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Gourmet Magazine

MAGAZINE
January 14, 2001 | LESLEE KOMAIKO
In 1950, Norma Laine's aunt bought her a copy of Gourmet magazine. Not long after that, Laine, co-owner of Cha Cha Cha Encino, says, "I remember my parents coming to dinner, and I made a cheesecake [recipe] out of that magazine--the original New York cheesecake. It was a big hit." Inspired by that success, Laine subscribed. By the late 1950s, "I decided I'd like to have all of them [Gourmet magazines] from the very beginning, January 1941."
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FOOD
September 23, 1998 | S. IRENE VIRBILA
Cookbook lovers have a wealth of bookstores that cater to their every interest. Wine buffs aren't quite that lucky. It's rare to find a bookstore that stocks a comprehensive selection of wine books for someone seriously interested in wine. That's why Kellgren's Wine Book Catalog is so welcome. A short browse turns up a number of books I'd like to have in my own library. For sheer good writing on wine: "Passions: The Wines and Travels of Thomas Jefferson" by James M.
FOOD
August 12, 2009
Total time: 30 minutes Servings: 8 biscuits. Note: Adapted from Gourmet magazine, June 1993 2 cups flour, plus extra for kneading 2 teaspoons double-acting baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup cold vegetable shortening 3/4 cup buttermilk Milk for brushing the biscuits 1. Heat the oven to 425 degrees. Into a large bowl, sift together the flour, baking powder, baking soda and salt, and blend in the cold shortening until the mixture resembles meal.
ENTERTAINMENT
July 11, 2012 | By James Rainey
Magazine publishing giant Conde Nast shook up its corporate sales staff Wednesday by placing digital advertising boss Josh Stinchcomb over sales for print, digital, mobile, video and marketing services. The change displaced Tom Hartman, vice president of corporate sales, who is leaving the company that publishes Vogue, Glamour, GQ, Allure, Vanity Fair and 13 other titles. Hartman previously served for five years at Gourmet magazine, ending as publisher. He is one of a dozen staffers leaving as a result of the changes.
FOOD
June 2, 1999
1. "How To Cook Everything" by Mark Bittman (MacMillan, $25). A fresh approach to the cooking encyclopedia with more than 1,500 recipes. Last Week: 4 Weeks on List: 36 2. "Martha Stewart's Hors D'Oeuvres Handbook" by Martha Stewart (Clarkson Potter, $35). A contemporary spin to party finger foods. Last Week: 2 Weeks on List: 8 3. "A Spoonful of Ginger" by Nina Simonds (Alfred Knopf, $30). Healing recipes from China. Last Week: Weeks on List: 5 4.
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