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Food Service

TRAVEL
June 4, 1995
Don't believe all of the criticism of the train service through the English Channel. We recently rode the Eurostar from Gare du Nord station in Paris to Waterloo Station, London, and found it clean and only a minute late. The food service was better than average at fair prices. The terminals are clean and efficient, new specially designed baggage carts are free, and personnel were available to solve problems or answer questions. CLIFF DEKTAR North Hollywood
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BUSINESS
November 11, 2001
Delta Air Lines' decision to save money by ending food and beverage service on most domestic flights offers a bleak picture for travelers, our company and our employees ["Delta Air to Halt Some Food Service," Oct. 20]. The way to get people flying again is by providing travel that is secure and, we believe, comfortable. Enhanced security measures are in place. Cutting meal and beverage service is a step we suspect falls short of meeting most people's definition of comfortable travel.
CALIFORNIA | LOCAL
October 9, 1997
Most of the approximately 300 food service and housing workers at USC walked off their jobs Wednesday in a one-day protest of what they view as a lack of job security and to demand long-term contracts for all employees, union officials said. A spokesman for Local 11 of the Hotel Employees and Restaurant Employees Union estimated that 90% of the university's food service and housing workers walked off their jobs. Campus officials said about 60% walked out.
NATIONAL
March 11, 2013 | By Tina Susman, Los Angeles Times
NEW YORK - A judge on Monday invalidated anti-obesity rules that would have made New York the nation's first city to restrict sales of super-sized sugary drinks, setting up a showdown with Mayor Michael R. Bloomberg, who called the last-minute ruling "completely wrong" and vowed to appeal. State Supreme Court Judge Milton Tingling's 36-page decision was issued the day before the limits were to take effect. It was a victory for a coalition of groups, including labor unions and the restaurant industry, who had sued to block enforcement after the city's Board of Health easily approved the regulations in September.
CALIFORNIA | LOCAL
May 19, 1996
It appears the majority members of the Orange Unified School District's Board of Education are concocting another scheme to frustrate and anger their constituents ("Orange Trustees Add Food to the Conservative Menu," May 5). Their newest scam is to dismantle the district's highly profitable and award-winning food service program and retain a private management company. In this latest saga, the board ignored the recommendations of its own staff, as well as testimony of recognized experts who proved such a risky proposition is bad for the parents, children, and taxpayers of the OUSD.
BUSINESS
April 10, 2006 | From Times Wire Services
Britain's Compass Group, the world's largest food service company, said Sunday that it had agreed to sell its airport and railway food concessions and other travel properties to an investor group for $3.2 billion. The sale of the unit, which operates in 26 countries, is part of Compass' move to focus on its core business and restore investor confidence.
BUSINESS
May 31, 1986 | NANCY YOSHIHARA, Times Staff Writer
Saga Corp., target of a hostile tender offer by Marriott Corp., snubbed the hotel chain for the second time Friday and indicated for the first time that it is having discussions with others interested in buying the food service firm. In announcing that Saga's board had unanimously recommended that shareholders reject Marriott's $34-a-share tender offer, Chairman and Chief Executive Charles A.
NEWS
May 11, 1986
As a parent of a school-age child, I am particularly dismayed at the current shenanigans of the Santa Monica-Malibu Board of Education with respect to the firing of food services director Ed Dodd. As reported in (The Times May 1), it appears that the board is guilty of shooting the bearer of bad news. Dodd disagrees with his superior, business services administrator Rory Livingston, over how to rectify the shocking loss of $700,000 over the past two years in the district's lunch program.
OPINION
December 6, 2013 | By The Times editorial board
On any given day in Los Angeles County, hundreds of shelters and volunteer organizations feed the homeless. According to one estimate, about 50 groups serve meals outdoors, drawing the hungry poor, the homeless and the nearly homeless who live in their cars. Such so-called public feedings have stirred controversy in cities across the country, where well-intentioned providers of outdoor suppers clash with residents who are frustrated and annoyed at having to deal with the aftermath of those meals - people trespassing onto front lawns and into backyards, sleeping in bushes and using them as bathrooms.
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