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FOOD
November 12, 2003 | Cindy Dorn, Times Staff Writer
Dear SOS: Many years ago, a Japanese restaurant in Gardena (which has since closed) made a very tasty flank-steak dish called negimaki (beef with onions). It was thin slices of flank steak rolled around green onions with a tempura-style sauce. I have not been able to find it anywhere else, and my Japanese friends can't find it in their cookbooks. Sally Friedfeld Rancho Palos Verdes Dear Sally: Timing is everything.
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FOOD
May 20, 2010 | By Miles Clements, Special to the Los Angeles Times
A queue of naked noodles waits to be dressed with delicate daikon sprouts, quivering poached eggs and oil-slicked strips of blackened bell pepper. Ingredients are plucked from bowls, plates, bottles and jars and laid onto the loose nests of udon, each shard of seaweed and ring of green onion in its right place. Lomita's Oumi Sasaya is a noodle house of seemingly effortless elegance, minimalism maximized to the fullest. It's a feat achieved in the details. Here, waitresses pour pitchers of broth with one hand guarding against even the smallest splash, and hourglasses accompany orders of hot sake, which aren't to be sipped until the last grain of sand tumbles down to the dune below.
FOOD
August 4, 2011
Farro salad with mushrooms, dill and feta Total time: 1 hour, 40 minutes Servings: 4 to 6 1 cup farro 3 cups water Salt 8 ounces mushrooms 1 tablespoon oil 1 clove garlic, minced 3 tablespoons chopped dill, divided 1/2 cup chopped toasted walnuts 1/3 cup chopped green onions 1 teaspoon red wine vinegar 1/3 cup slivered bottled red bell peppers 1/4 cup crumbled...
FOOD
October 21, 2010
  Chicken, chorizo and green chile hash Total time: 45 minutes Servings: 6 3 tablespoons butter, divided 1 onion, chopped 2 cloves garlic, minced 3/4 pound Mexican chorizo, squeezed from casing and crumbled 1 1/2 pounds cooked chicken, chopped into ½-inch cubes 1 pound baking potatoes, peeled and sliced into ½-inch cubes 1 1/2 cups chopped roasted green chiles Salt and...
FOOD
September 24, 1987 | DIANA SHAW, Shaw is a free-lance writer in Los Angeles.
A recent Cornell University report revealed that potatoes could be lethal. Storing potatoes at high temperatures encourages toxins to flourish, putting a whole population of noshers at risk. I prefer peace of mind with my potatoes, so it's good to know that green signals the presence of toxins. No color means the spud is safe, and a healthful source of vitamins A and C, complex carbohydrates, fiber and flavor.
FOOD
June 8, 1989
In Madras Turkey with New Delhi Rice, meaty turkey drumsticks are simmered until tender, then the meat is stripped from the bones and added to a creamy curry sauce. The assertive flavor of curry powder, a mixture of turmeric, cumin, coriander and cayenne pepper, works wonderfully with the subtly flavored turkey. Serve with a cardamom-scented rice sweetened with currants. MADRAS TURKEY WITH NEW DELHI RICE 3 pounds turkey drumsticks 2 green apples, peeled and chopped 2 stalks celery, chopped 1 onion, sliced 2 tablespoons butter or margarine 3 tablespoons curry powder 1 cup chicken broth 1 cup whipping cream or half and half Salt, pepper 3 green onions, chopped New Delhi Rice Poach turkey in enough water to cover, 1 1/2 hours or until tender.
FOOD
December 11, 1986
Here's an easy recipe for halibut steaks on a bed of tender, crisp-cooked vegetables that is made with the use of the microwave oven. It's ideal for calorie-counters who want to eat lighter foods during the holiday season. This festive holiday dish is perfect for a family dinner or a yule dinner party.
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