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BUSINESS
August 9, 1985 | Associated Press
A revolution--well, perhaps that's too strong a word--has been taking place in the ketchup business. When you went to the grocery store in the old days, you would find the standard 14-ounce glass bottle of regular ketchup. Now you find new-and-improved ketchups, a low-calorie version, numerous sizes and even plastic squeeze bottles. What has happened to this 100-year-old, oh-so-American industry over the last several years?
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BUSINESS
May 4, 2000 | DUNSTAN PRIAL, ASSOCIATED PRESS
Long-dormant U.S. food companies are suddenly being appraised like so much fine wine. An $18.4-billion offer by international food conglomerate Unilever for Bestfoods, with brands including Skippy peanut butter, Hellmann's mayonnaise and Knorrs soups, has rekindled interest in the sleepy U.S. packaged food industry. Investors were so enthusiastic Wednesday at the proposition of a wave of food company takeovers that they bid up the stocks of virtually every well-known U.S. food company.
NEWS
September 25, 2012 | By Noelle Carter
BACON AND PORK SHORTAGE "NOW UNAVOIDABLE" A British trade group is predicting a pork and bacon shortage next year , blamed on the drought conditions that hurt the corn and soybean crops this year. [Los Angeles Times] MARKETING TO KIDS: SO HOW IS THE FOOD INDUSTRY DOING? The FTC is revising a 2008 report that looked at how food companies market products to children, expected to be released by the end of 2012 . [ABC News] NO MORE JUNK FOOD AT THE HOSPITAL...
BUSINESS
November 25, 2005 | Caroline E. Mayer, Washington Post
Four-year-old Ylan Isaac earnestly dumps mulch into a big plastic funnel, then pours it out. He dumps and pours, dumps and pours, in his favorite spot in the new playground at his preschool. Here, "you get to play with dirt," he says. Playing is exactly what PepsiCo Inc. had in mind when it decided to fund the playground at the CentroNia preschool in Washington, the first of 13 that the beverage and snack-food company plans to build around the country as part of its campaign to promote exercise.
BUSINESS
April 28, 2002 | MELINDA FULMER, TIMES STAFF WRITER
Forget dinner. These days most food companies are moving right on to dessert, pumping up the sugar in many of their new products--even diet food--in hopes of attracting new customers and boosting sales of tired brands. Even frozen french fries are getting a chocolate and cinnamon sugar makeover. Sweet sells, judging by the top-selling products of last year.
NEWS
June 20, 2012 | By Mary MacVean
Multinational food corporations have a growing influence on the health of people around the world, including obesity, and their actions need greater scrutiny, according to an editorial Tuesday in the journal Public Library of Science Medicine. The editorial kicks off the journal's three-week series looking at what it calls “Big Food.” The first articles, and the editorial, criticize not just the food companies but also officials charged with protecting public health. “The big multinational food companies control what people everywhere eat, resulting in a stark and sick irony: one billion people on the planet are hungry while 2 billion are obese or overweight,” the editorial says.
OPINION
May 21, 2008 | Paul Roberts, Paul Roberts is the author of the new book, "The End of Food."
If Americans are feeling frustrated about food, who can blame us? It's not just the bugs in the burger or the hormones in Chinese seafood -- or even the skyrocketing prices. It's that most of us feel powerless to fix things. We may be a nation of do-it-yourselfers when it comes to deck repair or tax returns, but even as our industrial food system grows less reliable, our reliance on that system has never been higher. What's to be done? Growing our own isn't a solid option anymore.
OPINION
January 14, 2013
In addition to the 3,000 deaths it causes each year, contaminated food is very expensive. The cost of food poisoning in this country comes to $14 billion a year, according to a July 2012 study published in the Journal of Food Protection, including the medical expenses of the 128,000 who are hospitalized annually. That figure does not include the millions of dollars that each food recall costs the company involved, the legal expenses from victims' lawsuits or losses incurred by other companies when consumers hear, for example, about contaminated cantaloupes and then avoid all cantaloupes, including those that are perfectly safe.
BUSINESS
October 19, 2000 | MELINDA FULMER, TIMES STAFF WRITER
Recipes, video games, coupons and advice columns. You name it, food companies are using it to get consumers' attention on the Internet. Their goal is not to cut out the middleman and sell directly to consumers. Rather, these old-line companies are trying to identify their very best customers and cultivate greater loyalty among others who might buy their products only occasionally. The problem, analysts say, is most major food makers are going about it the wrong way.
BUSINESS
May 28, 2000 | JAMES FLANIGAN
It's fitting perhaps, in a time when investors are nervous about "new-economy" and "old-economy" stocks, that the food industry--which is basic economy--should be creating excitement. It's an excitement rooted in changing lifestyles and eating habits as much as industrial patterns. Less cooking from scratch, more prepared foods, warehouse stores, bigger supermarkets and home delivery all tend to make the world's leading brands more valuable than ever.
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