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BUSINESS
February 24, 2000 | PATRICIA MARROQUIN
Today * 11 a.m.: A two-hour seminar, "Using the Internet to Grow Your Business," will offer tips and advice. http://www.quickbooks.com/resources/seminar Saturday * 6 p.m.: Make "Trax" and head over to meet David Smith, creator and designer of the abstract strategy game. http://zone.msn.com/zzzz/auditorium.asp Sunday * 7 p.m.: Chat with poet and author Maya Angelou as she makes her directorial debut with Showtime's "Down in the Delta." http://sho.com/programplus/delta Monday * 4 p.m.
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BUSINESS
May 1, 1997 | Marla Dickerson
Speaking of upscale digs, Orange County's newest luxury lodging comes with a transmission. Newport Dunes Resort, dubbed the "Ritz of RV Parks," is now renting luxury motor homes to overnight guests at the 110-acre Newport Beach resort. Geared toward the motor-homeless, the new program allows easy riders to experience all the comforts of a first-class hotel on wheels without having to learn to parallel park, according to Newport Dunes spokeswoman Laurie Kajiwara.
MAGAZINE
January 14, 2001 | LESLEE KOMAIKO
In 1950, Norma Laine's aunt bought her a copy of Gourmet magazine. Not long after that, Laine, co-owner of Cha Cha Cha Encino, says, "I remember my parents coming to dinner, and I made a cheesecake [recipe] out of that magazine--the original New York cheesecake. It was a big hit." Inspired by that success, Laine subscribed. By the late 1950s, "I decided I'd like to have all of them [Gourmet magazines] from the very beginning, January 1941."
FOOD
September 23, 1998 | S. IRENE VIRBILA
Cookbook lovers have a wealth of bookstores that cater to their every interest. Wine buffs aren't quite that lucky. It's rare to find a bookstore that stocks a comprehensive selection of wine books for someone seriously interested in wine. That's why Kellgren's Wine Book Catalog is so welcome. A short browse turns up a number of books I'd like to have in my own library. For sheer good writing on wine: "Passions: The Wines and Travels of Thomas Jefferson" by James M.
FOOD
August 12, 2009
Total time: 30 minutes Servings: 8 biscuits. Note: Adapted from Gourmet magazine, June 1993 2 cups flour, plus extra for kneading 2 teaspoons double-acting baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup cold vegetable shortening 3/4 cup buttermilk Milk for brushing the biscuits 1. Heat the oven to 425 degrees. Into a large bowl, sift together the flour, baking powder, baking soda and salt, and blend in the cold shortening until the mixture resembles meal.
FOOD
May 12, 1999
1. "Martha Stewart's Hors D'Oeuvres Handbook" by Martha Stewart (Clarkson Potter, $35). A contemporary spin to party finger foods. Last Week: 1 Weeks on List: 5 2. "LaBelle Cuisine" by Patti LaBelle (Broadway Books, $25). First "Lady Marmalade," now this; recipes from the soul diva. Last Week: 5 Weeks on List: 2 3. "How To Cook Everything" by Mark Bittman (MacMillan, $25). A fresh approach to the cooking encyclopedia, with more than 1,500 recipes. Last Week: 3 Weeks on List: 33 4.
NEWS
February 24, 2013 | By Anne Harnagel
High-energy Amy Finley gave a fast-paced cooking demonstration Saturday at the Los Angeles Times Travel Show . (She returns at 11 a.m. Sunday (today) for a second demo.) Finley, a classically trained cook and the author of "How to Eat a Small Country," prepared lapin a la moutarde , or rabbit with mustard, a traditional Burgundian dish. She's an advocate for getting people to eat more rabbit but admitted that it's tricky thinking of a "fluffy bunny and what you're having for dinner.
ENTERTAINMENT
July 11, 2012 | By James Rainey
Magazine publishing giant Conde Nast shook up its corporate sales staff Wednesday by placing digital advertising boss Josh Stinchcomb over sales for print, digital, mobile, video and marketing services. The change displaced Tom Hartman, vice president of corporate sales, who is leaving the company that publishes Vogue, Glamour, GQ, Allure, Vanity Fair and 13 other titles. Hartman previously served for five years at Gourmet magazine, ending as publisher. He is one of a dozen staffers leaving as a result of the changes.
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