March 1, 2013 |
- The cherimoya is a peculiar-looking, almost intimidating fruit - "like a pre-Columbian jade pine cone or the finial for a giant Inca four-poster bed," in Elizabeth Schneider's memorable words. But at its best it tastes sublime, with sweet, juicy, flan-like flesh and rich flavor blending papaya, banana and pineapple. Mark Twain famously called it "the most delicious fruit known to men," and if taste were all that counted, cherimoyas might outsell apples. Alas, cherimoyas are exceptionally tricky to grow, select and ripen, and thus not well adapted to American industrial fruticulture and marketing.
July 14, 1994
Many thanks for your article "The Fruits of Home" (June 23). I've been dying for a taste of salak ever since I last visited Indonesia. But how, oh how, could you do an entire article on tropical fruits and not mention mangosteen, the most wonderful tropical fruit of all? And it's available in Mexico. I am mystified. --DIANA K. BRITT Pasadena
CALIFORNIA | LOCAL
July 6, 2013 |
Karen Segura dug her hands deep into the soil of an onion patch at Bell Gardens Intermediate School as cars zipped past the nearly empty schoolyard. The 14-year-old was busy uprooting weeds in the school's edible garden, while around her five other students watered, tilled and pruned a lush assortment of fruits and vegetables. There were tomatoes, avocados, apples, pineapples, pumpkins, zucchinis, lavender, lettuce, Swiss chard and artichokes. Every public school in Bell Gardens has just such an urban farm run by members of the Environmental Garden Club, an after-school program that started at the intermediate school and now includes a rotating roster of 8- to 18-year-olds.
December 5, 2003
"World Sneezes; U.S. Diners Get Sick" (Opinion, Nov. 30) grossly exaggerated the public health concern associated with consuming fresh fruits and vegetables based on an isolated, rare outbreak linked to only one small produce commodity. We understand the need to educate consumers about the current hepatitis outbreak, but Madeline Drexler's comments about the safety of fresh produce and of possible sources of contamination were irresponsible. Her piece actually poses greater danger to most people's health by deterring them from consuming at least five servings of fresh fruits and vegetables a day, the No. 1 public health message of federal health authorities today.
April 19, 2013 |
WEST, Texas - Most every small town in America has a local eatery that embodies its heart and soul - not to mention its stomach - a place where workers know the first names and the orders of customers by heart. In this tiny community of 2,800, devastated by an explosion at a fertilizer factory that left scores injured and a yet-untold number dead, the Czech Stop is the place where locals and passers-through stop for the meat and fruit kolaches, (pronounced koh-law-chee,) a taste of the town's Central European roots.
CALIFORNIA | LOCAL
September 11, 1989 |
California researchers have isolated a gene that plays a key role in the ripening process of fruits and vegetables. The discovery could lead to new ways to reduce spoilage of the crops, and thus to get fresher produce to customers. In the United States, almost 50% of fruits and vegetables are eventually lost as a result of spoilage caused by premature ripening, according to the U. S. Department of Agriculture.
January 22, 2001
Some thoughts came to mind when reading the article about the supposed news that dark vegetables and fruits do not contain as much vitamin A as previously believed ("Eating Enough Dark Veggies?," Jan. 15). How many decades have we been tampering with and depleting the soil content as well as the plants themselves with fertilizers, pesticides and so on? Now we are treating seeds with growth hormones, picking the vegetables or fruits when they are so far from ripe that they rarely even resemble what they are supposed to look like in their mature color.
CALIFORNIA | LOCAL
June 3, 2013 |
Half of physician Mimi Choi's pediatric patients are overweight or obese. She instructs them to eat more fruits and vegetables. Now she can go one step further - refer them to a discounted produce stand steps away from the South Los Angeles health center where she works. Choi said she can talk about better nutrition until she is "blue in the face," but her patients will eat more fresh food only if it's available and affordable. "One of the biggest issues is access," she said.