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FOOD
December 9, 2009
Here's where you can listen and watch Evan Kleiman's audio and video podcasts of KCRW's "Good Food." Here's information on her restaurant, Angeli Caffe.
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FOOD
February 4, 2010 | By Miles Clements
The way it used to be, on almost any given evening an irrepressible assemblage of Mexican food vendors would flood a Boyle Heights parking lot in what seemed like seconds. Empty tables suddenly were covered with tubs of masa and astringent salsas, and griddles glowed with immediate heat. Before you knew it, diners would be perched on plastic chairs and crumbling curbs, their fingers stained an inky, huitlacoche -rich black. Couples quickly huddled around cups of goat consommé as kids eyed the cinnamon-dusted ridges of freshly fried churros.
BUSINESS
November 4, 2013 | By Michael Hiltzik
No one expected Congress to step in and avert the sharp cuts in food stamp benefits that kicked in  Friday. We're beyond expecting anything from this Congress on short notice except for grandstanding and spurts of inaction. But it's proper to remind ourselves of what happened to the one-in-five Americans who still depend on the Supplemental Nutrition Assistance Program for help putting food on the table.  We reported earlier  that on Nov. 1 food stamp benefits were to be cut by $5 billion for this fiscal year.
MAGAZINE
June 7, 1998
In "Les Deux Cafe's Inside Story," (Restaurants, April 26), S. Irene Virbila uses much space to praise the restaurant's "wondrously civilized outdoor dining space," "sense of style and gracious ambience" and "vibrant and alluring atmosphere" before writing: "If Les Deux Cafe has a drawback, it's the food." But then, who cares about the food in a restaurant review? Al Hix Hollywood
CALIFORNIA | LOCAL
August 24, 2000
Last week, while the press was focused on politicians, protesters and parties (i.e. food), several organizations were working behind the scenes with L.A.'s finest chefs and catering kitchens to coordinate the recycling of the good perishable foods left over from hundreds of DNC parties and events. In seven days, my organization, Angel Harvest, which picks up good leftover food and delivers it immediately (for free) to shelters and agencies feeding people in need, provided 29,687 meals to the hungry.
OPINION
April 15, 2002
Re your April 11 photo, "A Fight Against Famine": Since when does the U.N. make famished people work for their 4 1/2 pounds of grain? I was appalled to see this photo of North Koreans--starving people--piling up dirt for food. It looked pathetic and like "make work" to me, and no better than slavery. I hope that The Times can follow up on this issue with further reporting on the policies of food distribution by the U.N. and in particular an explanation of the South Pyongan situation. Dorian Hunter Fullerton
BUSINESS
November 6, 2012 | By Marc Lifsher
SACRAMENTO -- Proposition 37, the genetically engineered food labeling initiative, was trailing badly late on election day. With just over a fifth of the statewide votes counted, the measure was losing with 42.7% yes to 57.3% no. It was polling strongly ahead five weeks ago but fell steadily in the polls under a barrage of negative campaign television advertisements funded by a food and biotech industry war chest of more than $44 million....
BUSINESS
January 10, 2013 | By Tiffany Hsu
Up to half of the food produced worldwide never makes it into a consumer's mouth, according to a new report. That's as much as 2 billion tons of grub that's wasted, according to a study released Thursday by Britain's Institution of Mechanical Engineers (hat tip to the Guardian ). Part of the problem is in the supply chain, in which inefficient agricultural practices, inadequate infrastructure, limited transportation options and poor storage capacity lead to squandered harvests and misused land, water and energy resources, according to researchers.
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