January 8, 2007 |
Some people who visit the acclaimed restaurant Deux Cheminees come for more than chef Fritz Blank's cuisine -- they come for his books. The Philadelphia mainstay that offers some of the city's finest dining also houses an impressive culinary collection that includes about 15,000 volumes: cookbooks, periodicals, menus and memorabilia.
May 12, 1999
1. "Martha Stewart's Hors D'Oeuvres Handbook" by Martha Stewart (Clarkson Potter, $35). A contemporary spin to party finger foods. Last Week: 1 Weeks on List: 5 2. "LaBelle Cuisine" by Patti LaBelle (Broadway Books, $25). First "Lady Marmalade," now this; recipes from the soul diva. Last Week: 5 Weeks on List: 2 3. "How To Cook Everything" by Mark Bittman (MacMillan, $25). A fresh approach to the cooking encyclopedia, with more than 1,500 recipes. Last Week: 3 Weeks on List: 33 4.
June 21, 2012 |
Los Angeles Times Editor Davan Maharaj on Wednesday announced new top editors for the Times' arts and entertainment coverage team, which he called "one of the most important journalistic franchises at The Times. " Maharaj named Business Editor John Corrigan as assistant managing editor in charge of arts and entertainment. Corrigan succeeds Sallie Hofmeister, who had been responsible for arts and entertainment since 2009. Maharaj earlier announced that Hofmeister would leave The Times at the end of this week.
CALIFORNIA | LOCAL
August 16, 2009 |
One recent morning, an employee of Ganahl Lumber in Anaheim walked out to his car and found a tea bag and a handwritten note under his windshield. Imprinted on the bag were several thoughts for the day offered by the tea company. The note read, "Give this to the person who puts the sayings on your reader board." The employee dutifully passed along the note to administrative assistant Lorraine Uribe, who has been posting daily witticisms on the company's Ball Road marquee for 11 years.