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Gourmet Magazine

FOOD
June 23, 1999
1. "Bobby Flay's Boy Meets Grill" by Bobby Flay (Little, Brown, $29.95). Wild and crazy recipes for the backyard chef. Weeks on List: 1 Last Week: 4 2. "A Spoonful of Ginger," by Nina Simonds (Alfred Knopf, $30). Healing recipes from China. Weeks on List: 2 Last Week: 8 3. "How To Cook Everything," by Mark Bittman (MacMillan, $25). A fresh approach to the cooking encyclopedia, with more than 1,500 recipes. Weeks on List: 3 Last Week: 38 4.
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ENTERTAINMENT
January 8, 2007 | From the Associated Press
Some people who visit the acclaimed restaurant Deux Cheminees come for more than chef Fritz Blank's cuisine -- they come for his books. The Philadelphia mainstay that offers some of the city's finest dining also houses an impressive culinary collection that includes about 15,000 volumes: cookbooks, periodicals, menus and memorabilia.
NEWS
October 13, 1994
Want to celebrate somewhere deluxe? Head over to Auberge at Barnabey's Hotel in Manhattan Beach, possibly the most romantic dining room in the South Bay. This elegant Victorian restaurant, lit by small red chandeliers, features intimate booths, partially shielded with red velvet drapes. Even when full, the room is so quiet you could hear a quenelle drop. Fortunately, it's not only the decor at Auberge that's special.
BUSINESS
June 21, 2012 | By Alana Semuels, Los Angeles Times
Los Angeles Times Editor Davan Maharaj on Wednesday announced new top editors for the Times' arts and entertainment coverage team, which he called "one of the most important journalistic franchises at The Times. " Maharaj named Business Editor John Corrigan as assistant managing editor in charge of arts and entertainment. Corrigan succeeds Sallie Hofmeister, who had been responsible for arts and entertainment since 2009. Maharaj earlier announced that Hofmeister would leave The Times at the end of this week.
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