YOU ARE HERE: LAT HomeCollectionsGinza


Ginza Sushi-Go? Masa Takayama, owner and sushi maof Ginza Sushi-Ko, is considering leaving Beverly Hills. His small, reservation-only restaurant is the most expensive in L.A. (and possibly the country), with prices starting at $300 a head. Takayama has been at his Rodeo Drive location for eight years. His reason for leaving? "I'd like to try a new place," he tells us. "I like to try new things."
February 12, 2003 | From Reuters
Excitement ran high in the Tokyo art world as a painting, first thought worth less than $100 but now believed to be a work by Vincent Van Gogh, went on sale there. The unsigned artwork, a portrait of a heavy-set, grim-faced peasant woman in a white cap, was greeted with a buzz of excited conversation as it was placed on the auctioneer's stand over the weekend, just a day after the dramatic revelation that it appeared to be a previously unknown early work by the Impressionist master.
February 15, 1996
Tiffany to Open Store in Tokyo: The jeweler and luxury retailer said it will open its first stand-alone store in Japan in one of the world's most expensive locations, Tokyo's Ginza Street. Tiffany & Co. said the 7,700-square-foot store in the Iwasaki Building will open in May in partnership with its longtime retail partner, Mitsukoshi Ltd.
March 22, 1990 | From Times Wire Services
The rapidly rising land prices that hit the Tokyo area several years ago have spread to Osaka in western Japan and other regions, the National Land Agency said today. Average residential land prices in Japan rose 17% last year, with prices in Osaka jumping 58.6%, an agency report said. Commercial land prices rose an average of 16.7% nationwide, while business properties in Osaka surged 43.9%.
November 12, 1994 | Reuters
Squid sprints brought downtown Tokyo to a virtual halt Friday. Gathered around a 13-foot-long, 24-inch-deep tank of water at the entrance to a mall in the Ginza shopping district, hundreds of office workers cheered on their favorite squids in the bizarre race. The squids, racing in six lanes, were prodded into motion with sticks. The event was staged as a promotion by a northern tourism association.
December 31, 1987 | JOHN VOLAND, Arts and entertainment reports from The Times, national and international news services and the nation's press
Tokyo's Kabuki-za, regarded by Japanese as the center of modern kabuki theater, turned 100 years old this month. Set amid the roaring traffic and glitter of Tokyo's Ginza district, the Kabuki-za Theater was built at the time of increasing Western trade that influenced the costuming and plotting of the 385-year-old art form. The Kabuki-za was funded by the Japanese government from the beginning, allowing the kabuki actors the freedom to perfect their approach to the traditional plays.
December 12, 2012 | By Christopher Reynolds, Los Angeles Times Staff Writer
WHERE AM I? Well lighted and high up This man is changing a lightbulb in one of the country's best-loved national parks. (Bring on the ranger jokes.) This fancy lamp hangs in a signature park hotel, well above sea level, somewhere west of the Mississippi and east of the Ginza (in Tokyo). But which hotel is it, in which park? (Hints: The park was founded in 1890. The hotel opened in 1927 and was used as a Navy hospital during World War II.) Ahwahnee Hotel, Yosemite National Park, Calif.
August 11, 2012 | By Jonathan Gold, Los Angeles Times Restaurant Critic
We all think we know what to expect from a great sushi meal in Los Angeles, a progression of fish and rice that runs from the vinegared dish at the beginning to the warm crab hand roll at the end. If we are in a restaurant influenced by Nobu Matsuhisa, there may be some ceviche or spicy tuna along the way; if we are at a modern sushi bar, there may be cooked oysters or a salad. So the last thing I was expecting on my first visit to Shunji Japanese Cuisine, the Westside restaurant that is the newest darling of local raw-fish cognoscenti, was a bowl of vegetables, served at the sushi bar, at the point in the meal where you might be expecting an elaborate sea urchin presentation or a saucer of tuna nuta . Shunji is not an ordinary sushi bar. PHOTOS: The cuisine at Shunji It's not just Shunji's modest location.
Los Angeles Times Articles