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FOOD
April 18, 2014 | By Russ Parsons
There's no way around it. In most cases, eating sustainably is probably going to be more expensive and less convenient than simply running down the street to your neighborhood grocery. But if you're interested in where your food comes from and how it gets from the field to your kitchen, here are some Southern California organizations that are making it easier to cook responsibly. Community Seafood: Though Southern California no longer has the thriving commercial fishing community it once did, three women, Sarah Rathbone, Kim Selkoe and Courtney Dietz, are working to connect 40 to 50 of the remaining local fishermen with home cooks in Santa Barbara and Los Angeles.
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HEALTH
April 18, 2014 | By Mary MacVean
Maria Rodale is the third generation to lead Rodale Inc., the independent publisher of health and environmental books and magazines in Pennsylvania. Her grandfather started Organic Gardening Magazine, and she is a longtime organic advocate but says she drinks coffee and wouldn't describe herself as a "purist. " She has three daughters, ages 7, 16 and 32, and these days is focused on the e-commerce site Rodales.com. You've written a whole book on organics ("Organic Manifesto"), so this may not be easy.
BUSINESS
April 16, 2014 | By Tiffany Hsu
In balmy Southern California this week, the polar vortex is putting a chill on Simon Baitler's Passover meals. On Monday night, 21 people dined at his Santa Monica house to celebrate the Jewish holiday. Another 10 were scheduled to be there Tuesday evening. To feed them all, Baitler had to get creative because a winter of historically frigid proportions has caused a shortage of whitefish, a key ingredient in the Seder feast's traditional gefilte fish. Most of the country gets its whitefish from the Great Lakes, which this winter were so thickly caked in ice that they are just now starting to thaw.
CALIFORNIA | LOCAL
April 16, 2014 | By Frank Shyong
After a months-long battle with the city of Irwindale over complaints about a spicy odor, Sriracha sauce creator David Tran said Wednesday that he is now seriously considering moving his factory to another location. Tran responded Wednesday to the politicians and business leaders from 10 states and multiple cities in California who have offered to host the Sriracha factory. He invited them to tour the facility in Irwindale and decide if their communities would complain about the odors that arise during production.
BUSINESS
April 15, 2014 | By Ricardo Lopez
Food and housing costs rose sharply in March, but overall inflation remained low, the U.S. Bureau of Labor Statistics reported Tuesday. The federal government's consumer price index rose 0.2% in March, a measurement that shows average price changes in goods and services purchased by Americans. In the last 12 months, overall core inflation -- excluding the volatile food and energy indexes -- rose 1.7%. Recent drought and other extreme weather patterns have driven up the price of beef to all-time highs and that was reflected in the government's food index, which rose 0.4% in March, following an identical increase the month before.  PHOTOS: World's most expensive cities It showed much steeper increases in certain food categories.
ENTERTAINMENT
April 13, 2014 | By Soumya Karlamangla
The globalization of food could really be called the "Los Angeles-ization" of food, according to a Sunday panel at the Festival of Books called "Are We What We Eat?: The Culture of Food. " Led by L.A. Times food critic Jonathan Gold, the panel, which included OC Weekly editor Gustavo Arellano and New Yorker staff writer Dana Goodyear, agreed that though it is often unrecognized, the culture of Los Angeles has for decades been leading the way in making foreign foods mainstream and broadening diners' horizons.
BUSINESS
April 13, 2014 | By Stuart Pfeifer
Jack, the round-headed fictional chief executive in Jack-in-the-Box commercials, is not only a hit on television. He's also popular on Wall Street. In the last year, investors have driven the company's stock price up more than 80% - and industry analysts are bullish about the company's future. Jack in the Box Inc.'s profit was up sharply in its recently completed fiscal first quarter, as sales increased at its flagship restaurants and at the company's other brand, Qdoba Mexican Grill.
HEALTH
April 12, 2014 | Rene Lynch
Hers is the Cinderella story of the fitness world. At age 40, Tosca Reno says she was nearly 80 pounds overweight, depressed and clinging to a bad marriage because, as a stay-at-home mother, she feared she couldn't raise her three young girls on her own. Today, at 53, she is one of the most recognized celebrities in the fitness world -- and not only because she recently posed for the cover of Oxygen magazine in a blue bikini that showed off...
ENTERTAINMENT
April 12, 2014 | By August Brown
INDIO - It wasn't yet 1:30 p.m. on Saturday in the Sahara Tent, but 16-year-old Niall Bauer had already met up with friends on the lawn in the massive, LED-flashing venue inside the Coachella Valley Music and Arts Festival, which began the first of two consecutive weekends on the grounds of the Empire Polo Club on Friday. "It's so much bigger than I expected," he said, a little wide-eyed behind his sunglasses. It was the Beverly Hills resident's first Coachella, and in many ways the festival that launched 15 years ago has been much bigger - and full of more rarified pleasures.
ENTERTAINMENT
April 12, 2014 | By Jessica Gelt
Hello Day No. 2 of the Coachella Valley Music and Arts Festival! What? You can't hear me through your throbbing Day No. 1 hangover headache ? No matter. Soldier on, dear festival-goer, and head to one of these off-the-hook events, where an open bar will surely cure what ails you. Today's post takes a comprehensive look at Saturday and Sunday's shenanigans. SATURDAY Neon Carnival:  Perhaps the best -- and literally the brightest -- of all of Coachella's annual parties, this late-night bad boy is presented by Nylon, Olay Fresh Effects and Guess.
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