HOME & GARDEN
January 20, 2001 |
Question: How do you make tea from the Camellia sinensis bush? G.D., Santa Ana Answer: Tea is made only from the bush's flush of new-growth shoots, which regularly appear year-round. There are three main kinds of regular (not herbal) teas: black, oolong and green. These are not products of different bushes but of different processing methods. For black tea, leaves are spread on shelves (withering racks), where air circulates around them to remove moisture, leaving them soft and flexible.
April 7, 2005 |
Fruit smoothies with caffeine? Great idea! But does the caffeine concept make Jamba Juice jittery? Jamba has introduced a new line of beverages that have one thing in common: natural caffeine. But for some reason the company has decided to label it Jamba Energy, a curious name since all fruit drinks provide energy. For that wacky high caffeine provides, you'd expect a more zany, in-your-face name to attract caffeine lovers and steer away those poor souls leery of its addictive qualities.
February 5, 2004 |
Cut out pasta? Sure. But cocktail hour? Some things are sacred. Bartenders -- catering to the masses of Atkins, South Beach and Zone dieters prohibited from ingesting too many sugars and starches -- are retooling their concoctions. Sweet mixers and simple syrup are out; green tea and sugar substitutes are golden.
January 4, 1990 |
Eat your tomatoes. The red globes are rich in a compound that Johns Hopkins University researchers have found lacking in people most apt to develop pancreatic cancer. The malignancy is especially virulent, killing 22,000 Americans yearly. The investigators examined blood samples collected 10 years ago from 26,000 people. The scientists were searching for clues that might identify those most likely to later develop cancer of the pancreas.
April 30, 2006 |
FOR some coffee drinkers, Starbucks is an addiction. But for an elite class of "javanistas" the Seattle-based company -- which helped bring beverages like "the soy caramel macchiato" and "a half-caf caffe misto"" to the American palate -- is an obsession. These usually overcaffeinated folks can be found coffee-talking online at Starbucksgossip.com. With its mission to "monitor America's favorite drug dealer," the blog was created in August 2004 by Evanston, Ill.
April 17, 2002
* What teas to use: Not all teas take to the gaiwan. I have had particular luck with Dragonwell green tea and Tu Lu--a variety of Taiwanese high mountain oolong--obtained from the Ten Ren Tea Co. in Chinatown, though all of their teas are not of this quality. I have also done well with Grand Keemun, obtained from Chado Tea Room in Los Angeles. You can buy truly beautiful Dragonwell from Dat Sun Ginseng and Tea in Westminster.
February 24, 2003 |
When it comes to a societal tonic, Americans have long preferred coffee over tea. But although coffee may be good, it's increasingly hard to ignore the evidence that tea is good for you. Long viewed simply as a reason to relax in the middle of a stressful day or as a folk remedy for colds and digestive problems, mounting research suggests that drinking tea could lower the risk of developing several serious illnesses, including heart disease, cancer and osteoporosis.
December 28, 2010 |
There’s a lot of bad buzz out there about belly fat, and most of it's true. Now researchers in Virginia say they may have found an enzyme in belly fat that accounts for the increased risk of diabetes and heart disease. A team from the Eastern Virginia Medical School and others are studying how enzymes known as lipoxygenase work and what drugs could be developed to target these enzymes. This Newport News Daily Press story gives the details. Meanwhile, other studies have linked belly fat to osteoporosis and early death . How to get rid of it?
April 17, 2002 |
I spent part of my childhood in Kamakura, Japan, living with my grandmother in a house that had a traditional tearoom. Kamakura is a town near Tokyo that dates from the 12th century and where Zen Buddhism flourished. The monks, who drank tea to combat drowsiness during meditation, popularized the practice of the formal tearoom, and later they developed it into an aesthetic and philosophical ritual that eventually evolved into the tea ceremony.