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Gourmet Magazine

FOOD
April 14, 1999
1. "The New York Times Passover Cookbook," edited by Linda Amster (William Morrow, $25). Collection of almost 50 years of Seder recipes. Last Week: 2 Weeks on List: 6 2. "How To Cook Everything," by Mark Bittman (MacMillan, $25). A fresh approach to the cooking encyclopedia, with more than 1,500 recipes. Last Week: 1 Weeks on List: 29 3. "Vegetarian Cooking for Everyone," by Deborah Madison (Broadway Books, $40).
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NEWS
October 13, 1994
Want to celebrate somewhere deluxe? Head over to Auberge at Barnabey's Hotel in Manhattan Beach, possibly the most romantic dining room in the South Bay. This elegant Victorian restaurant, lit by small red chandeliers, features intimate booths, partially shielded with red velvet drapes. Even when full, the room is so quiet you could hear a quenelle drop. Fortunately, it's not only the decor at Auberge that's special.
NEWS
March 6, 2013 | By Russ Parsons
There are a lot of smart people in the food world, but not many smarter than Ruth Reichl. So when she says formal fine dining is going to make a comeback, maybe it's a good idea to pay attention. Reichl was the restaurant critic for the Los Angeles Times in the 1980s and '90s, then restaurant critic for the New York Times, editor of Gourmet magazine and author of a series of best-selling food memoirs. I was talking to her for a story I'm working on when she pointed out that "the people who really spend a lot of money in restaurants now are the 20-30somethings and they really think of restaurants as an important part of their lives.
ENTERTAINMENT
July 11, 2012 | By James Rainey
Magazine publishing giant Conde Nast shook up its corporate sales staff Wednesday by placing digital advertising boss Josh Stinchcomb over sales for print, digital, mobile, video and marketing services. The change displaced Tom Hartman, vice president of corporate sales, who is leaving the company that publishes Vogue, Glamour, GQ, Allure, Vanity Fair and 13 other titles. Hartman previously served for five years at Gourmet magazine, ending as publisher. He is one of a dozen staffers leaving as a result of the changes.
NEWS
February 11, 2013 | By Russ Parsons
Ruth Reichl has always been fearless, as a restaurant critic, as a boss and as a friend. She'll tell you exactly what she thinks, good and bad. In an interview this weekend with the fashion website Daily Front Row , it's good to see nothing has changed. Writer Alexandra Ilyashov got the former L.A. Times and New York Times restaurant critic and former Gourmet magazine editor-in-chief to open up over lunch at Barbuto. Although, knowing Ruth, "getting her to open up" probably consisted of turning on the tape recorder and asking the right questions.
ENTERTAINMENT
June 19, 2009 | JAMES RAINEY
When the LA Weekly wrote a lengthy story last September about how little Los Angeles Mayor Antonio Villaraigosa attended to his official duties, it wasn't plowing fresh soil. The mayor's exuberant fundraising and his frenetic campaigning on behalf of presidential contender Hillary Rodham Clinton had already received plenty of attention, in this paper and elsewhere.
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