May 22, 2002 |
At the market the other day, I was drawn to glistening, pearly white filets of Alaskan halibut filling two rows of the fish case. I bought a little more than 2 pounds of fish, plenty for dinner and leftovers. Halibut on the grill is quick and easy. For big flavor, make a Mediterranean paste to smear on top of the fish before grilling. Combine 2 tablespoons of olive oil, 1 tablespoon of minced parsley, the zest of 1 lemon and some ground pepper. Grill some veggies along with the halibut.
February 4, 2014 |
Crisp and nervy, this Txakolina from the Spanish Basque country has more depth than most and a welcome minerality. Scented with Key lime and jasmine, it ends on a slight bitter note, just enough to make you want to take another sip. A serious wine. Of course, it's a brilliant match with crudo or sushi, a chilled seafood platter or grilled fish. Have it with salt-cured anchovies drizzled with olive oil, which is what winemakers typically serve with their Txakolina in the tasting room.
May 19, 2011 |
Bear Flag Fish Co. is the seafood wonderland we all long for on idle summer days, a fish market-cum-restaurant where brilliant slabs of tuna glint like rubies and the spindrift of crashing waves hangs in the air. It's minimalism at its seafaring best — Bear Flag understands that often all a fish needs is a satisfying char and the salty rush of a beach breeze. The restaurant sprouted from between the corporate cracks of Newport Beach's Balboa Peninsula. Since it opened in 2008, owner Thomas Carson, a Newport native who grew up working on his father's commercial fishing boat, has seen Bear Flag blossom.
October 26, 2012 |
Love a good grilled fish fillet or steak? Mahi-mahi is great on the grill , the lean fillets grilling up to mild, tender flakes. It's even better with a drizzle of brightly spiced jalapeno-cilantro cream sauce. Perfect if you're looking to enjoy a little evening outdoor cooking, the whole dish comes together in under an hour. For more quick-fix dinner ideas, check out our video recipe gallery here . Food editor Russ Parsons and Test Kitchen manager Noelle Carter show you how to fix a dozen dishes that take an hour or less.
August 12, 2010
Front Page Jamaican Grille LOCATION 1117 W. Manchester Blvd., No. C, Inglewood; (310) 216-9521. PRICE Entrees, $7 to $13; grilled fish, $15 to $20; sides, $1 to $4; drinks, $1 to $5. DETAILS Open 11 a.m. to 8 p.m. Monday to Friday, 1 to 6 p.m. Saturday. Soft drinks and fresh fruit juices. Credit cards. Lot parking.
June 9, 2011 |
A pretty pale pink rosé from Cassis, a tiny port on the Cote d'Azur (have soupe de poissons and a bottle of rosé for lunch there.) Domaine du Bagnol has a long history in the region, but under winemaker Jean-Louis Genovesi, it is producing some stellar whites and rosés. Now's the time to start laying in summer rosés before the good ones are all gone. And the 2010 Domaine du Bagnol rosé should be at the top of the list. Made from a blend of Cinsault, Mourvèdre and Grenache, this Cassis rosé is bone dry and has a delicate bouquet of wild strawberries and a taste of red berries.