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Global Warming

NATIONAL
December 7, 2011 | By Neela Banerjee, Los Angeles Times
Reporting from Lubbock, Texas When Katharine Hayhoe was faced with telling a group of petroleum engineers in the heart of the Texas oil patch that the main culprit for climate change is humanity's consumption of fossil fuels, she expected pushback. "Aren't you scientists just in this for the money?" one older man asked — the latest insult after a string of anonymous emails asserting that she and other climatologists were corrupt liars. Most climatologists refuse to answer skeptics, preferring to let the research speak for itself.
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SCIENCE
August 17, 2013 | By Monte Morin
Global warming has subtly altered the taste and texture of Japanese apples over the last 40 years, although consumers may not realize it, according to new research. A study published in Scientific Reports concluded that climate change was likely responsible for earlier apple tree blooms and warmer growing seasons in Japan, as well as softer and less acidic apples. "The taste and textural attributes of apples in the market are undergoing change from a long-term perspective, even though consumers might not perceive these subtle changes," wrote lead study author Toshihiko Sugiura, a fruit tree researcher at Japan's National Agriculture and Food Research Organization.
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