YOU ARE HERE: LAT HomeCollectionsGrams


March 31, 2011
Creamy scrambled eggs with fines herbes Total time: 25 minutes Servings: 2 Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase it on our food blog and occasionally in print. Upload pictures of the finished dish here. 4 eggs 3/4 teaspoon minced herbs, from a mixture of fresh tarragon, parsley, chives and chervil, divided 1/4 teaspoon salt 3 tablespoons cold butter, cut into small cubes, divided 4 slices hot toasted and buttered baguette Freshly ground black pepper 1. Crack the eggs into a small bowl and beat briskly with a fork to break them up and homogenize them.
May 5, 2012
  Total time: 50 minutes, plus cooling time Servings: 8 Note: If you'd like to add any flavorings to your scones, it's best to add the flavorings after cutting in the butter and before stirring in the liquid. 3 cups (12¾ ounces) flour 4 teaspoons baking powder 3/4 teaspoon salt 1/4 cup sugar 1/2 cup (1 stick) cold butter, cut into ½-inch pieces 1 cup cold buttermilk, milk or cream 2 tablespoons heavy cream 2 teaspoons turbinado or coarse decorating sugar 1. Heat the oven to 375 degrees.
September 22, 2011
Total time: 25 minutes, plus resting time for the batter Servings: Makes about three (9- to 10-inch) pancakes, 6 to 8 servings Note: Adapted from David Lebovitz's "The Sweet Life in Paris. " Chickpea (or garbanzo) flour is available at well-stocked markets as well as gourmet and cooking stores. 1 cup (4.6 ounces) chickpea flour 1 cup plus 2 tablespoons water 3/4 teaspoon sea salt, plus extra for serving 1/8 teaspoon ground cumin 2 1/2 tablespoons olive oil, divided, more as needed Freshly ground black pepper, for serving 1. In a blender, combine the flour, water, salt, cumin and 1½ tablespoons oil until smooth.
August 8, 2007
Total time: About 25 minutes Servings: Makes 2 sandwiches Note: Raisin brioche is available from La Brea Bakery; you can substitute any good-quality raisin bread. Bleu des Basques cheese is available from Nicole's Gourmet Foods in South Pasadena, the Cheese Store of Silverlake and the Cheese Store of Beverly Hills. 4 slices raisin brioche 2 tablespoons salted butter, melted 4 ounces firm but mild blue cheese, such as bleu des Basques, crumbled 1 pear, slightly under-ripe, cored and thinly sliced Chestnut honey for drizzling, optional 1. Heat a cast-iron pan or griddle over low heat.
December 29, 2012 | By Noelle Carter, Los Angeles Times
Dear SOS: I just returned from a lovely stay at the Savoy Hotel in London. For tea, we had the most wonderful scones that I have ever had. Do you think the pastry chef would share the recipe? Suzanne Cole Los Angeles Dear Suzanne: These adorable scones, delicate, flaky and not overly sweet, may look small, but they pack a lot of flavor. Buttermilk lends a subtle tang, enhancing the richness of the egg and butter, and a bit of dried or candied fruit adds a nice surprise with every bite.
June 9, 2012
  Servings: 1 Total time: 10 minutes, plus freezing time for the ice cream Note: Adapted from Giovanni Martinez of Sadie LA. Sanbitter soda is available at select gourmet and Italian markets such as Guidi Marcello in Santa Monica and at Galco's Soda Pop Stop in Highland Park. Peychaud's bitters ice cream 1 1/2 cups of whole milk 1 1/4 cups sugar sugar 3 cups heavy cream 8 1/2 ounces Peychaud's bitters In a large bowl, whisk together the milk, sugar, cream and bitters.
April 16, 2014
Total time: about 10 minutes Servings: 2 sandwiches Note: Although a classic croque-monsieur is served with a sauce Mornay, this is a simpler version, with snipped fresh chives for garnish. This recipe assumes the use of an electric panini press. 4 slices white sourdough bread 4 ounces Gruyère cheese, grated or very thinly sliced 4 ounces Black Forest ham, very thinly sliced 2 tablespoons chives, snipped with a pair of scissors 1. Turn on the panini grill.
September 23, 2010
  Chocolate gelato Total time: 40 minutes plus cooling time and about 1 1/2 hours freezing time Servings: 8 (Makes about 1 quart gelato) 2 cups plus 2 tablespoons milk 3/4 cup sugar 2 tablespoons honey 2 tablespoons skim milk powder 1 tablespoon cocoa powder 3 1/2 ounces chocolate, preferably 70% cocoa 1 1/2 pounds ice 1 pound rock salt 1. Prepare the chocolate base: In a medium saucepan, combine the milk, sugar, honey, milk powder and cocoa powder.
August 18, 2012 | By Noelle Carter
This week's SOS comes from Wenise Wong in Los Angeles: "Just back from some choice New York City restaurants and hoping to replicate in L.A.: Any chance you could get the recipe for the compost cookie from Momofuku ? Thanks for taking requests!" These cookies are like taking every single one of my favorite snacks and packaging them in a simple, compact, magical treat. Chocolate chips, butterscotch chips, coffee, graham cracker crust, pretzels and even potato chips are tossed in with a rich cookie dough to turn out something truly inspired.
Los Angeles Times Articles