May 12, 1999
1. "Martha Stewart's Hors D'Oeuvres Handbook" by Martha Stewart (Clarkson Potter, $35). A contemporary spin to party finger foods. Last Week: 1 Weeks on List: 5 2. "LaBelle Cuisine" by Patti LaBelle (Broadway Books, $25). First "Lady Marmalade," now this; recipes from the soul diva. Last Week: 5 Weeks on List: 2 3. "How To Cook Everything" by Mark Bittman (MacMillan, $25). A fresh approach to the cooking encyclopedia, with more than 1,500 recipes. Last Week: 3 Weeks on List: 33 4.
March 6, 2013 |
There are a lot of smart people in the food world, but not many smarter than Ruth Reichl. So when she says formal fine dining is going to make a comeback, maybe it's a good idea to pay attention. Reichl was the restaurant critic for the Los Angeles Times in the 1980s and '90s, then restaurant critic for the New York Times, editor of Gourmet magazine and author of a series of best-selling food memoirs. I was talking to her for a story I'm working on when she pointed out that "the people who really spend a lot of money in restaurants now are the 20-30somethings and they really think of restaurants as an important part of their lives.
October 13, 1994
Want to celebrate somewhere deluxe? Head over to Auberge at Barnabey's Hotel in Manhattan Beach, possibly the most romantic dining room in the South Bay. This elegant Victorian restaurant, lit by small red chandeliers, features intimate booths, partially shielded with red velvet drapes. Even when full, the room is so quiet you could hear a quenelle drop. Fortunately, it's not only the decor at Auberge that's special.
July 11, 2012 |
Magazine publishing giant Conde Nast shook up its corporate sales staff Wednesday by placing digital advertising boss Josh Stinchcomb over sales for print, digital, mobile, video and marketing services. The change displaced Tom Hartman, vice president of corporate sales, who is leaving the company that publishes Vogue, Glamour, GQ, Allure, Vanity Fair and 13 other titles. Hartman previously served for five years at Gourmet magazine, ending as publisher. He is one of a dozen staffers leaving as a result of the changes.
June 21, 2012 |
Los Angeles Times Editor Davan Maharaj on Wednesday announced new top editors for the Times' arts and entertainment coverage team, which he called "one of the most important journalistic franchises at The Times. " Maharaj named Business Editor John Corrigan as assistant managing editor in charge of arts and entertainment. Corrigan succeeds Sallie Hofmeister, who had been responsible for arts and entertainment since 2009. Maharaj earlier announced that Hofmeister would leave The Times at the end of this week.
September 22, 2004 |
California cuisine, we have been told time and again, is based on the close relationship between chef and farmer. So have you ever wondered why all of these restaurants seem to be in San Francisco or Los Angeles, hundreds of miles from the nearest tractor? Well, welcome to Echo restaurant, perhaps the least likely place one could ever imagine in Fresno, a city equally famous for the wealth of its farmland and the poverty of its food scene.
CALIFORNIA | LOCAL
August 16, 2009 |
One recent morning, an employee of Ganahl Lumber in Anaheim walked out to his car and found a tea bag and a handwritten note under his windshield. Imprinted on the bag were several thoughts for the day offered by the tea company. The note read, "Give this to the person who puts the sayings on your reader board." The employee dutifully passed along the note to administrative assistant Lorraine Uribe, who has been posting daily witticisms on the company's Ball Road marquee for 11 years.