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July 2, 2002 | From Times Wire Reports
AND FINALLY ... * How much would you pay for a piece of fresh fruit? If it's from a tree four centuries old that once fed emperors, try $67,000. A single rare litchi weighing about half an ounce fetched a record price of about $67,000 at an auction Sunday in Zengcheng, in Guangdong province, the official New China News Agency reported. Here's why: The litchi, a small fruit with bumpy skin and juicy white flesh, was produced by a rare tree named Xiyuangualu.
October 26, 1988
Crews from the California Conservation Corps begin a door-to-door canvass today to confiscate home-grown fruit in an area of West Los Angeles where an infestation of Mediterranean fruit flies was recently detected. Between 75 and 150 members of the corps will visit 1,200 households over the next 10 days, spokeswoman Suzanne Levitsky said. They will bag the fruit and trucks will transport it to a landfill, she said.
January 16, 1988 | BILL SIDNAM
Peaches--sweet, luscious and ripe from the tree--are not usually associated with winter. However, if you want your own peach tree, now is the time to act while dormant trees are available at nurseries. Although California ranks first in peach production, peaches are a real challenge for Southland gardeners. Not that we don't have mild, warm weather. We do--and that's the problem. It just doesn't get cold enough in most of our growing regions to satisfy a peach tree's need for winter chilling.
August 17, 1988
U.S. Postal Service officials have ordered workers in Orange County to stop inspecting soggy or leaky packages suspected of containing rotting, quarantined fruit, despite warnings that the parcels are a major source of fruit flies. Sealed packages in first-class mail, even if they are about to break open, are protected by privacy laws and must be rewrapped and promptly sent on to the addressee, regional postal inspectors have told Orange County postal employees.
July 28, 1992 | DANIEL AKST
Sell a nectarine, go to jail. Well, not exactly. But the federal government is suing a Fresno-area grower for selling peaches and nectarines a fraction of an inch smaller than the legal minimum. The buyers in this case were wholesalers who apparently resold the fruit to mom-and-pop grocery stores in central Los Angeles. Yes, it's those pesky agricultural marketing orders again.
October 11, 1987 | LESLIE BERKMAN, Times Staff Writer and
It wouldn't work without the bees. Swarming through a field in Irvine, they carry pollen from the flowers of ordinary watermelon plants to alternating rows of hybrid plants incapable of producing fruit by themselves. The cross-pollination creates distinctive round, pale green "mule" watermelons interspersed among the traditional oblong, dark green picnic melons. Although the bees don't know the difference, the seedless mules have become a popular attraction in supermarket produce departments.
December 8, 1989 | From Times Staff and Wire Reports
The citrus canker scare that led to the burning of 20 million fruit trees in the mid-1980s reached the state Supreme Court in Tallahassee, Fla., with growers arguing that a compensation plan violates their rights. They said a law passed by the Legislature providing a $30-million compensation fund and setting up an administrative hearing procedure was unconstitutional because it denied them their right to have compensations settled in court.
June 21, 2004 | Jane E. Allen
Eating fruit appears to protect your eyes from a leading cause of blindness in later years. The common wisdom has been that antioxidant vitamins and carotenoids -- natural pigments that give color to egg yolks, tomatoes, fruits and vegetables -- can reduce the risk of age-related macular degeneration, a largely incurable disease that affects central vision. That may be so.
March 15, 1989 | STEPHEN BRAUN, Times Staff Writer
Long before dawn Tuesday, work crews at Cal-Fruit Co.'s loading dock at the Los Angeles Produce Market began the sudden push for citrus. In the dark, workers strained behind hand trucks to wheel out tottering stacks of fruit crates to waiting trucks. Cal-Fruit forklifts whined around them, moving out pallets as quickly as they had been unloaded. By the time the sky lightened, row after row of plump grapefruits, oranges and lemons were ready for inspection at the edge of the dock.
June 15, 1989 | JOAN DRAKE, Times Staff Writer
When choosing a fresh pineapple, select fruit that's plump and firm with fresh green leaves in the crown. The pineapple should have a sweet aroma, and no mold or soft spots. Shell color is not a good sign of maturity--some pineapple varieties remain green even when they are fully ripe. And forget pulling leaves out of the crown; ease of extraction is not an indication of either ripeness or quality. Once a pineapple is harvested from the plant, it will not ripen any further.
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