April 9, 2014 |
Manischewitz, the largest maker of matzo and other kosher foods, has been sold to Sankaty Advisors, a division of Bain Capital LLC, for an undisclosed amount, the two firms said Tuesday. The premium kosher foods company, founded in 1888, is the No. 1 baker of matzo and produces other baked goods, pastas and gefilte fish under brands that include Manischewitz, Mishpacha and Guiltless Gourmet. "This transaction will allow Manischewitz to continue its storied tradition of producing the highest quality kosher products...
August 8, 2012 |
Let's forget, for the moment, whether it's a good idea to require foods that have been genetically engineered to show that on the labeling, as Proposition 37 on the November ballot would do. There's a curious provision in the initiative that's causing more immediate concern. The wording has to do with when foods can be labeled "natural," and though it requires a bit of scrolling back and forth from one provision to another to determine which foods are targeted in which provisions, it wouldn't be utterly crazy to read the wording as saying that processed foods - whether they contain genetically engineered ingredients or not - could not be labeled as natural.
March 30, 2014 |
SACRAMENTO - The high-stakes battle over labeling foods with genetically engineered ingredients is back. Less than two years after California voters narrowly turned down a labeling ballot measure, the state Senate is grappling with the issue. The 2012 campaign cost the food industry $46 million to fight, five times more than the amount spent by the measure's proponents. By a 5-2 vote last week, the Health Committee approved Senate Bill 1381, by Sen. Noreen Evans (D-Santa Rosa)
December 21, 2011 |
A recent study found that kids may develop a taste for salt early on, a recent study finds, if they're fed starchy foods that contain sodium. What foods are we talking about? Things like soft breads, cereals and crackers, items that many parents probably think nothing about handing to their kids. In the study published recently in the American Journal of Clinical Nutrition , infants tried out different concentrations of salt solutions and water to see which they preferred.
February 5, 1997
Whether it's the year of the Ox, Rat or Tiger, there are certain foods that are always considered lucky in China, Hong Kong, Taiwan and other Chinese communities. If you're visiting friends over the new year holiday, pick the right gift or cook the right foods and you'll increase your chances for good luck during the rest of the year. "Many foods in a Lunar New Year menu are included because their names, in Chinese, sound auspicious," says feng shui consultant Jenny Liu.
April 6, 2013 |
What's a healthful food and what's a healing food? Is there a difference? At least since the mid-19th century, when the Battle Creek Sanitarium opened its doors and people flocked there to follow John Harvey Kellogg's regime of whole grains, nuts and frequent enemas, many Americans have sought food as medicine. I have a shelf of books with titles such as "Food - Your Miracle Medicine" and "The Food Pharmacy," and my smartphone is filled with snapshots of the "super foods" on display at a trade show: acai and goldenberry, chia, coconut and flax, goji berries and hemp, maca root and other berries, nuts, seaweeds and roots I've never heard of (yacon, lucuma, camu, maqui)