November 1, 2012 |
Sixty percent of the cause of the rise in childhood obesity rests with the parents, according to parents who took a Yale survey about food marketing. The parents assigned the rest of the cause to an unhealthy food environment. Parents buy an estimated $58 billion in food and beverages annually, so the Rudd Center for Food Policy and Obesity wanted to know what they thought about marketing to children. It conducted an online survey of 2,454 parents of children ages 2 to 17 in 2009, 2010 and 2011.
September 21, 2012 |
Gov. Jerry Brown signed a bill into law that will allow Californians to make certain foods and baked goods at home and then sell them to stores, restaurants and directly to consumers. On Friday, Brown signed AB 1616 , which supporters say will create a lucrative cottage food industry in the state and serve as an alternative source of income for residents. Now, wannabe entrepreneuers can skip the expensive step of leasing certified commercial kitchens before selling their home-prepared confections.
July 28, 1988 |
A White House policy council, reacting to pleas from the food industry, decided Wednesday to consider whether the federal government should nullify the authority of California's Proposition 65 to require consumer warnings on food products.
March 11, 2013 |
It's a victory for the consumers who worry about genetically engineered foods -- also called GMO or genetically modified -- that Whole Foods will label all such foods in its markets. Well, at least it's a long-term victory; the organic-foods chain will require the labels on all the foods it sells by 2018. But in truth, this is also a victory for the forces that opposed Proposition 37, the failed initiative on the November ballot that would have required such labeling for almost all foods in all grocery stores: the companies that create the foods, such as Monsanto; the supermarkets that would have borne the legal liability; and the people who simply think there's too much fear and suspicion of foods they consider to be safe.
CALIFORNIA | LOCAL
September 21, 1999 |
Under pressure from the food industry, Orange County supervisors are poised to reject a proposal that would require the county's 10,000 eateries to post letter grades reflecting the results of health and sanitation inspections. The board is now leaning toward using other methods to give customers information about government inspections without the A-B-C stickers used in Los Angeles and other Southern California counties.
October 21, 2000 |
Kellogg Co. has been forced to shut down production at a cereal plant because it has been unable to find corn that is guaranteed to be free of a genetically modified grain, food industry sources said Friday. The shutdown was the most visible evidence of problems occurring throughout the U.S. food industry since officials discovered that the genetically engineered corn had been widely distributed throughout the country, industry officials said. Kellogg would not confirm the shutdown.
August 16, 2004
Johanna NEUMAN'S article ["Obesity Fuels Their Fervor," July 26] was interesting and informative overall, but people should know that the American Council on Science and Health and the Center for Consumer Freedom ... clearly do not have the public's best interest at heart. No reputable organization would promote a fatty, animal-based diet. Any health professional worth his or her degree will agree that a low-fat vegan diet is best for lasting weight control and good health. Elaine Sloan New York, N.Y. Thank you for the very important comments on health and nutrition.
October 27, 2003
Regarding "His Obesity Theory: Fast Food Has Us Surrounded" (Oct. 6): Kelly Brownell's ideas for combating growing obesity rates were a little hard to swallow. Bottom line: People need to be held personally responsible for what they put in their mouths. The establishment is never going to make that easy for us. It's not the food industry's responsibility to help us eat wisely. Food companies, with junk food or not, are going to continue doing what they need to: make a profit, whether by marketing to kids or offering oversized portions.
October 5, 1986
I am fed up with this big deal about tobacco. What about all the other factors that contribute to cancer? Why not emphasize the lack of stricter government controls in our food industry, cleaning up the drinking water, the ocean water, factories? As it is, the media make us so afraid of just living that the emotional stress can kill us faster than anything else. Nora Amrani Studio City
September 22, 1999 |
Bestfoods, the maker of popular food products such as Hellmann's mayonnaise and Skippy peanut butter, said it finalized plans to acquire Case Swayne Co., a maker of custom sauces and seasonings. Terms of the purchase, coming on the heels of merger rumors involving Bestfoods, were not disclosed. Case Swayne has annual sales of about $150 million, which will raise Bestfoods' North America food-service sales to more than $600 million a year.