March 31, 2011 |
Sarah Gim certainly didn't invent food porn. But she's perfected it. Gim runs TasteSpotting , a virtual buffet showcasing some of the most arresting food images available online with a collection that tops 140,000 stunning photos. The majority of the 5 million clicks logged each month come from visitors who graze with their eyes and gobble up kitchen inspiration and recipes. They drool. They lose themselves in the aspiration of it all. A red beet salad adorned with chives that were sprinkled just so. A snowflake cookie with impossibly perfect pink icing.
October 22, 2012 |
Taking pictures of your food and sharing them with friends is always fun, but sharing pictures of all the food you've eaten on vacation? Those are the best. During our #Weekendeats chat Monday morning on Twitter, our #Weekendeats family shared some photos from their recent vacations. Here are the highlights: Food blogger Darin Dines shared a photo from his 10-day trip to Tokyo. While at the RyuGin restaurant in Tokyo, Dines feasted on fried uni . Jo from Mylastbite.com shared some photos of her meals from her time in London.
January 27, 2010
Tokyo-style beef sukiyaki Total time: 40 minutes Servings: 4 to 6 Note: Broiled tofu and itokonnyaku noodles are available at Japanese markets. Sliced rib-eye is generally available at Japanese and Korean markets; you could also ask your butcher to slice it. To slice the meat yourself, freeze it until it is partially hardened (2 to 3 hours), then slice very thinly against the grain with a very sharp knife. 1 tablespoon ( 1/2 ounce)
February 10, 2014 |
Details of where nearly 9 million pounds of beef products recalled Saturday by a Northern California slaughtering plant were sold were scarce Monday, but a preliminary list of retailers shows that many were Latino meat markets. Rancho Feeding Corp. of Petaluma on Saturday announced a recall of 8.7 million pounds of beef products processed at its plant over the last year and sold in California and three other states. They included whole carcasses, beef tongue, head, tripe and oxtail - cuts of meat widely used in Latino cuisine.
May 11, 2013
You'll be able to sample bulgur dishes and many more Turkish specialties at the Anatolian Cultures & Food Festival, May 16 to 19 at the Orange County Fairgrounds. For more information on the festival, visit anatolianfestival.org.
October 20, 2012 |
When I am trying to explain the concept of modernist cooking to a friend who has experienced neither encapsulated olives nor edible menus printed with organic ink, I sometimes bring up the burgers concocted by Nathan Myhrvold, a software pioneer who has lately diversified into maximum-tech cooking, among other things. His recipe, which appears in his 2,400-page opus, "Modernist Cuisine," involves sous-vide , liquid nitrogen, a deep-fat fryer and homemade processed cheese, and is not much less complex, I suspect, than the directions for rebuilding a Porsche.
September 7, 2010
When we got wind of a new show on TLC called "Freaky Eaters," we couldn't resist. Based on the UK show of the same name, the premise is fairly simple: Take people who have bizarre eating habits and rehab them. In 22 minutes. By "freaky," the producers aren't always referring to adult picky eaters, men and women who find textures and flavors of most foods unpalatable to the point of throwing up if they eat, say, a tomato or a piece of meat. The people profiled on this show have issues with specific foods or food groups, always with a psychological component -- the young man who has devoured nothing but pizza since he dropped out of volleyball; the father of two who finds safety in eating at least three cheeseburgers -- and nothing but cheeseburgers -- a day; and the woman who, after getting divorced, turned to sugar to console herself, gradually working it into an all-day, everyday thing.
January 5, 2013
Exhausted enough to seek outside help? Los Angeles-based Sleepy Planet founders and authors of bestselling "The Sleepeasy Solution," Jill Spivack and Jennifer Waldburger offer classes at the Pump Station in Santa Monica, a shop and resource center. "We call it sleep nutrition for kids. It's almost as important as the food they're eating," says Waldburger. These workshops, limited to 15 people, provide parents with alternatives to "crying it out" and offer personalized approaches to a child's sleep plan.
December 28, 2009
Gauging the jitter effect How much caffeine's in that? A few websites where you can view caffeine content estimates of various food products: Mayo Clinic: www.mayoclinic U.S. Department of Agriculture: www.nal.usda.gov /fnic/foodcomp/search/index Center for Science in the Public Interest: www.cspinet -- Elena Conis
January 31, 2014 |
Planning a Super Bowl party and wondering how to lay out the spread? Get creative and build a stadium out of food! It takes a little planning, but a food stadium can be loads of fun to build, and you can scale it to suit the size of your party. Planning a large crowd? Build a massive stadium with all sorts of snacks, simple main dishes, and even desserts. If you're limiting the gang, have fun stacking a few items around a favorite dip or spread. PHOTOS: Tips for building your own food football stadium In the video at the top, I describe how to build a stadium of snacks for the big game (and deputy Food Editor Betty Hallock walks you through an amazing game day cocktail)