January 26, 1997
Restaurant critic S. Irene Virbila may have succumbed to a common media disease--the one that makes you believe that if you're writing about it, it must be important ("Fish With a Catch," Dec. 8). Don't misunderstand. I enjoy restaurants. And I appreciate restaurant reviews, especially Virbila's. But to proclaim, as she did in her review of Ginza Sushiko in Beverly Hills, that any meal is "absolutely" worth $250 per person--that's ludicrous. To say that an overpriced meal in this month's faddish spot is worth what for many people is a week's pay shows a distinct lack of perspective.
February 27, 1989 |
Thousands of people on Sunday jammed a Tokyo restaurant that sold $15 steak dinners for 55 yen, or 42 cents, to celebrate its 55th anniversary. Lines began forming outside the Suehiro restaurant in the renowned Ginza shopping district three hours before the steakhouse opened Sunday. The bargain dinner included seven ounces of imported beef plus salad and rice. The restaurant expects more than 30,000 customers to take advantage of the three-day offer.
February 4, 1990 |
The 10 highest rent districts in the world and their average rents per square foot, according to a survey conducted by Hubert & Peters Inc., a real estate firm: The Ginza, Tokyo, $675. Nathan Road, hong Kong, $575. East 57th Street, New York, $550. Fifth Avenue, New York, $510. Madison Avenue, New York, $400. Rodeo Drive, Beverly Hills, Calif., $275. Lexington Avenue, New York, $225. Bond Street, London, $200. Rue du Fauboug Honore, Paris, $175. Orchard Road, Singapore, $175.
December 2, 2001
I was shocked when I saw S. Irene Virbila's four-star review of Ginza Sushi-Ko ("Essence of Excellence," Restaurants, Nov. 11). Early on, she wrote, "Every time I've eaten at Ginza Sushi-Ko, [sushi master Masa Takayama] has come up with something new and startling." Imagine going to a place where there is no menu, you eat what is put before you and pay $300 or more for the privilege. And Virbila apparently has done this frequently. What does the initial "S" stand for? "Snob"? Norman McCracken Northridge I respect Virbila's technical skills as a restaurant critic, but I think there is a thin line between a fine dining experience and being taken as someone's patsy.
May 23, 2002 |
Ginza Sushi-Go? Masa Takayama, owner and sushi maof Ginza Sushi-Ko, is considering leaving Beverly Hills. His small, reservation-only restaurant is the most expensive in L.A. (and possibly the country), with prices starting at $300 a head. Takayama has been at his Rodeo Drive location for eight years. His reason for leaving? "I'd like to try a new place," he tells us. "I like to try new things."
February 12, 2003 |
Excitement ran high in the Tokyo art world as a painting, first thought worth less than $100 but now believed to be a work by Vincent Van Gogh, went on sale there. The unsigned artwork, a portrait of a heavy-set, grim-faced peasant woman in a white cap, was greeted with a buzz of excited conversation as it was placed on the auctioneer's stand over the weekend, just a day after the dramatic revelation that it appeared to be a previously unknown early work by the Impressionist master.
February 15, 1996
Tiffany to Open Store in Tokyo: The jeweler and luxury retailer said it will open its first stand-alone store in Japan in one of the world's most expensive locations, Tokyo's Ginza Street. Tiffany & Co. said the 7,700-square-foot store in the Iwasaki Building will open in May in partnership with its longtime retail partner, Mitsukoshi Ltd.