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January 16, 2014 | By Jessica Guynn
SAN FRANCISCO -- Google is searching for a better way for millions of diabetics to manage their disease by developing a contact lens that monitors glucose levels in tears. The contact lenses are the latest project from Google's secretive X lab that also came up with the driverless car, the Internet-connected eyewear Glass, and Project Loon, which is using balloons to bring the Internet to far-flung places. The "smart" contact lens uses a tiny wireless chip and miniature glucose sensor that is folded into two layers of soft contact lens material.
May 2, 2005 | Elena Conis
Banaba is the Tagalog name for the tree dubbed "pride of India" (more scientifically known as Lagerstroemia speciosa). The purple-flowered tree grows in tropical parts of the Americas, India and the Philippines, where it's used in traditional medicine to treat diabetes. The tree's glossy leaves contain high levels of colosolic acid, a plant chemical that reputedly lowers blood sugar levels.
April 1, 1997
MiniMed Inc. in Sylmar has reached agreement with German-based Boehringer Mannheim Corp. to develop and market a new device to be used in hospitals to manage glucose levels in patients. The device will be submitted to the U.S. Food and Drug Administration for approval. MiniMed is a maker of infusion systems used primarily in the treatment of diabetes.
December 22, 2010 | By Andrew Zajac, Washington Bureau
Abbott Laboratories announced a recall Wednesday of as many as 359 million glucose test strips used to monitor diabetics' blood sugar because the strips may give false low readings. The strips may not absorb enough blood quickly enough to give a proper reading, which can lead users to try to raise sugar levels unnecessarily, or to fail to treat elevated glucose levels, the company said in a statement. The chemically treated paper strips were manufactured at an Abbott facility in the United Kingdom between January and May 2010, according to company spokesman Scott Davies.
If you've just returned from a day at the beach or an afternoon bicycle ride, stop in the kitchen. Even though you may not feel hungry, it's important to replenish your body after all that sweating and activity. "Even though we tend not to feel hungry during the summer months, sound nutrition is more important than ever," says registered dietitian Becky Posada of St. Joseph Hospital in Orange. Sweating causes losses in potassium and sodium and can deplete glucose stores, which give us energy.
December 30, 2002 | Jane E. Allen, Times Staff Writer
Many diabetics check their blood glucose levels several times a day, but they've had to visit a doctor for a test to determine whether the disease is under control. Now, they'll be able to buy that test without a prescription for use at home. The test, approved for over-the-counter sale earlier this month, measures glycated hemoglobin. The substance is produced when sugar levels rise and interact with the hemoglobin in red blood cells.
December 6, 2006 | Thomas H. Maugh II, Times Staff Writer
The first major head-to-head study comparing the newer diabetes drug Avandia with the older medicines metformin and glyburide shows that Avandia provides better glucose control than metformin, but carries more serious side effects and a higher cost, researchers said Monday. "Metformin is still the first drug of choice" for newly diagnosed Type 2 diabetics, said Dr. Steven E. Kahn of the University of Washington and the Veterans Affairs Puget Sound Health Care System, who led the study.
May 25, 2013 | By Karen Ravn
"Prolonged sitting is not what nature intended for us," says Dr. Camelia Davtyan, clinical professor of medicine and director of women's health at the UCLA Comprehensive Health Program. "The chair is out to kill us," says James Levine, an endocrinologist at the Mayo Graduate School of Medicine. Most of us have years of sitting experience, consider ourselves quite good at it and would swear that nature intended us to do it as much as possible. PHOTOS: 17 ways to fight the inertia, step by step But unfortunately, a good deal of data suggest that we're off our rockers to spend so much time on our rockers - as well as the vast variety of other seats where we're fond of parking our duffs.
February 2, 2009 | Elena Conis
Diligent readers of food and beverage labels may have noticed an increasingly common ingredient in some health and energy drinks: crystalline fructose. To some, the ingredient is a reassuring sign that the product hasn't been sweetened with high fructose corn syrup, a sweetener that's been falling out of consumer favor over concerns of a disputed link to obesity and diabetes. Others, however, may have found themselves wondering what, exactly, is crystalline fructose?
May 24, 2013 | By Amina Khan, Los Angeles Times
In the war against pests, the lowly cockroach makes for a fearsome adversary. It can go weeks without water, survive decapitation for a time - and, like any proper super-villain, can send humans screaming from a room. Now researchers have discovered how some roaches have eluded humans' once-infallible traps: They have evolved so that glucose-sweetened bait tastes bitter. The discovery, published in Friday's edition of the journal Science, solves a 20-year mystery and sheds light on the cockroach's powerful ability to adapt.
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