May 11, 2013
1 hour. Serves 6 2 1/2 cups water 1/4 teaspoon salt 1 1/2 cups bulgur, medium-coarse (No. 3) or medium (No. 2) (about 8.25 ounces) 3 to 4 cups whole milk, more if needed 1/3 to ½ cup walnuts, divided 1/4 cup toasted almonds, divided 6 dried apricots, divided 1 small orange 6 tablespoons sugar, or to taste 2 tablespoons honey, or to taste 1/2 cup raisins 1/2 cup cooked or canned garbanzo beans, drained and rinsed (optional) 1/2 cup cooked or canned white beans, drained and rinsed (optional)
May 3, 2013 |
In some ways farmers markets are a natural fit at universities, where many students crave healthful, local and organic produce. However, schools are largely closed during summer, the busiest season for markets, and the managers - if students run the market - move on regularly, when they graduate. Such are the challenges at the recently established UCLA market, which is small and operates just twice each academic quarter but is a hit with students and staff. It's sponsored by Associated Students UCLA , a student-controlled nonprofit, and managed by volunteers from E3 , a student environmental organization.
April 30, 2013 |
The giant yucca certainly lives up to its name: Yucca gigantea rises 30 feet high in ideal conditions, with white blossoms that push out from the center -- flor de izote , as the bloom is sometimes called, the national flower of El Salvador. Many species of yucca produce edible flowers, but the giant yucca also is prized for its ornamental qualities. As the plant gets older, the base of the grayish trunk swells, taking on the primeval look of an elephant's foot. The stalk that produces flowers will die back, but the plant will continue to send up new pups and side spears that will flower.
April 19, 2013 |
WEST, Texas - Most every small town in America has a local eatery that embodies its heart and soul - not to mention its stomach - a place where workers know the first names and the orders of customers by heart. In this tiny community of 2,800, devastated by an explosion at a fertilizer factory that left scores injured and a yet-untold number dead, the Czech Stop is the place where locals and passers-through stop for the meat and fruit kolaches, (pronounced koh-law-chee,) a taste of the town's Central European roots.
April 12, 2013 |
When: 7:30. Where: Home Depot Center. On the air: TV: None; Radio: 690. Records: Chivas USA 3-1-1, Rapids 1-3-2. Record vs Rapids (2012): 0-2-1. Update: After overhauling its roster and naming a new coach in the off-season, Chivas USA was expected to struggle early this season. But through five games, the team has been surprisingly strong and sits second in the West behind FC Dallas. Chivas USA's record includes a tie with the Galaxy, winner of the last two Major League Soccer titles, on March 17. The Rapids are off to a poor start but are coming off their first win of the season, 1-0 over Real Salt Lake.
April 2, 2013 |
Publix Super Markets has recalled its Publix Deli Tri Fruit and Grain Salad since it may be contaminated with Listeria monocytogenes, according to the U.S. Food and Drug Administration. Publix received notification of the potential contamination from their supplier, Allison's Gourmet Kitchens. Publix Deli Tri Fruit and Grain Salad, UPC # 41415-39662, was distributed in Alabama, Florida, Georgia, South Carolina and Tennessee. Product was sold in pre-packaged 12-ounce containers, and this recall involves all product sold from December 2012 through March 26, 2013.
March 30, 2013 |
2012 Reichsrat von Buhl Pinot Noir Rosé On the East Coast, it's still snow and slush. But here, spring has sprung right on time. Cherry and plum trees are covered in blooms. Time for rosé. And here's a terrific one from Germany to usher in the season. Von Buhl winery in Pfalz produces this lovely Pinot Noir rosé. Pale salmon pink, it is crisp and dry, with soft, beautiful fruit and a silken texture. Have a glass before dinner, or with a light first course of marinated vegetables, a salad, or poached salmon.
March 23, 2013 |
Haroset , a blend of fruit, nuts and wine, is probably the most popular food of the eight-day holiday of Passover, which begins on Monday night. For the Seder, the feast commemorating the exodus of the Hebrews from Egypt, haroset is spooned onto the Seder plate alongside other symbolic Passover preparations and is served as part of the ritual. Although haroset's brown color is meant to be a sad reminder of the mortar made by the Hebrew slaves, people's faces light up when it's time to sample it. Some Jews prepare extra haroset to use as a spread throughout Passover.
March 23, 2013 |
The powerful narcotic popped up on the cultural grid around the turn of the millennium. A Texas producer-remixer named DJ Screw paid homage to its woozy, heavy-lidded high by dramatically slowing down beats and vocals to replicate the drug's sleepwalker euphoria. Among Southern rappers, the chemical mixture - called "sizzurp" on the street - soon became as ubiquitous as gold jewelry. This wasn't some exotic new hallucinogen. In fact, it was usually mixed with fruit soda and sipped from oversized plastic foam cups.
March 23, 2013
Total time: 30 minutes Servings: 10 servings of ¼ cup (makes about 2½ cups) Note: Sweet red wine is traditional in haroset, but you can use any wine you like or substitute grape juice. 1 cup almonds (about 5 ounces) 1 cup walnuts (about 3.5 ounces) 1 cup pitted dates (about 4.5 ounces or 20 Deglet Noor dates), pitted, halved and cut in chunks 1/2 cup dried apricots (3 ounces or 12 apricots), cut in chunks 1/2 cup dried figs (about 4 large whole figs)