April 19, 2013 |
WEST, Texas - Most every small town in America has a local eatery that embodies its heart and soul - not to mention its stomach - a place where workers know the first names and the orders of customers by heart. In this tiny community of 2,800, devastated by an explosion at a fertilizer factory that left scores injured and a yet-untold number dead, the Czech Stop is the place where locals and passers-through stop for the meat and fruit kolaches, (pronounced koh-law-chee,) a taste of the town's Central European roots.
August 25, 2011 |
The most distinctive and enigmatic stone fruit in markets currently is the Indian Blood Freestone peach. The first thing you'll note is its intense rose-like aroma, which can fill a room with peachy perfume. The fruits look like nothing else, with thick white fuzz over mottled red and creamy white skin, which can give them an odd gray-green cast; the flesh is snowy white with blotches of red — occasionally it can be spectacularly, fully red, almost like a beet. When really ripe — look for specimens that are plump and rounded near the stem end, with a vibrant cream background color — they've got a great balance of sweetness and acidity, and a unique berrylike or vinous flavor.
CALIFORNIA | LOCAL
June 3, 2013 |
Half of physician Mimi Choi's pediatric patients are overweight or obese. She instructs them to eat more fruits and vegetables. Now she can go one step further - refer them to a discounted produce stand steps away from the South Los Angeles health center where she works. Choi said she can talk about better nutrition until she is "blue in the face," but her patients will eat more fresh food only if it's available and affordable. "One of the biggest issues is access," she said.
May 28, 2010 |
Growing cherries is always a roll of the dice for farmers, because if rain falls when the fruits are ripe on the tree, a large portion of them can split and be ruined. You'd think that by late May the main danger would have passed, but J.P. Barbagelata, who is hoping to bring Bings to the Santa Monica market next Wednesday, had the agonizing experience of driving off last Tuesday just as the rain was starting to fall on his farm in Linden, near Stockton. As he drove he heard that a quarter-inch had fallen, and that more was expected.
July 14, 1994
Many thanks for your article "The Fruits of Home" (June 23). I've been dying for a taste of salak ever since I last visited Indonesia. But how, oh how, could you do an entire article on tropical fruits and not mention mangosteen, the most wonderful tropical fruit of all? And it's available in Mexico. I am mystified. --DIANA K. BRITT Pasadena
March 15, 2013 |
Rhubarb is one of the great joys of spring, with its rosy color, earthy tang and old-fashioned allure, and the story of its local rise and fall is as intriguing as its flavor. Just a generation or two ago, it was widely cultivated in Southern California, but now local rhubarb is available almost exclusively at farmers markets, and just from a handful of vendors. Rhubarb is native to central and northern Asia, where its roots were harvested for millenniums for their medicinal properties.
December 5, 2003
"World Sneezes; U.S. Diners Get Sick" (Opinion, Nov. 30) grossly exaggerated the public health concern associated with consuming fresh fruits and vegetables based on an isolated, rare outbreak linked to only one small produce commodity. We understand the need to educate consumers about the current hepatitis outbreak, but Madeline Drexler's comments about the safety of fresh produce and of possible sources of contamination were irresponsible. Her piece actually poses greater danger to most people's health by deterring them from consuming at least five servings of fresh fruits and vegetables a day, the No. 1 public health message of federal health authorities today.
February 5, 2010 |
The Santa Monica Saturday Organic farmers market was originally conceived in 1991 as an all-organic venue, but when this proved impractical, nonorganic vendors were admitted. Nevertheless, it does offer a high percentage of organic vendors, currently about 20 of 46, and more important, it's one of the best markets in the Southland, in good part because Mort Bernstein, the manager since soon after its founding, is a stickler for integrity and quality. Laura Ramirez, who drolly calls her Redlands-based farm J.J.'s Lone Daughter Ranch, brings superb avocados, keeps customers informed about the seasonal progression of varieties, and expertly picks out fruits to the desired ripeness.
November 6, 2009 |
California's season for limes is much earlier than for most other citrus. Some limes show up at farmers markets through the winter, and a very few year-round, but September to December is the time of plenty for locally grown fruit. The prototype of the lime family, the small, round, seedy "true lime," is usually called Mexican lime here, and elsewhere by many other names, including Key and West Indian lime. Scientists have long debated the ancestry of this species, Citrus aurantifolia , but recent genetic analyses show that its father, the pollen parent of the true lime, was citron, which was also the father of the lemon; and the mother was a papeda , possibly Citrus micrantha , one of a group of primitive citrus species with acrid rind oil, like the Kaffir lime.