April 19, 2011 |
This post has been corrected. Please see note at bottom for details. Sugar is toxic, argues a recent incendiary article that, as could be expected, has drawn attention from health experts, journalists and the people who really count – those who eat. Not only does ordinary sugar (technically a glucose-fructose combo) add extra calories to our diet, writes Gary Taubes in the New York Times Magazine article “Is Sugar Toxic?” but its consumption is an independent risk factor for heart disease, high blood pressure and many common cancers.
August 2, 2008 |
You can spot Dawn Wynne at the grocery store. She's one of those conscientious label readers busy studying cans, bottles and jars in aisle after aisle. But it's not calories, sodium or preservatives she is looking for. She is on patrol for high fructose corn syrup; it's an unadvertised part of sauces, cereal, candy and especially soda, and she wants none of it. The Redondo Beach resident looks for foods sweetened with "pure cane sugar, honey or fruit juice."
September 7, 1989 |
Question: I recently found out that I am diabetic, so now I read all the ingredient labels on foods to see if they contain sugar. Some names are obvious, like sugar, corn syrup, dextrose, etc. But there are more that are harder to figure out. I wondered if you could print a list of the various names and forms of sugar that we would find in food.
June 27, 2012 |
As obesity rates increase, so too do obesity-related health problems and associated costs. Still, a federal health advisory panel has formally recommended additional care in the form of intensive counseling. Commenting on the panel's decision, my colleague Paul Whitefield argues that we can't afford it. "The solution?" he writes . "It's not government-approved and insurance-paid-for counseling. It's a fat tax. " He continues: You want to be obese? Fine. Keep chowing down, big guy or gal. Just don't expect those who pursue sensible, healthful choices to pay for you. Instead, you're gonna pay a tax on all that extra weight, which will help offset the healthcare costs you're sure to incur.
January 5, 2011 |
Knowing what ingredients are in the foods we buy and eat is important – even when you’re in a rush at the market. Here's a cellphone app that might help, and it's free. Fooducate , a website dedicated to helping all of us to eat a little healthier, has launched a new iPhone app that allows you to scan or type in a bar code and receive an overall grade rating for a product. The grade is based on certain "bad" ingredients -- too much sugar and salt, too many additives, too much high-fructose corn syrup, etc. (Download from the iTunes App Store.
March 7, 2006 |
Mexico lost its appeal against a World Trade Organization ruling that its system of taxes on soft drinks sweetened with anything other than cane sugar syrup violated trade rules. The WTO's appeals panel upheld the findings of a trade panel backing the United States, which argued that the system, including a distribution tax, discriminated against other sweeteners such as beet sugar and high-fructose corn syrup.
August 14, 2000 |
Mexico has given the United States until today to accept imports of its surplus sugar or it would take the dispute before a North American Free Trade Agreement arbitration panel, a sugar official said. "If the American proposals . . . are not satisfactory, . . . we will request an arbitration panel," said Carlos Seoane, president of Mexico's National Sugar and Alcohol Chamber, after a meeting with the trade ministry last week.
September 21, 2012 |
As public health leaders step up their efforts to temper Americans' thirst for sugar-sweetened beverages, a new set of published studies has found that removing sugary drinks from kids' diets slows weight gain in heavy teens and reduces the odds that normal-weight children will become obese. Though sodas, sports drinks, blended coffees and other high-calorie beverages have long been assumed to play a leading role in the nation's obesity crisis, these studies are the first to show that consumption of sugary drinks is a direct cause of weight gain, experts said.
April 29, 2013 |
Honeybees that live off the same sweetener found in soft drinks could be more vulnerable to the microbial enemies and pesticides believed to be linked to catastrophic collapse of honeybee colonies worldwide, a new study suggests. Researchers identified a compound found in the wall of plant pollen that appears to activate the genes that help metabolize toxins, including pesticides, according to the study published Monday in the Proceedings of the National Academies of Science. Although pollen winds up in the honey produced by Apis mellifera , these bees used to pollinate crops spend more time sipping on the same sugar substitute that is ubiquitous in processed foods - high-fructose corn syrup.