October 21, 2000 |
Kellogg Co. has been forced to shut down production at a cereal plant because it has been unable to find corn that is guaranteed to be free of a genetically modified grain, food industry sources said Friday. The shutdown was the most visible evidence of problems occurring throughout the U.S. food industry since officials discovered that the genetically engineered corn had been widely distributed throughout the country, industry officials said. Kellogg would not confirm the shutdown.
October 27, 2003
Regarding "His Obesity Theory: Fast Food Has Us Surrounded" (Oct. 6): Kelly Brownell's ideas for combating growing obesity rates were a little hard to swallow. Bottom line: People need to be held personally responsible for what they put in their mouths. The establishment is never going to make that easy for us. It's not the food industry's responsibility to help us eat wisely. Food companies, with junk food or not, are going to continue doing what they need to: make a profit, whether by marketing to kids or offering oversized portions.
August 16, 2004
Johanna NEUMAN'S article ["Obesity Fuels Their Fervor," July 26] was interesting and informative overall, but people should know that the American Council on Science and Health and the Center for Consumer Freedom ... clearly do not have the public's best interest at heart. No reputable organization would promote a fatty, animal-based diet. Any health professional worth his or her degree will agree that a low-fat vegan diet is best for lasting weight control and good health. Elaine Sloan New York, N.Y. Thank you for the very important comments on health and nutrition.
October 5, 1986
I am fed up with this big deal about tobacco. What about all the other factors that contribute to cancer? Why not emphasize the lack of stricter government controls in our food industry, cleaning up the drinking water, the ocean water, factories? As it is, the media make us so afraid of just living that the emotional stress can kill us faster than anything else. Nora Amrani Studio City
September 22, 1999 |
Bestfoods, the maker of popular food products such as Hellmann's mayonnaise and Skippy peanut butter, said it finalized plans to acquire Case Swayne Co., a maker of custom sauces and seasonings. Terms of the purchase, coming on the heels of merger rumors involving Bestfoods, were not disclosed. Case Swayne has annual sales of about $150 million, which will raise Bestfoods' North America food-service sales to more than $600 million a year.
CALIFORNIA | LOCAL
January 16, 2002 |
Shop in a store with meatless burgers and milk that stays fresh for a month, and you may ask yourself: Is it food or is it technology? Indeed, some research chefs and others in food manufacturing say that technology and the culinary arts have converged. They even have a word for this marriage of food, art and science: culinology. A term trademarked by the Research Chefs Assn., a food industry organization, culinology was the theme of a daylong conference Tuesday at Cal State Northridge.
November 1, 2012 |
Sixty percent of the cause of the rise in childhood obesity rests with the parents, according to parents who took a Yale survey about food marketing. The parents assigned the rest of the cause to an unhealthy food environment. Parents buy an estimated $58 billion in food and beverages annually, so the Rudd Center for Food Policy and Obesity wanted to know what they thought about marketing to children. It conducted an online survey of 2,454 parents of children ages 2 to 17 in 2009, 2010 and 2011.
July 10, 1989 |
The battle for grocery dollars has moved directly into the mouths of shoppers at California's 3,500 supermarkets. Manufacturers and trade groups are spending millions of dollars on free food and drink samples, coupons and other in-store discounts because it is an immediate and proven way to boost sales and introduce new products. "The people in that store are the exact people we want to reach," said Jerry Beckerman, president of Nutcrackers Food Products, a new Los Angeles cracker company.
April 12, 2005 |
Meat and milk from cloned animals is essentially identical to that from animals that reproduce normally, a new study says. The findings should ease safety concerns by the public and regulators about eating cloned animals, said researcher Xiangzhong Yang of the Center for Regenerative Biology at the University of Connecticut. The study was published in today's issue of Proceedings of the National Academy of Sciences.