April 6, 2013 |
What's a healthful food and what's a healing food? Is there a difference? At least since the mid-19th century, when the Battle Creek Sanitarium opened its doors and people flocked there to follow John Harvey Kellogg's regime of whole grains, nuts and frequent enemas, many Americans have sought food as medicine. I have a shelf of books with titles such as "Food - Your Miracle Medicine" and "The Food Pharmacy," and my smartphone is filled with snapshots of the "super foods" on display at a trade show: acai and goldenberry, chia, coconut and flax, goji berries and hemp, maca root and other berries, nuts, seaweeds and roots I've never heard of (yacon, lucuma, camu, maqui)
April 9, 2014 |
Manischewitz, the largest maker of matzo and other kosher foods, has been sold to Sankaty Advisors, a division of Bain Capital LLC, for an undisclosed amount, the two firms said Tuesday. The premium kosher foods company, founded in 1888, is the No. 1 baker of matzo and produces other baked goods, pastas and gefilte fish under brands that include Manischewitz, Mishpacha and Guiltless Gourmet. "This transaction will allow Manischewitz to continue its storied tradition of producing the highest quality kosher products...
August 8, 2012 |
Let's forget, for the moment, whether it's a good idea to require foods that have been genetically engineered to show that on the labeling, as Proposition 37 on the November ballot would do. There's a curious provision in the initiative that's causing more immediate concern. The wording has to do with when foods can be labeled "natural," and though it requires a bit of scrolling back and forth from one provision to another to determine which foods are targeted in which provisions, it wouldn't be utterly crazy to read the wording as saying that processed foods - whether they contain genetically engineered ingredients or not - could not be labeled as natural.
December 21, 2011 |
A recent study found that kids may develop a taste for salt early on, a recent study finds, if they're fed starchy foods that contain sodium. What foods are we talking about? Things like soft breads, cereals and crackers, items that many parents probably think nothing about handing to their kids. In the study published recently in the American Journal of Clinical Nutrition , infants tried out different concentrations of salt solutions and water to see which they preferred.
December 21, 2011 |
Feeding young babies solid foods such as crackers, cereals and bread, which tend to be high in salt, may set them up for a lifelong preference for salt, researchers reported Tuesday. The study, published in the American Journal of Clinical Nutrition, suggests that efforts to reduce salt intake among Americans should begin early in life. It is even possible, the authors said, that infancy contains a "sensitivity window" in which exposure to certain foods and tastes programs the brain to desire them in the future.
July 26, 2011 |
Just how many calories are in that meal? Last week, more than 35 public health organizations joined forces to petition the Food and Drug Administration to create a public database that would give consumers access to current and comprehensive information about their food. The American Heart Assn., Chicago Department of Public Health, Los Angeles County Department of Public Health, New York City Department of Health and Pennsylvania Department of Public Health were among the agencies that supported this initiative.