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FOOD
July 14, 2012 | By Noelle Carter, Los Angeles Times
Dear SOS: I have been to Lawry's Carvery many times. I wish I knew how to make their baked macaroni and cheese. I hope you can acquire this recipe. They have many of their recipes on the website, but the mac 'n' cheese is not on it. Arlene Rebuyon Rancho Santa Margarita Dear Arlene: Lawry's was happy to share its take on this classic comfort food, which we've adapted below. This makes a lot of mac 'n' cheese, so it's perfect for a summertime get-together.
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NEWS
July 11, 2011 | By Jeannine Stein, Los Angeles Times / For the Booster Shots blog
Hey, boys and girls, it's free Slurpee day at 7-Eleven stores! To celebrate the company's sort-of birthday (check the date - it's 7/11. Get it?) the company is giving away 7.11-ounce Slurpees at participating stores. But because this is a blog about health we couldn't let this auspicious occasion pass without letting you know what you'll be sucking down if you give in to the Slurpee. Most 8-ounce Slurpees weigh at in about 70 calories, which isn't too bad in the grand scheme of things, provided you don't pair it with a couple of Twinkies, a bag of Doritos and some Skittles.
FOOD
February 23, 2012
Oatmeal pancakes Total time: 30 minutes Servings: 4 to 6 Note: Based on an idea from the Minnesota Nice Cafe in Bemidji, Minn., and a recipe in the 1943 "Joy of Cooking. " 1 1/3 cups rolled oats (4.25 ounces) 1 cup flour (4.25 ounces) 2 teaspoons sugar 1 teaspoon salt 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon cinnamon 2 eggs, lightly beaten 2 cups buttermilk Butter, for frying 1. Grind the rolled oats in a blender until they are as fine as flour.
NEWS
September 7, 2011 | By Jeannine Stein, Los Angeles Times / For the Booster Shots blog
What's better than breakfast, the most important meal of the day? A free breakfast, which is what Chick-fil-A is offering this week. The fast food chain is footing the bill for breakfast through Sept. 10th, and all customers have to do is reserve a breakfast entree online at the restaurant of their choice. While eating breakfast is recommended by some registered dietitians as important for maintaining good blood sugar levels to prevent binges later on, all breakfasts are not created equal--even at Chick-Fil-A . Since we're not that familiar with the chain we took a little tour of the nutritional information.
NEWS
August 18, 2012 | By Noelle Carter
This week's SOS comes from Wenise Wong in Los Angeles: "Just back from some choice New York City restaurants and hoping to replicate in L.A.: Any chance you could get the recipe for the compost cookie from Momofuku ? Thanks for taking requests!" These cookies are like taking every single one of my favorite snacks and packaging them in a simple, compact, magical treat. Chocolate chips, butterscotch chips, coffee, graham cracker crust, pretzels and even potato chips are tossed in with a rich cookie dough to turn out something truly inspired.
FOOD
November 18, 2009
  Scalloped oysters Total time: 40 minutes Servings: 6 to 8 Note: This recipe is adapted from "Choice Recipes" by members of the Fruit and Flower Mission in Seattle. 1 pint cracker crumbs, divided 1 pint oysters, liquor reserved, divided Salt and pepper 1 stick butter, melted plus more for buttering dish 1 egg 2/3 cup whole milk 1. Heat the oven to 350 degrees. 2. Butter a 9-inch by 5-inch baking dish and cover the base with a thin layer of crumbs, about 1/3 cup. Drizzle 3 tablespoons oyster liquor over the crumbs and cover with a layer of oysters.
FOOD
May 25, 2013
  1 hour. 6 servings 3 tablespoons olive oil 1 onion, sliced in ¼-inch half-moons 4 slices prosciutto, cut in ¼-inch ribbons 6 red and yellow bell peppers 1/2 teaspoon salt 3 cloves garlic, thinly sliced 2 tablespoons chopped parsley 1 pound spaghetti Grated Pecorino Romano 1. Heat the olive oil in a large skillet over medium heat, add the onion and prosciutto, and cook until the onions have softened but...
FOOD
September 22, 2011
Total time: 25 minutes, plus resting time for the batter Servings: Makes about three (9- to 10-inch) pancakes, 6 to 8 servings Note: Adapted from David Lebovitz's "The Sweet Life in Paris. " Chickpea (or garbanzo) flour is available at well-stocked markets as well as gourmet and cooking stores. 1 cup (4.6 ounces) chickpea flour 1 cup plus 2 tablespoons water 3/4 teaspoon sea salt, plus extra for serving 1/8 teaspoon ground cumin 2 1/2 tablespoons olive oil, divided, more as needed Freshly ground black pepper, for serving 1. In a blender, combine the flour, water, salt, cumin and 1½ tablespoons oil until smooth.
FOOD
April 30, 2008
Total time: 50 minutes Servings: 4 3 tablespoons butter 12 green onions, white part only, thinly sliced (a generous 1/2 cup) Coarse sea salt to taste 4 cups fresh or frozen green peas 5 cups chicken broth 3/4 cup crème fraîche 1 1/2 tablespoons each finely chopped tarragon, flat-leaf parsley and chervil 3 tablespoons chopped chives Freshly ground black pepper to taste 1. In a 2-quart heavy-bottom pot, melt...
FOOD
April 13, 2013
  2 hours. Serves 6 2 cups chicken broth 2 cups water 2 cloves garlic, sliced 1 1/2 to 2 ounces rinds from Parmigiano-Reggiano Herb trimmings Salt 2 dozen asparagus tips 1/2 pound sugar snap peas Goat cheese ravioli or fresh pasta squares 2 tablespoons chopped chives 1 ounce freshly grated Parmigiano-Reggiano 1. In a soup pot, simmer the chicken broth, water, garlic, Parmesan rinds and herb...
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