February 10, 2011 |
Many food activists and public health researchers are ready to pin a substantial portion of blame for the nation's obesity epidemic on the skyrocketing consumption of high-fructose corn syrup, widely used to sweeten processed foods and beverages in the U.S. since the 1980s. But food and beverage makers are fighting back . Glucose and fructose are both simple sugars--and equal parts of each is the recipe for table sugar. (High-fructose corn syrup is a bit more intensely sweet because it's made up of 55% fructose.)
November 2, 2009 |
The can-you-be-fit-and-fat debate just got more fuel courtesy of a study presented recently at the annual scientific meeting of the American College of Gastroenterology in San Diego. Researchers zeroed in on football players, especially linemen, to determine whether they have greater risk factors for cardiovascular diseases and Type 2 diabetes: high blood pressure, high cholesterol and high fasting blood glucose levels. The study included 69 professional football players and 155 professional baseball players, all currently playing.
CALIFORNIA | LOCAL
August 29, 2010 |
Michel Montignac, a French businessman turned diet guru who believed people could lose weight without counting calories, has died. He was 66. Montignac died Aug. 22 at a clinic in Annemasse, France. His website and a website for his daughter, Sybille, confirmed the death but no other details were disclosed. "You know French people don't exercise and also we don't count calories … at least to the extent Americans do," Montignac told "CBS This Morning" in 1993 after he opened a restaurant in Paris.
October 26, 2010 |
High-fructose corn syrup is often singled out as Food Enemy No. 1 because it has become ubiquitous in processed foods over about the last 30 years – a period that coincides with a steep rise in obesity. One of the primary sources of HFCS in the American diet is soda – in fact, many public health advocates refer to soda as “liquid candy.” That nickname is more apt than advocates realized, according to a study published online this month by the journal Obesity.
October 27, 2009
Young and diabetic: An article in Monday's Health section, about an 8-year-old with Type 1 diabetes, said that one day when she felt shaky, a test found her blood glucose "a bit higher than normal" and her mother recommended a glucose tablet. In fact, the level was lower than normal. A glucose tablet wouldn't be given for high blood glucose.
September 22, 2010
The basics In the simplest terms, diabetes means having too much glucose in your blood. Glucose is a type of sugar and a source of energy for the body. But if insulin, glucose’s “traffic cop,” isn’t doing its job, glucose accumulates in the bloodstream and all sorts of health problems can occur. Normally, most of the food a person eats gets converted into glucose, the body’s energy of choice. The circulatory system shuttles the glucose around so that hungry cells in the muscles, liver and elsewhere can snatch it out of the blood as it passes by. The liver cells are the hungriest for that glucose, because the liver is the body’s between-meal glucose storage facility.