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August 2, 2008 | Jerry Hirsch, Times Staff Writer
You can spot Dawn Wynne at the grocery store. She's one of those conscientious label readers busy studying cans, bottles and jars in aisle after aisle. But it's not calories, sodium or preservatives she is looking for. She is on patrol for high fructose corn syrup; it's an unadvertised part of sauces, cereal, candy and especially soda, and she wants none of it. The Redondo Beach resident looks for foods sweetened with "pure cane sugar, honey or fruit juice."
April 16, 1987 | Associated Press
The secret of how the fruit got inside the liquid-filled, chocolate-covered cherries is almost as much of a mystery as how the ship got inside the bottle. The process by which these unique candies are created relies on a chemical reaction that actually takes place after the candy is made, says Dr. David Chisdes, an American Chemical Society member affiliated with a major candy company.
August 23, 2010 | By Elena Conis, Special to the Los Angeles Times
For parents looking to sneak some nutrition into their kids' school lunches, brightly packaged fruity snacks — many of which promise they're the equivalent of a serving of fruit or more — are undoubtedly tempting. After all, the plastic-wrapped bars, sticks, rolls and strips contain no pits, seeds or cores and require no washing, peeling or slicing. And kids tend to eat them without any fuss. But convenience aside, parents shouldn't kid themselves. "They're not as good as eating regular fruit," no matter the promises on the package, says Mark Kantor, professor of nutrition and food science at the University of Maryland in College Park.
March 5, 2013 | David Lazarus
If you want to dance, you've got to pay the piper. And if you want to zip along the 91 Express Lanes in Orange County, you have to pay a toll of as much as $9.55 per trip. James Kritikson, 72, of La Verne never paid the toll, so he received a notice in the mail saying he had to cough up the unpaid fee, plus a penalty of $25. If he didn't come clean by March 28, the penalty would jump to $100. There was just one problem: On the date - Jan. 25 - and at the time - 10:16 p.m. - that the notice said Kritikson was sneering at the 91 Express Lanes' toll system, he was in fact home with his wife watching TV, and his car was in the garage.
June 19, 2002 | Bloomberg News
Archer Daniels Midland Co., Cargill Inc. and two other makers of corn sweeteners must face a trial over claims that they colluded to fix prices, after a federal appeals court revived a 7-year-old case that had been dismissed in August. PepsiCo Inc., Coca-Cola Co. and 24 other food and beverage companies had sued the sweetener producers, saying that in 1988 they colluded to fix the price of high-fructose corn syrup. Executives at Archer Daniels and Wayzata, Minn.
July 14, 2001 | Bloomberg News
A federal judge said he intends to dismiss a class-action lawsuit alleging that Archer Daniels Midland Co., Cargill Inc., Tate & Lyle and Cerestar fix prices in the $2-billion market for high-fructose corn syrup. U.S. District Judge Michael M. Mihm told lawyers in a conference call Wednesday that he plans to dismiss the lawsuit filed in September 1995 by PepsiCo Inc., the Coca-Cola Co. and 24 other food companies.
July 4, 2005 | Linda Marsa, Special to The Times
One of the more serious complications of diabetes is a disabling condition called diabetic neuropathy. Because people with diabetes have excessive levels of blood sugar, nerves can become damaged, causing sharp pain that disturbs sleep, numbness in the hands or feet, digestive problems, ulcerations that can lead to foot amputations, and even sudden death if the nerves to the heart are affected.
April 14, 2012
Case for the prosecution Sodas, candy bars and sweet breakfast cereals are entwined in modern life - along with a lot of other questionable choices and bad habits. It's hard to know exactly what all of that sugar is doing to our bodies, but scientists are making headway. Some not-so-sweet findings: • In an unusual - and revealing - experiment from 2011, researchers at UC Davis fed 48 young adults a sugary but carefully controlled diet. In just two weeks, subjects who got 25% of their calories from either fructose or high-fructose corn syrup saw a jump in their cholesterol levels.
September 23, 2011 | By P.J. Huffstutter
Are farm subsidies making us fat? Billions in taxpayer dollars are going to support high fructose corn syrup and three other common food additives used in junk food, according to a report released this week by the California Public Interest Research Group and the U.S. PIRG Education Fund, both consumer advocacy groups. The report, "Apples to Twinkies: Comparing Federal Subsidies of Fresh Produce and Junk Food," makes the case that federal farm subsidies are helping feed the nation's obesity epidemic.
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