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French Chef

FOOD
March 3, 2011 | By S. Irene Virbila, Los Angeles Times Restaurant Critic
Chefs seem to be caught playing musical chairs more than usual lately, so much so that it's hard to keep up on all the moves. In mid-November, Ben Bailly, the baby-faced French chef at Petrossian , grabbed the head chef job at Fraîche in Culver City, making way for Giselle Wellman to move from Bouchon to Petrossian. Meanwhile, Fraîche's original chef, the hardworking Jason Travi, has been gone for over a year. Right now he's over at Firefly tweaking the Studio City restaurant's menu (and feeding frequent diner, the great Lucinda Williams)
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NEWS
November 7, 2002 | S. Irene Virbila, Times Staff Writer
Finalement. After two years of planning, more than a year of construction and months of test dinners and private parties, Bastide is open. The letter B picked out in glass beads on either side of a doorway among antique shops on Melrose Place marks the spot of chef Alain Giraud's new restaurant. Two silvery-leafed olive trees stand over a serene courtyard garden. Andree Putman, the Paris designer, has turned the small house at the back into a ravishingly chic restaurant.
FOOD
March 5, 1997 | JOHN-THOR DAHLBURG, TIMES STAFF WRITER
"We are selling dreams," French chef Bernard Loiseau says. "We are merchants of happiness." For the three-star Michelin chef, one of the most celebrated of his generation, it's a risky, if rewarding, trade. Balding and with the husky build of a rugby player from his native Auvergne region in central France, the 46-year-old Loiseau is taking time to chat with a visitor before he leaves for Paris later in the day. He plans to borrow 10 million francs, or about $1.75 million U.S.
TRAVEL
April 27, 2008 | Susan Spano
You can do Paris by the numbers: Tote a favorite guidebook from point to point and read blurbs about the Arc de Triomphe or the Louvre. But to understand why Paris and its amazing landmarks matter, here's some reading that will help you embrace the city on a deeper cultural level. And you don't have to cram before you go; take one of these to peruse while you dawdle over a cafe au lait. 1. "Paris to the Moon," by Adam Gopnik (Random House Trade Paperbacks: $14.95). A New Yorker writer and his family move to Paris for front-row seats on the bistro wars and other remarkable happenings in the City of Light.
FOOD
February 11, 1993 | LAURIE OCHOA, TIMES STAFF WRITER
" All cookery rests on the egg. The egg is the Atlas that supports the world of gastronomy; the chef is the slave of the egg. . . . And should all the hens in the world commit suicide, tomorrow every chef in France worthy of his name would fall on his spit, for . . . egg is the cement that holds all the castle of cookery together.
ENTERTAINMENT
August 21, 1997 | JUAN HOVEY, SPECIAL TO THE TIMES
Who says you have to troll Ventura Boulevard to find good food? Almost 17 years ago, Juan Alonso returned home from a six-month sojourn to Europe. He'd spent two years selling real estate in Southern California, and before that he worked as chef in places like Le Petit Cafe in Hollywood, now long gone. He was at loose ends.
FOOD
November 28, 2001 | PHYLLIS RICHMAN, SPECIAL TO THE TIMES
"Allo." The gravelly voice had an immutable French accent. "Jean-Louis here." That was the telephone greeting of America's first world-class French chef, when one measures those things by Michelin stars. The inspiration of many great chefs cooking today, Jean-Louis Palladin, who died Sunday, needed no last name. Like Julia or Cher. And truth be told, if Jean-Louis Palladin had been born a woman, he would have been some combination of those two.
ENTERTAINMENT
August 22, 1993 | KATHIE JENKINS
Fennel/Pazzia chefs Laurent Grangien and Umberto Bombana have left the Franco-Italian kitchen combo on La Cienega. Bombana, who worked at Mauro Vicenti's Pazzia since it opened five years ago, has taken a job cooking at the Ritz-Carlton in Hong Kong. He has been replaced by Enrico Trova, former sous-chef at Vicenti's elegant downtown Rex il Ristorante.
ENTERTAINMENT
October 9, 1988 | RUTH REICHL
Ma Be, 8722 W. 3rd St., Los Angeles. (213) 276-6223. Open for lunch Monday-Saturday, for dinner nightly and for Sunday brunch. Valet parking. Full bar. American Express, MasterCard and Visa accepted. Dinner for two, food only, $42-$72. If Ma Be were a woman, her slip would never show. She would invariably say the right thing, her children would be loved by all their teachers, and if you were her friend you'd drop in at her house at odd hours in hopes of once finding it a mess.
FOOD
April 6, 2005 | Russ Parsons, Times Staff Writer
Michael Roberts strode through life with the jaunty, slightly decadent air of a recently displaced count. Everything he did he did with style and grace and a heaping dollop of wit. The chef and co-owner of the landmark 1980s West Hollywood restaurant Trumps, Roberts died last week in Philadelphia at the age of 55 after a lifelong struggle with a progressive neuromuscular disease.
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