October 8, 2008
Total time: 15 minutes, plus marinating time Servings: 2 to 4 Note: This recipe calls for bamboo skewers. 1 pound cleaned, tail-on jumbo shrimp (12 to 16) Charmoula (see recipe), divided 1 large lemon, sliced crosswise into 1/8 -inch slices Oil for the grill 1. Combine the shrimp and one-third cup charmoula in a large nonreactive bowl or resealable plastic bag and marinate in the refrigerator for 2 hours. Ten minutes before removing the shrimp from the refrigerator, soak the bamboo skewers in water to prevent the wood from burning.
April 16, 2014
Total time: about 10 minutes Servings: 2 sandwiches Note: Although a classic croque-monsieur is served with a sauce Mornay, this is a simpler version, with snipped fresh chives for garnish. This recipe assumes the use of an electric panini press. 4 slices white sourdough bread 4 ounces Gruyère cheese, grated or very thinly sliced 4 ounces Black Forest ham, very thinly sliced 2 tablespoons chives, snipped with a pair of scissors 1. Turn on the panini grill.
August 2, 2012
JAZZ The son of a jazz royalty in Alice and John Coltrane, Ravi Coltrane may never fully escape his parents' shadow, but on his latest album "Spirit Fiction" he sounds utterly at peace with that reality. A knotty and expressive release that nods toward his mother and father's restless creativity while at the same time encapsulating a logical extension of it, the quietly addictive album may be Coltrane's best yet. Here he performs in a quartet anchored by fiery young drummer E.J. Strickland.
June 14, 2013
Total time: About 45 minutes, plus marinating time for the fish Servings: 4 to 6 Note: This is also good with loup de mer (or branzino) or rockfish. 1 cup dry bread crumbs 2 cloves garlic 2 tablespoons fresh parsley 1/2 teaspoon grated lemon zest 1/3 cup plus 3 tablespoons olive oil, divided 2 (1 1/2-to-2-pound) whole Tai snappers, cleaned Salt Juice of 1 lemon 1/4 cup stems and trimmings from assorted herbs (such as basil, parsley and rosemary)
November 20, 2012 |
The Bel Air Bar and Grill has re-opened for lunch and dinner service after an 18-month renovation. Susan Disney Lord directed the renovation along with Killefer Flammang Architects and interior design team Ralph Gentile Architects . The LEED-certified restaurant's new digs include a revamped interior and a brand new second-level private dining room. Diners enter the restaurant lobby through a two-story red bougainvillea glass-box atrium, designed by artist Amanda Weil of Weil Studio , before proceeding into the ground floor restaurant or up a clear glass stairway to the second level that features views of the Getty Center.
July 6, 2012 |
Everyone who has ever painted knows that bristles can fall off the paint brush and mar your new surface. It probably should not be a great surprise, then, that bristles can come off a wire brush used for cleaning an outdoor grill, get taken up by food and ingested. Once in the throat or intestines, the bristles can cause serious damage, the Centers for Disease Control and Prevention warned this week in its Morbidity and Mortality Weekly Report. A team of physicians from Brown University's Alpert School of Medicine reported that they had observed six cases of such injury between March 2011 and June 2012.