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Gourmet Magazine

April 14, 1999
1. "The New York Times Passover Cookbook," edited by Linda Amster (William Morrow, $25). Collection of almost 50 years of Seder recipes. Last Week: 2 Weeks on List: 6 2. "How To Cook Everything," by Mark Bittman (MacMillan, $25). A fresh approach to the cooking encyclopedia, with more than 1,500 recipes. Last Week: 1 Weeks on List: 29 3. "Vegetarian Cooking for Everyone," by Deborah Madison (Broadway Books, $40).
October 13, 1994
Want to celebrate somewhere deluxe? Head over to Auberge at Barnabey's Hotel in Manhattan Beach, possibly the most romantic dining room in the South Bay. This elegant Victorian restaurant, lit by small red chandeliers, features intimate booths, partially shielded with red velvet drapes. Even when full, the room is so quiet you could hear a quenelle drop. Fortunately, it's not only the decor at Auberge that's special.
July 11, 2012 | By James Rainey
Magazine publishing giant Conde Nast shook up its corporate sales staff Wednesday by placing digital advertising boss Josh Stinchcomb over sales for print, digital, mobile, video and marketing services. The change displaced Tom Hartman, vice president of corporate sales, who is leaving the company that publishes Vogue, Glamour, GQ, Allure, Vanity Fair and 13 other titles. Hartman previously served for five years at Gourmet magazine, ending as publisher. He is one of a dozen staffers leaving as a result of the changes.
December 21, 2013 | By S. Irene Virbila
These wine books are sure to fit someone on your list, from the aspiring sommelier to the merely curious . To wrap and put under the tree: a couple of serious reference works, a wine atlas that can also be purchased as an eBook, a guide to newly fashionable sherry and a couple of good reads. The most novel, though, is a Scratch & Sniff introduction to wine from a master sommelier who knows his stuff.  "The Essential Scratch & Sniff Guide to Becoming a Wine Expert" by Richard Betts (Rux Martin/Houghton Mifflin Harcourt, $19.99)
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