June 25, 1986
William Perry reportedly weighs 330 pounds, but Clyde Emrich, weight coach of the Chicago Bears, told the Orlando Sentinel that the Fridge is in good shape as far as body fat is concerned. He said that Perry has 20% body fat and that he would be perfect at 18%. In measuring body fat, the body is submerged in a tub of water. Emrich was asked where they found a tub big enough for Perry. "Lake Michigan," he said.
June 29, 2008 |
We ask a lot of our refrigerators. That once-humble big white box still may be big and it still may be white, but manufacturers are trying hard to make it anything but humble, arming it with an array of capabilities, including spitting out three types of ice on command and alerting you that it's ailing, even if you're out of town. Manufacturers who displayed their wares recently at the Kitchen/Bath Industry Show in Chicago said they were packing the next generation of refrigerators with all manner of techno-wizardry and just plain novelty because they had to. Your good old fridge is probably good (though it probably is, indeed, old)
July 14, 2012 |
As the host of TLC's "Freaky Eaters," JJ Virgin is known for helping people overcome bizarre eating habits - consuming only cheesy fries, for instance, or putting tartar sauce on everything from cupcakes to Jell-O. A nutrition and fitness expert, Virgin also works with private clients to fine-tune their lives and get healthy. She recently spoke to us about one of her favorite weight loss tricks that doesn't involve dieting or exercise: reorganizing the fridge. What is the biggest mistake people make in organizing their fridge?
April 4, 2013 |
As Los Angeles' young breweries mature and grow, many have turned to packaging as a way to reach more beer fans, and some new brewed-in-L.A. beers are about to find their way into your fridge. Apart from the machinery and the manpower required for a brewery to package its beer, there are significant logistical obstacles to overcome to get bottles into your fridge. From procuring and storing the bottles, to designing and receiving government approval for the labels, to producing enough beer to fill both kegs for draft accounts and bottles, the prospect of packaging beer can be a daunting prospect for a small brewery.
November 27, 1994
Regarding the letter from Rosemary C. Watson about "the pencil guy" (Nov. 13): This troubles her? Now that's scary! I love the little guy. I even cut him out and put him on my fridge. Please don't change him. DEB DAWSON Thousand Oaks
February 6, 2002
The bells of empathy must surely ring loud in the land for Emily Green's "Making the Perfect Kitchen" (Jan. 19). For lo, these many years have I clipped Food section recipes (jumbled together in shoe boxes behind the telephone directories), but never before have I been moved to preserve for posterity a cookbook critique. I may even frame it (if I can find room on my ancient fridge door). BARBARA LEE MINGRONE Sherman Oaks