FOOD
October 7, 2011 | By David Karp, Special to the Los Angeles Times
One of the rarest but greatest pleasures of farmers markets is encountering passionate collectors who sell a wide range of rare fruit varieties normally grown only at specialty sites such as germplasm repositories and agricultural experiment stations. There's no better example than Patrice Dreckmann of Rainbow Heights Farm & Nursery, who grows 50 varieties of muscat grapes and 43 varieties of figs just south of Temecula. Unlike most modern varieties of grapes, which are generally sweet and crunchy but have a mild, "neutral" flavor, muscat varieties have a distinctive floral aroma, much beloved by aficionados.
FOOD
September 22, 2011
Marinated chicken stuffed with brown rice and grapes Total time: About 3 hours Servings: 4 to 6 Marinated chicken 1/4 cup unsweetened pomegranate molasses 1/4 cup honey 1/4 teaspoon ground coriander 1/2 teaspoon cinnamon 1/2 teaspoon allspice 1/4 teaspoon nutmeg 1/4 teaspoon black pepper 1/2 teaspoon ground ginger 4 cloves garlic, crushed Salt 1 (4- to 5-pound)...
OPINION
September 1, 2011
Redwood fans Re " A tale of grape vs. redwood ," Aug. 25 If you ever wished for a sneak peek into a businessperson's understanding of environmental issues, look no further than these two quotes from the article. (Be warned, some viewers may find the content disturbing.): "This is not a plan to build a mall. They're talking about growing grapes. " And then the real humdinger: "These forests can be cleared and preserved at the same time. " A visit to a dictionary is in order; first up, "ecosystem," followed by "monoculture.
CALIFORNIA | LOCAL
August 25, 2011 | Louis Sahagun and P.J. Huffstutter
Two plants have long been iconic to Northern California: the soaring redwood tree and the lush wine grapevine. But should one be sacrificed for the other? That question is being raised in Sonoma County a few miles from the Pacific and above the fog line, where two large wineries are petitioning the state to allow them to clear 2,000 acres of redwoods and Douglas firs to make room for new Pinot Noir vineyards. Sonoma County planners say it would be the largest woodland-to-vineyard conversion in California's history and, not surprisingly, it's touched off a debate between fans of the majestic trees and aficionados of the grapes.
CALIFORNIA | LOCAL
July 28, 2011 | By Sam Quinones, Los Angeles Times
Richard Chavez, who helped his older brother, legendary labor organizer Cesar Chavez, build the United Farm Workers into a force in state politics and agriculture, died Wednesday. He was 81. Chavez died from complications following surgery in a Bakersfield hospital, the UFW announced. "He was one of those little-known giants within the movement. He was extremely effective," Arturo Rodriguez, the union's president, said Wednesday in an interview with The Times. Born on his family's farm near Yuma, Ariz., in November 1929, Chavez was a migrant worker as a child growing up in the Great Depression.
ENTERTAINMENT
July 20, 2011 | By Liesl Bradner, Special to the Los Angeles Times
Like many boys, Adam Chester's most embarrassing moments occurred in middle school, courtesy of his dear mom. He was changing gym clothes alongside his buddies when he heard a familiar, shrill voice from beyond: "AAADAAM!" In through the locker room door barges his mother, with the coach and Adam's 13-year-old crush following. In his mother's hand she was waving a piece of clothing. "You forgot your sweater!" "We lived in Miami and it was going to rain that day and when it rains it pours," said Joan Chester in her defense.