of last year.
January 6, 2014 |
It's good news that General Mills has decided not to include genetically engineered ingredients in Cheerios. Not because crops whose DNA has been tinkered with in a laboratory are dangerous to human health. There's still a dearth of evidence that they are. But plenty of consumers don't like them and outright fear them. (By the way, a New York Times article published Sunday does an excellent job of examining the claims and facts about bioengineered food, in a thorough and balanced way, by following a Hawaii councilman's journey to learn as much of the truth as he can about such food before voting on the topic.)
May 21, 2008 |
If Americans are feeling frustrated about food, who can blame us? It's not just the bugs in the burger or the hormones in Chinese seafood -- or even the skyrocketing prices. It's that most of us feel powerless to fix things. We may be a nation of do-it-yourselfers when it comes to deck repair or tax returns, but even as our industrial food system grows less reliable, our reliance on that system has never been higher. What's to be done? Growing our own isn't a solid option anymore.