September 23, 2011 |
Are farm subsidies making us fat? Billions in taxpayer dollars are going to support high fructose corn syrup and three other common food additives used in junk food, according to a report released this week by the California Public Interest Research Group and the U.S. PIRG Education Fund, both consumer advocacy groups. The report, "Apples to Twinkies: Comparing Federal Subsidies of Fresh Produce and Junk Food," makes the case that federal farm subsidies are helping feed the nation's obesity epidemic.
May 24, 2013 |
In the war against pests, the lowly cockroach makes for a fearsome adversary. It can go weeks without water, survive decapitation for a time - and, like any proper super-villain, can send humans screaming from a room. Now researchers have discovered how some roaches have eluded humans' once-infallible traps: They have evolved so that glucose-sweetened bait tastes bitter. The discovery, published in Friday's edition of the journal Science, solves a 20-year mystery and sheds light on the cockroach's powerful ability to adapt.
June 19, 2002 |
Archer Daniels Midland Co., Cargill Inc. and two other makers of corn sweeteners must face a trial over claims that they colluded to fix prices, after a federal appeals court revived a 7-year-old case that had been dismissed in August. PepsiCo Inc., Coca-Cola Co. and 24 other food and beverage companies had sued the sweetener producers, saying that in 1988 they colluded to fix the price of high-fructose corn syrup. Executives at Archer Daniels and Wayzata, Minn.
August 23, 2010 |
For parents looking to sneak some nutrition into their kids' school lunches, brightly packaged fruity snacks — many of which promise they're the equivalent of a serving of fruit or more — are undoubtedly tempting. After all, the plastic-wrapped bars, sticks, rolls and strips contain no pits, seeds or cores and require no washing, peeling or slicing. And kids tend to eat them without any fuss. But convenience aside, parents shouldn't kid themselves. "They're not as good as eating regular fruit," no matter the promises on the package, says Mark Kantor, professor of nutrition and food science at the University of Maryland in College Park.
July 14, 2001 |
A federal judge said he intends to dismiss a class-action lawsuit alleging that Archer Daniels Midland Co., Cargill Inc., Tate & Lyle and Cerestar fix prices in the $2-billion market for high-fructose corn syrup. U.S. District Judge Michael M. Mihm told lawyers in a conference call Wednesday that he plans to dismiss the lawsuit filed in September 1995 by PepsiCo Inc., the Coca-Cola Co. and 24 other food companies.
July 4, 2005 |
One of the more serious complications of diabetes is a disabling condition called diabetic neuropathy. Because people with diabetes have excessive levels of blood sugar, nerves can become damaged, causing sharp pain that disturbs sleep, numbness in the hands or feet, digestive problems, ulcerations that can lead to foot amputations, and even sudden death if the nerves to the heart are affected.
January 5, 2011 |
Knowing what ingredients are in the foods we buy and eat is important – even when you’re in a rush at the market. Here's a cellphone app that might help, and it's free. Fooducate , a website dedicated to helping all of us to eat a little healthier, has launched a new iPhone app that allows you to scan or type in a bar code and receive an overall grade rating for a product. The grade is based on certain "bad" ingredients -- too much sugar and salt, too many additives, too much high-fructose corn syrup, etc. (Download from the iTunes App Store.
April 14, 2012
Case for the prosecution Sodas, candy bars and sweet breakfast cereals are entwined in modern life - along with a lot of other questionable choices and bad habits. It's hard to know exactly what all of that sugar is doing to our bodies, but scientists are making headway. Some not-so-sweet findings: • In an unusual - and revealing - experiment from 2011, researchers at UC Davis fed 48 young adults a sugary but carefully controlled diet. In just two weeks, subjects who got 25% of their calories from either fructose or high-fructose corn syrup saw a jump in their cholesterol levels.