CALIFORNIA | LOCAL
July 6, 2013 |
Karen Segura dug her hands deep into the soil of an onion patch at Bell Gardens Intermediate School as cars zipped past the nearly empty schoolyard. The 14-year-old was busy uprooting weeds in the school's edible garden, while around her five other students watered, tilled and pruned a lush assortment of fruits and vegetables. There were tomatoes, avocados, apples, pineapples, pumpkins, zucchinis, lavender, lettuce, Swiss chard and artichokes. Every public school in Bell Gardens has just such an urban farm run by members of the Environmental Garden Club, an after-school program that started at the intermediate school and now includes a rotating roster of 8- to 18-year-olds.
May 28, 2010 |
Growing cherries is always a roll of the dice for farmers, because if rain falls when the fruits are ripe on the tree, a large portion of them can split and be ruined. You'd think that by late May the main danger would have passed, but J.P. Barbagelata, who is hoping to bring Bings to the Santa Monica market next Wednesday, had the agonizing experience of driving off last Tuesday just as the rain was starting to fall on his farm in Linden, near Stockton. As he drove he heard that a quarter-inch had fallen, and that more was expected.
April 19, 2013 |
WEST, Texas - Most every small town in America has a local eatery that embodies its heart and soul - not to mention its stomach - a place where workers know the first names and the orders of customers by heart. In this tiny community of 2,800, devastated by an explosion at a fertilizer factory that left scores injured and a yet-untold number dead, the Czech Stop is the place where locals and passers-through stop for the meat and fruit kolaches, (pronounced koh-law-chee,) a taste of the town's Central European roots.
July 14, 1994
Many thanks for your article "The Fruits of Home" (June 23). I've been dying for a taste of salak ever since I last visited Indonesia. But how, oh how, could you do an entire article on tropical fruits and not mention mangosteen, the most wonderful tropical fruit of all? And it's available in Mexico. I am mystified. --DIANA K. BRITT Pasadena
August 26, 2011 |
The word "heirloom" is commonly applied to the produce sold at farmers markets, but the concepts behind it frequently are misunderstood or stretched, both by growers and the public. Originally the word was a legal term referring to goods that descended to an heir along with real property; by extension, it came to refer to something of special value handed down from one generation to another. In a horticultural context, the Oxford English Dictionary defines "heirloom" as "a variety of plant or breed of animal which is distinct from the more common varieties associated with commercial agriculture, and has been cultivated or reared using the same traditional methods for a long time, typically on a small scale and often within a particular region or family.
April 30, 2010 |
"Cherries!?" Almost everyone who passed the Murray Family Farms stand at the Santa Monica farmers market on Wednesday blurted out this word in varied tones of delight, surprise, and skepticism. Delight at the sight of the first stone fruit of the season; surprise, because cherries usually have not shown up at the market until a bit later, in early May; and skepticism that such early fruit could taste good. And it's true, all too often the first cherries of the season have been a disappointing tease — tart, soft, or tasteless.
CALIFORNIA | LOCAL
June 3, 2013 |
Half of physician Mimi Choi's pediatric patients are overweight or obese. She instructs them to eat more fruits and vegetables. Now she can go one step further - refer them to a discounted produce stand steps away from the South Los Angeles health center where she works. Choi said she can talk about better nutrition until she is "blue in the face," but her patients will eat more fresh food only if it's available and affordable. "One of the biggest issues is access," she said.
December 5, 2003
"World Sneezes; U.S. Diners Get Sick" (Opinion, Nov. 30) grossly exaggerated the public health concern associated with consuming fresh fruits and vegetables based on an isolated, rare outbreak linked to only one small produce commodity. We understand the need to educate consumers about the current hepatitis outbreak, but Madeline Drexler's comments about the safety of fresh produce and of possible sources of contamination were irresponsible. Her piece actually poses greater danger to most people's health by deterring them from consuming at least five servings of fresh fruits and vegetables a day, the No. 1 public health message of federal health authorities today.
January 25, 2013 |
Midwinter is peak time for citrus to be eaten fresh, and this year quality has been superb, probably because of the extended heat earlier in the growing season. Here are tips about which varieties to look for now and from which growing areas, including recommended growers, tips for choosing and using, and potential pitfalls. For each type there's also a peek at what the future has to offer. Algerian and some other clementines (from Southern California): At its best, sweet, juicy, rich-flavored, easy to peel and seedless.