January 10, 2013 |
Up to half of the food produced worldwide never makes it into a consumer's mouth, according to a new report. That's as much as 2 billion tons of grub that's wasted, according to a study released Thursday by Britain's Institution of Mechanical Engineers (hat tip to the Guardian ). Part of the problem is in the supply chain, in which inefficient agricultural practices, inadequate infrastructure, limited transportation options and poor storage capacity lead to squandered harvests and misused land, water and energy resources, according to researchers.
CALIFORNIA | LOCAL
August 24, 2000
Last week, while the press was focused on politicians, protesters and parties (i.e. food), several organizations were working behind the scenes with L.A.'s finest chefs and catering kitchens to coordinate the recycling of the good perishable foods left over from hundreds of DNC parties and events. In seven days, my organization, Angel Harvest, which picks up good leftover food and delivers it immediately (for free) to shelters and agencies feeding people in need, provided 29,687 meals to the hungry.
December 9, 2009
Here's where you can listen and watch Evan Kleiman's audio and video podcasts of KCRW's "Good Food." Here's information on her restaurant, Angeli Caffe.
February 8, 1987
I was semi-stoked to find Judith Sims' article on backyard horticulture ("Specialist Farmers Get Rich in Own Backyards," Feb. 1). My mixed feelings sprout from knowing that it is good that people grow food in the smog-belt, but my joy is tempered by the fact that food grown next to a freeway must certainly pick up a few residual pollutants. Small-time horticultural entrepreneurs should also know that, besides weeding and watering, one must also deal with collections, i.e., unpaid bills, when dealing with the folks in checked pants.
March 15, 2013 |
UCLA's “ Science and Food " public lecture series returns this spring for another round of talks and demonstrations featuring leading chefs and food scientists. The public events, similar to Harvard's " Science and Cooking " lecture series, are presented in conjunction with UCLA life scientist Amy Rowat 's undergraduate course, "Science and Food: The Physical and Molecular Origins of What We Eat," in hopes of introducing food science to the general public. "The public events," says Rowat, "promote the public understanding of science through food, and food through science.
April 26, 2013 |
Fast food begets a fast-food culture that has seeped into pretty much everything going on in the world today, the chef Alice Waters told a crowd gathered at UCLA for a presentation about edible education. Fast food, Waters said, affects our laws, rituals and “ways of doing things”; and it permeates business, journalism, architecture and how we treat one another. Royce Hall was nearly full Thursday evening with, among others, school cafeteria workers, master gardeners, public health students and teachers and fans of Waters.
November 6, 2012 |
SACRAMENTO -- Proposition 37, the genetically engineered food labeling initiative, was trailing badly late on election day. With just over a fifth of the statewide votes counted, the measure was losing with 42.7% yes to 57.3% no. It was polling strongly ahead five weeks ago but fell steadily in the polls under a barrage of negative campaign television advertisements funded by a food and biotech industry war chest of more than $44 million....
November 7, 2012 |
California voters roundly defeated Proposition 37, the genetically engineered foods labeling initiative, after being subjected to a prolonged barrage of negative television advertisements and criticism from newspaper editorial boards. With 100% of California precincts reporting, the ballot measure, backed by the organic foods industry and consumer groups, went down, opposed by 53.1% of voters and supported by 46.9%. "California voters clearly saw through Proposition 37 and rejected higher food costs, more lawsuits and more bureaucracy," said Henry I. Miller, a research fellow at the conservative Hoover Institution think tank and a key spokesman for the No campaign on its television spots.