Advertisement
 
YOU ARE HERE: LAT HomeCollectionsFructose
IN THE NEWS

Fructose

BUSINESS
March 7, 2006 | From Reuters
Mexico lost its appeal against a World Trade Organization ruling that its system of taxes on soft drinks sweetened with anything other than cane sugar syrup violated trade rules. The WTO's appeals panel upheld the findings of a trade panel backing the United States, which argued that the system, including a distribution tax, discriminated against other sweeteners such as beet sugar and high-fructose corn syrup.
Advertisement
BUSINESS
August 2, 2008 | Jerry Hirsch, Times Staff Writer
You can spot Dawn Wynne at the grocery store. She's one of those conscientious label readers busy studying cans, bottles and jars in aisle after aisle. But it's not calories, sodium or preservatives she is looking for. She is on patrol for high fructose corn syrup; it's an unadvertised part of sauces, cereal, candy and especially soda, and she wants none of it. The Redondo Beach resident looks for foods sweetened with "pure cane sugar, honey or fruit juice."
BUSINESS
August 14, 2000 | Reuters
Mexico has given the United States until today to accept imports of its surplus sugar or it would take the dispute before a North American Free Trade Agreement arbitration panel, a sugar official said. "If the American proposals . . . are not satisfactory, . . . we will request an arbitration panel," said Carlos Seoane, president of Mexico's National Sugar and Alcohol Chamber, after a meeting with the trade ministry last week.
SCIENCE
September 21, 2012 | By Melissa Healy, Los Angeles Times
As public health leaders step up their efforts to temper Americans' thirst for sugar-sweetened beverages, a new set of published studies has found that removing sugary drinks from kids' diets slows weight gain in heavy teens and reduces the odds that normal-weight children will become obese. Though sodas, sports drinks, blended coffees and other high-calorie beverages have long been assumed to play a leading role in the nation's obesity crisis, these studies are the first to show that consumption of sugary drinks is a direct cause of weight gain, experts said.
NEWS
November 15, 2012 | By Rosie Mestel
Prop. 37 may have failed, but litigation against genetically modified ingredients goes on. Here's a new one: Pepperidge Farm has been sued in Colorado for claiming that its Goldfish crackers are “natural” when they contain ingredients derived from genetically engineered  soybeans. The plaintiff, Sonya Bolerjack, wants upward of $5 million in damages. Read an account, plus some industry and lawyer opinions at the website FoodNavigator.com. Also at this food and beverage litigation update provided by the law firm Shook, Hardy & Bacon.
NEWS
October 16, 2013 | By Mary MacVean
We've been checking out the many energy and snack bars on the market, and it seems there are plenty of choices for people who need or want to avoid gluten. Some of them announce it on the front of the label; others require closer reading of the nutrition information. For people who don't eat gluten by choice, there are lots of bars that don't include wheat, rye or barley as an ingredient but warn the bars are made in facilities that might house those products. That's important information for people with celiac disease -- even a small bit of gluten can make them sick.
BUSINESS
September 23, 2011 | By P.J. Huffstutter
Are farm subsidies making us fat? Billions in taxpayer dollars are going to support high fructose corn syrup and three other common food additives used in junk food, according to a report released this week by the California Public Interest Research Group and the U.S. PIRG Education Fund, both consumer advocacy groups. The report, "Apples to Twinkies: Comparing Federal Subsidies of Fresh Produce and Junk Food," makes the case that federal farm subsidies are helping feed the nation's obesity epidemic.
SCIENCE
April 29, 2013 | By Geoffrey Mohan, This post has been corrected, as noted below
Honeybees that live off the same sweetener found in soft drinks could be more vulnerable to the microbial enemies and pesticides believed to be linked to catastrophic collapse of honeybee colonies worldwide, a new study suggests. Researchers identified a compound found in the wall of plant pollen that appears to activate the genes that help metabolize toxins, including pesticides, according to the study published Monday in the Proceedings of the National Academies of Science. Although pollen winds up in the honey produced by Apis mellifera , these bees used to pollinate crops spend more time sipping on the same sugar substitute that is ubiquitous in processed foods - high-fructose corn syrup.
BUSINESS
February 25, 2011 | David Lazarus
Let's call it what it is: a sin tax. A California lawmaker is targeting the obesity epidemic with a tax that would slap a penny-an-ounce levy on drinks sweetened with sugar or corn syrup. The food industry, not surprisingly, has squared off against the idea, arguing that the tax bill is a punitive assault on personal choice. "The government doesn't have the right to social engineer," said J. Justin Wilson, senior research analyst at the industry-backed Center for Consumer Freedom.
Los Angeles Times Articles
|