December 9, 2009
Here's where you can listen and watch Evan Kleiman's audio and video podcasts of KCRW's "Good Food." Here's information on her restaurant, Angeli Caffe.
June 20, 2013 |
In their new book, "The Beautiful Edible Garden," designers Stefani Bittner and Leslie Bennett urge readers to create a stylish outdoor space using vegetables, fruits and herbs as key landscaping plants. Gardens should be stunning, they say - but also useful and productive. You can have both, assure the authors, co-owners of Star Apple Edible & Fine Gardening in Oakland. You can balance aesthetics with bounty by using Bittner and Bennett's "swap" technique, which involves substituting a productive plant (one that you can harvest for food or flowers)
April 26, 2013 |
Fast food begets a fast-food culture that has seeped into pretty much everything going on in the world today, the chef Alice Waters told a crowd gathered at UCLA for a presentation about edible education. Fast food, Waters said, affects our laws, rituals and “ways of doing things”; and it permeates business, journalism, architecture and how we treat one another. Royce Hall was nearly full Thursday evening with, among others, school cafeteria workers, master gardeners, public health students and teachers and fans of Waters.
November 6, 2012 |
SACRAMENTO -- Proposition 37, the genetically engineered food labeling initiative, was trailing badly late on election day. With just over a fifth of the statewide votes counted, the measure was losing with 42.7% yes to 57.3% no. It was polling strongly ahead five weeks ago but fell steadily in the polls under a barrage of negative campaign television advertisements funded by a food and biotech industry war chest of more than $44 million....
December 12, 2002
Re "U.S. Gives N. Korea Provisos on Food Aid," Dec. 7: Instead of wasting good food by giving it to a repressive Communist regime that doesn't keep its promises, let's send the food to feed the starving Ethiopian people, who need it much more. It seems to me that Ethiopia gets attention only when there isn't any other news that our television networks' news anchors can report. Fred Tuck Los Angeles
January 10, 2013 |
Up to half of the food produced worldwide never makes it into a consumer's mouth, according to a new report. That's as much as 2 billion tons of grub that's wasted, according to a study released Thursday by Britain's Institution of Mechanical Engineers (hat tip to the Guardian ). Part of the problem is in the supply chain, in which inefficient agricultural practices, inadequate infrastructure, limited transportation options and poor storage capacity lead to squandered harvests and misused land, water and energy resources, according to researchers.
November 7, 2012 |
California voters roundly defeated Proposition 37, the genetically engineered foods labeling initiative, after being subjected to a prolonged barrage of negative television advertisements and criticism from newspaper editorial boards. With 100% of California precincts reporting, the ballot measure, backed by the organic foods industry and consumer groups, went down, opposed by 53.1% of voters and supported by 46.9%. "California voters clearly saw through Proposition 37 and rejected higher food costs, more lawsuits and more bureaucracy," said Henry I. Miller, a research fellow at the conservative Hoover Institution think tank and a key spokesman for the No campaign on its television spots.
March 10, 2012
After taking in the view from the Sydney Tower Eye, we took the elevator to the fifth floor and Food on Five, the food-court floor of the Westfield Sydney Shopping Centre. There were more than 20 specialty and international cuisine store-front restaurants. Dinner for two was less than $15. We ate there two more times with excellent meals. The only caution is that some weekday nights most close at 5:30. Westfield Sydney Shopping Centre, http://www.westfield.com.au/sydney/store-profiles/cafes-restaurants/level5 Alan Johnson Seal Beach
February 20, 2013 |
If you read only one food story today (not that I'm advising that), you absolutely must read Andy Greenwald's brilliant piece on food television on Grantland . Not only is it a smart analysis of how the genre has devolved from Julia and Jacques to Rachael and Guy, but it's studded with enough laugh-out-loud lines to make any ordinary writer's year. Emeril Lagasse was “A lumbering, rump roast of a man who cooked like Paul Prudhomme but talked like the Gorton's Fisherman.” (Now he's “a Wookie in winter.”)
January 27, 2011 |
It's lunchtime on the last Thursday of 2010, and JoAnn "Jo" Stougaard is holding court at her usual corner table at Jitlada on Sunset Boulevard in Hollywood, as she has nearly every week since March. But this is a momentous occasion. Today, Stougaard will eat her 148th, 149th and 150th dishes from among the restaurant's about 300 mostly southern Thai specialties ? the halfway point toward her goal of working her way through the entire menu, curry by curry, pad see ew by pad Thai, miang khun shrimp by yala tiger prawn.