HEALTH
August 1, 2011 | By Melissa Healy, Los Angeles Times
No doubt, summer has its dangers for kids: its Code Red air-quality days, its risk of sunburn, heatstroke, drowning and food poisoning, its poison ivy and whatnot. As conscientious parents reapply sunscreen to their young ones for the 4,000th time, they might well savor the prospect of a return to the safe, secure routines of school. They do so at their children's peril. Schools are a minefield of health hazards — arguably one of the most dangerous possible places for children to be. Spending their days there may not kill our children outright, but a number of recent trends, on top of some long-standing truths about packing children together tightly, makes schools a contributor to the health problems of many children.
NEWS
May 31, 2011 | By Shari Roan, Los Angeles Times / For the Booster Shots blog
Cellphones are everywhere. Perhaps one place they shouldn't be is at hospital bedsides. According to a new study, cellphones used by patients and visitors are twice as likely to contain potentially dangerous bacteria compared with the mobile phones used by healthcare workers. Previous studies have focused on the threat of germs on the phones of healthcare workers but not others who visit hospitals. The authors of the study, conducted in Turkey, took swabs from 200 cellphones. About one-third of the phones belonged to healthcare workers and the rest belonged to patients and visitors.
NEWS
March 31, 2011 | By Eryn Brown, Los Angeles Times
Hands-free electronic faucets can save a lot of water -- and because you don't have to touch them with your grubby fingers to turn them on, have widely been assumed to help fight the spread of germs, too. But a team at the Johns Hopkins Hospital in Baltimore has discovered that at their facility, electronic faucets were more likely to be contaminated with Legionella bacteria than the old-fashioned manual type. So much more likely that the hospital actually ripped out the new-fangled plumbing in patient care areas, and elected to purchase traditional fixtures for new clinical buildings that are set to open in 2012.
NEWS
March 8, 2011 | By Rosie Mestel, Los Angeles Times
Salmonella food poisoning sickens 40,000 Americans a year and there may be 30 times more cases that never get reported, according to the CDC. But some scientists think the nasty microbe could be turned to good purpose: to fight cancers. Sounds odd, but there's a rhyme and reason to such thinking, as described in a pretty interesting news article published in the journal Nature Medicine . (It's one of a number of news articles on cancer topics in the journal this month.) Related: Cancer screening tests you think you should get -- a PSA test and for women in their 40s, a mammogram -- that might do more harm than good.
NEWS
February 23, 2011 | By Amina Khan, Los Angeles Times
Children raised on farms don't suffer from asthma as much as their city- and suburb-dwelling counterparts, according to a paper published online Wednesday in the New England Journal of Medicine. But it's not necessarily because of the fresh air, full sun and hard work, researchers say -- it's because of the germs. Scientists had known that many of the things associated with farm life -- unpasteurized milk, exposure to animals such as cows and pigs, and hay -- helped kids grow up with stronger constitutions, perhaps because they were being exposed to harmless, even beneficial, bacteria along the way. To test this hypothesis, the researchers analyzed samples of house dust to look at the microbes within.
HEALTH
November 15, 2010 | Joe Graedon, Teresa Graedon, The People's Pharmacy
One of my co-workers always asks for a slice of lemon in his water. I shudder every time I see that piece of lemon floating in his glass, but I don't have the nerve to tell him it's probably loaded with germs. Am I mistaken? You are correct. Microbiologist Anne LaGrange Loving was served a Diet Coke with a slice of lemon she had not requested. She decided to check whether the lemon was likely to be contaminated. She and her co-author surreptitiously swabbed 76 lemon slices served at 21 different restaurants, then cultured the results.