September 23, 2000 |
In the first-ever product recall of a food because of its genetically engineered ingredients, Taco Bell brand taco shells are being pulled from supermarket shelves after tests confirmed the presence of an ingredient not approved for human consumption. The Taco Bell restaurant chain also said that, as a precautionary measure, it has begun substituting taco shells sold in its 7,000 locations nationwide. The Kraft Foods unit of Philip Morris Co.
March 30, 2014 |
SACRAMENTO - The high-stakes battle over labeling foods with genetically engineered ingredients is back. Less than two years after California voters narrowly turned down a labeling ballot measure, the state Senate is grappling with the issue. The 2012 campaign cost the food industry $46 million to fight, five times more than the amount spent by the measure's proponents. By a 5-2 vote last week, the Health Committee approved Senate Bill 1381, by Sen. Noreen Evans (D-Santa Rosa)
February 27, 2014 |
WASHINGTON - The way nutritional information is displayed on food is “simply not acceptable,” First Lady Michelle Obama declared on Thursday as she endorsed an administration effort that would force the food industry to more clearly label the amount of fat, sugar and salt in its products. “As consumers and as parents, we have a right to understand what's in the food we're feeding our families,” Obama said from the East Room of the...
April 14, 2014 |
A 15% reduction in salt consumption was likely “an important contributor” to a 40% reduction in stroke and heart disease deaths in the last decade in England, researchers said Monday. The “single largest” contribution to the decline in deaths was a decrease in blood pressure, they said. Smoking and blood cholesterol also declined over the period, 2003-11; produce consumption and body mass index rose. At the same time, there were improvements in treatment for high blood pressure and heart disease, they said in the online British Medical Journal Open.
September 21, 2012 |
Gov. Jerry Brown signed a bill into law that will allow Californians to make certain foods and baked goods at home and then sell them to stores, restaurants and directly to consumers. On Friday, Brown signed AB 1616 , which supporters say will create a lucrative cottage food industry in the state and serve as an alternative source of income for residents. Now, wannabe entrepreneuers can skip the expensive step of leasing certified commercial kitchens before selling their home-prepared confections.
May 29, 2011
If only food were as simple as cigarettes. There are no ambiguities about the evils of smoking. It sickens people who do it and endangers those around them. Despite remarkable progress in persuading people not to take up the habit in recent decades, smoking is still the No. 1 preventable cause of death in this country, and it has no known health benefits. Overeating, especially of low-nutrition junk food, is a bad habit too. Obesity is a fast-rising threat to American health. Yet, unlike with cigarettes, we can't "quit" food.
July 28, 1988 |
A White House policy council, reacting to pleas from the food industry, decided Wednesday to consider whether the federal government should nullify the authority of California's Proposition 65 to require consumer warnings on food products.
CALIFORNIA | LOCAL
September 21, 1999 |
Under pressure from the food industry, Orange County supervisors are poised to reject a proposal that would require the county's 10,000 eateries to post letter grades reflecting the results of health and sanitation inspections. The board is now leaning toward using other methods to give customers information about government inspections without the A-B-C stickers used in Los Angeles and other Southern California counties.
October 21, 2000 |
Kellogg Co. has been forced to shut down production at a cereal plant because it has been unable to find corn that is guaranteed to be free of a genetically modified grain, food industry sources said Friday. The shutdown was the most visible evidence of problems occurring throughout the U.S. food industry since officials discovered that the genetically engineered corn had been widely distributed throughout the country, industry officials said. Kellogg would not confirm the shutdown.
August 16, 2004
Johanna NEUMAN'S article ["Obesity Fuels Their Fervor," July 26] was interesting and informative overall, but people should know that the American Council on Science and Health and the Center for Consumer Freedom ... clearly do not have the public's best interest at heart. No reputable organization would promote a fatty, animal-based diet. Any health professional worth his or her degree will agree that a low-fat vegan diet is best for lasting weight control and good health. Elaine Sloan New York, N.Y. Thank you for the very important comments on health and nutrition.