Advertisement
YOU ARE HERE: LAT HomeCollectionsFood Industry
IN THE NEWS

Food Industry

BUSINESS
January 4, 2013 | By Neela Banerjee and Alana Semuels, Los Angeles Times
The Food and Drug Administration has proposed sweeping rules to curtail food-borne illnesses that kill thousands of Americans annually - and, in the process, to transform itself into an agency that prevents contamination, not one that merely investigates outbreaks. The rules, drafted with an eye toward strict standards in California and some other states, enable the implementation of the landmark Food Safety Modernization Act that President Obama signed two years ago in response to a string of deadly outbreaks of illness from contaminated spinach, eggs, peanut butter and imported produce.
Advertisement
BUSINESS
March 23, 2012 | By Stuart Pfeifer, Los Angeles Times
A member of one of California's best-known farming families pleaded guilty Friday to federal criminal charges related to a scheme to inflate the prices of tomato products. Frederick Scott Salyer, founder of tomato processing company SK Foods, pleaded guilty in Sacramento to racketeering and price-fixing charges. Under a plea agreement with prosecutors, Salyer faces between four and seven years in federal prison. He is scheduled to be sentenced July 10. Salyer, 56, who lives in Pebble Beach, remains free on $6-million bail.
NEWS
November 1, 2012 | By Mary MacVean
Sixty percent of the cause of the rise in childhood obesity rests with the parents, according to parents who took a Yale survey about food marketing. The parents assigned the rest of the cause to an unhealthy food environment. Parents buy an estimated $58 billion in food and beverages annually, so the Rudd Center for Food Policy and Obesity wanted to know what they thought about marketing to children.  It conducted an online survey of 2,454 parents of children ages 2 to 17 in 2009, 2010 and 2011.
NEWS
July 28, 1988 | DAVID G. SAVAGE and RICHARD C. PADDOCK, Times Staff Writers
A White House policy council, reacting to pleas from the food industry, decided Wednesday to consider whether the federal government should nullify the authority of California's Proposition 65 to require consumer warnings on food products.
CALIFORNIA | LOCAL
September 21, 1999 | From A Times Staff Writer
Under pressure from the food industry, Orange County supervisors are poised to reject a proposal that would require the county's 10,000 eateries to post letter grades reflecting the results of health and sanitation inspections. The board is now leaning toward using other methods to give customers information about government inspections without the A-B-C stickers used in Los Angeles and other Southern California counties.
BUSINESS
October 21, 2000 | Washington Post
Kellogg Co. has been forced to shut down production at a cereal plant because it has been unable to find corn that is guaranteed to be free of a genetically modified grain, food industry sources said Friday. The shutdown was the most visible evidence of problems occurring throughout the U.S. food industry since officials discovered that the genetically engineered corn had been widely distributed throughout the country, industry officials said. Kellogg would not confirm the shutdown.
HEALTH
October 27, 2003
Regarding "His Obesity Theory: Fast Food Has Us Surrounded" (Oct. 6): Kelly Brownell's ideas for combating growing obesity rates were a little hard to swallow. Bottom line: People need to be held personally responsible for what they put in their mouths. The establishment is never going to make that easy for us. It's not the food industry's responsibility to help us eat wisely. Food companies, with junk food or not, are going to continue doing what they need to: make a profit, whether by marketing to kids or offering oversized portions.
HEALTH
August 16, 2004
Johanna NEUMAN'S article ["Obesity Fuels Their Fervor," July 26] was interesting and informative overall, but people should know that the American Council on Science and Health and the Center for Consumer Freedom ... clearly do not have the public's best interest at heart. No reputable organization would promote a fatty, animal-based diet. Any health professional worth his or her degree will agree that a low-fat vegan diet is best for lasting weight control and good health. Elaine Sloan New York, N.Y. Thank you for the very important comments on health and nutrition.
MAGAZINE
October 5, 1986
I am fed up with this big deal about tobacco. What about all the other factors that contribute to cancer? Why not emphasize the lack of stricter government controls in our food industry, cleaning up the drinking water, the ocean water, factories? As it is, the media make us so afraid of just living that the emotional stress can kill us faster than anything else. Nora Amrani Studio City
BUSINESS
September 22, 1999 | Reuters
Bestfoods, the maker of popular food products such as Hellmann's mayonnaise and Skippy peanut butter, said it finalized plans to acquire Case Swayne Co., a maker of custom sauces and seasonings. Terms of the purchase, coming on the heels of merger rumors involving Bestfoods, were not disclosed. Case Swayne has annual sales of about $150 million, which will raise Bestfoods' North America food-service sales to more than $600 million a year.
Los Angeles Times Articles
|