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FOOD
November 12, 2003 | Cindy Dorn, Times Staff Writer
Dear SOS: Many years ago, a Japanese restaurant in Gardena (which has since closed) made a very tasty flank-steak dish called negimaki (beef with onions). It was thin slices of flank steak rolled around green onions with a tempura-style sauce. I have not been able to find it anywhere else, and my Japanese friends can't find it in their cookbooks. Sally Friedfeld Rancho Palos Verdes Dear Sally: Timing is everything.
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FOOD
June 16, 1999 | ROSE DOSTI
DEAR SOS: My husband and I had lunch at the Princeville Resort Hotel in Hawaii and loved the "poke appetizer." Could you obtain the recipe? We'd love to try it at home. SUSAN PHILLIPS Valley Village DEAR SUSAN: So easy to make, and the Princeville people were happy you asked. Poke (poh-kay) is the traditional Hawaiian ceviche, using ahi tuna and rock salt to "cure" the raw fish. Fish prepared in this manner should be fresh and free of any odor.
FOOD
September 1, 2012
  Total time: 40 minutes Servings: 6 to 8 2 tablespoons butter 1 zucchini 1/4 cup chopped green onions (about 2 onions, green parts only) 1/3 to ½ cup roasted, peeled, chopped green chile 1 cup corn kernels (about 1 ear) 6 eggs 1/2 teaspoon salt 3/4 cup grated Monterey Jack and sharp cheddar, divided 1. Heat the broiler. Melt the butter in a 10-inch nonstick skillet over medium heat. Cut the zucchini in lengthwise quarters, then in crosswise pieces, about one-third to one-half-inch thick.
FOOD
September 24, 1987 | DIANA SHAW, Shaw is a free-lance writer in Los Angeles.
A recent Cornell University report revealed that potatoes could be lethal. Storing potatoes at high temperatures encourages toxins to flourish, putting a whole population of noshers at risk. I prefer peace of mind with my potatoes, so it's good to know that green signals the presence of toxins. No color means the spud is safe, and a healthful source of vitamins A and C, complex carbohydrates, fiber and flavor.
FOOD
June 8, 1989
In Madras Turkey with New Delhi Rice, meaty turkey drumsticks are simmered until tender, then the meat is stripped from the bones and added to a creamy curry sauce. The assertive flavor of curry powder, a mixture of turmeric, cumin, coriander and cayenne pepper, works wonderfully with the subtly flavored turkey. Serve with a cardamom-scented rice sweetened with currants. MADRAS TURKEY WITH NEW DELHI RICE 3 pounds turkey drumsticks 2 green apples, peeled and chopped 2 stalks celery, chopped 1 onion, sliced 2 tablespoons butter or margarine 3 tablespoons curry powder 1 cup chicken broth 1 cup whipping cream or half and half Salt, pepper 3 green onions, chopped New Delhi Rice Poach turkey in enough water to cover, 1 1/2 hours or until tender.
FOOD
April 21, 1999 | MAYI BRADY, SPECIAL TO THE TIMES
It seems as if everyone has a recipe for "the best" corn bread. And that's just great because I'm not going to give you yet another one. But the next time you bake that incredible corn bread of yours, make a little extra for this salad. The yellow of the corn bread, the red of the tomatoes and the bright green of the cilantro make this salad not only tasty but very pretty too. So get baking.
FOOD
December 11, 1986
Here's an easy recipe for halibut steaks on a bed of tender, crisp-cooked vegetables that is made with the use of the microwave oven. It's ideal for calorie-counters who want to eat lighter foods during the holiday season. This festive holiday dish is perfect for a family dinner or a yule dinner party.
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