August 17, 2013 |
Global warming has subtly altered the taste and texture of Japanese apples over the last 40 years, although consumers may not realize it, according to new research. A study published in Scientific Reports concluded that climate change was likely responsible for earlier apple tree blooms and warmer growing seasons in Japan, as well as softer and less acidic apples. "The taste and textural attributes of apples in the market are undergoing change from a long-term perspective, even though consumers might not perceive these subtle changes," wrote lead study author Toshihiko Sugiura, a fruit tree researcher at Japan's National Agriculture and Food Research Organization.
May 21, 2013 |
WASHINGTON - Global warming and clean energy should be priorities for Congress and the president, a majority of Americans said in a recent survey. In the survey, released Tuesday by Yale and George Mason universities, 70% of American adults say global warming should be a priority for the nation's leaders, while 87% say leaders should make it a priority to develop sources of clean energy. Those support levels have dropped by 7% and 5% respectively since fall. Six in 10 Americans want the U.S. to reduce greenhouse gas emissions regardless of other countries' emissions efforts, according to the survey.