September 18, 2013 |
Confused by the “sell by,” “use by” and “best before” labels on the foods sold at grocery stores? So are more than 90% of Americans, who prematurely discard edibles because they've misinterpreted the dates stamped on the products, according to a report released Wednesday. Many consumers read an item's sell-by date as an indicator of when the food will spoil. But it's an inaccurate assumption, according to a study conducted by the Natural Resources Defense Council and Harvard Law School's Food Law and Policy Clinic.
May 16, 2013 |
As supermarkets try to figure out how to cut down on waste and experiment with alternative forms of energy, Kroger Co. says it's doing both simultaneously by turning landfill-bound organic matter into electricity that powers its stores, The Times' Tiffany Hsu reports . An August report from the Natural Resources Defense Council found that 40% of food in the U.S. goes uneaten. When that 20 pounds of food per person per month ends up in landfills, it contributes to 25% of the country's methane emissions.
May 15, 2013 |
What happens to the 40% of food produced but never eaten in the U.S. each year, the mounds of perfect fruit passed over by grocery store shoppers, the tons of meat and milk left to expire? At Ralphs, one of the oldest and largest supermarket chains on the West Coast, it helps keep the power on. In a sprawling Compton distribution center that the company shares with its fellow Kroger Co. subsidiary Food 4 Less, organic matter otherwise destined for a landfill is rerouted instead into the facility's energy grid.
CALIFORNIA | LOCAL
April 18, 2013 |
L.A. Unified teachers and administrators this week expressed wildly differing views of a classroom breakfast program intended to ensure that students don't start the day hungry. United Teachers Los Angeles gave the program a "failing grade" Monday as it released results from an online survey that said the effort had increased pests, created messes and cut down on instructional time. But David Binkle, the district's food services director, on Tuesday said that the program - which serves 193,000 students in 280 schools - was a "smashing success.
CALIFORNIA | LOCAL
March 4, 2013 |
Complaints about the massive open-air recycling facility in Sun Valley flow in each month in minute, sometimes stomach-turning detail. Rats have skittered off the property of Community Recycling & Resource Recovery and into a nearby business, according to calls logged by the city. Churning dust is said to be "making everyone's eyes burn," making breathing difficult and causing bloody noses among workers at a neighborhood paving firm. Gulls scavenging from piles of food waste have scattered bits of garbage from the sky. And then there is the stench, variously described in the logs as "a dead animal smell," a "rotten egg odor" and "putrid.
December 9, 2012
Re "Call off the legal battle," Editorial, Dec. 7 The injunction against seizing the belongings of the homeless has implications far beyond skid row in downtown Los Angeles. In Venice, it has given authorities pause in removing the bikes, shopping carts, luggage, tents, tables, tarps, sleeping bags and umbrellas that are stored throughout the Venice Beach Recreation Center. The occupation of this park by transients has rendered it inhospitable to visitors and residents alike, creating skid row west.