ENTERTAINMENT
October 2, 2011 | By Robert Gottlieb
Corn dogs and chicken nuggets are out. Butternut squash tortellini and quinoa salad are in. After years of advocacy by the Healthy School Food Coalition, California Food Policy Advocates and other groups, the Los Angeles Unified School District has revolutionized the menus in its school cafeterias. The emphasis is on more healthful and sustainable food, and the backlash, predictably, has already begun. The changes have come about slowly. For most of a decade, a loose coalition of groups concerned about children's health and about environmental issues has pushed the district to offer more healthful choices.
NEWS
July 12, 2011 | By James Oliphant, Washington Bureau
Another sign that we're entering a more rough-and-tumble period in the 2012 presidential race: Jon Huntsman, seeking a way to energize his campaign, is hitting Mitt Romney hard on his job-creation record while Romney was governor of Massachusetts. At a campaign event Monday evening in South Carolina, Huntsman, the former Utah governor, while not naming Romney directly, left no doubt whom he was talking about. "When you look at the absolute increases in job creation, Utah led the way in the United States in terms of job creation," Huntsman said, according to CNN . "That, compared and contrasted with certain other states like Massachusetts, which I will just pull out randomly, not first, but 47th.
FOOD
May 6, 2011 | By Jessica Gelt
The intensity of new-wave food truck craze caught the city of Los Angeles off-guard. For the last two years there has been much, often heated, discussion over how the trucks should be regulated. Even among members of the city council there is debate over how to deal with issues that have arisen in conjunction with the trucks, including where the trucks can park, for how long and whether they should be allowed to use meters. The food trucks now have their own representation in the form of the Southern California Mobile Food Vendors Assn.
BUSINESS
February 25, 2011 | David Lazarus
Let's call it what it is: a sin tax. A California lawmaker is targeting the obesity epidemic with a tax that would slap a penny-an-ounce levy on drinks sweetened with sugar or corn syrup. The food industry, not surprisingly, has squared off against the idea, arguing that the tax bill is a punitive assault on personal choice. "The government doesn't have the right to social engineer," said J. Justin Wilson, senior research analyst at the industry-backed Center for Consumer Freedom.
NEWS
January 27, 2011 | By Mary Forgione, Tribune Health
Taco Bell diners (or would-be diners) -- and Taco Bell itself -- take taco filling seriously. News that a California woman was filing suit over the beef content of tacos was reported Tuesday by the South Florida Sun-Sentinel. Readers responded with a mixture of disgust, irritation with the lawsuit itself and societal perspective. Wrote keithbcr on the paper’s website : "I don't go to Taco Bell for nutrition, I stop there because it's open at 3 a.m. and a burrito is fairly easy to shovel down while driving home.
OPINION
January 17, 2011
On the farm Re "America's good food fight," Opinion, Jan. 9 It's unfortunate that Nicolette Hahn Niman believes people are being forced to make a choice between conventionally and organically grown food. She labels food according to farming practices (hers is the "good way") yet seems uninformed about conventional farming today. The fact is that small-, medium- and large-scale growers today provide conventional and organic food. They employ sustainable, food safety and traceability practices.