CALIFORNIA | LOCAL
October 28, 1995
A health food store that had to delay its opening after a construction crane crashed into the building is finally in business. Two months after a crane swung out of control, breaking utility wires and taking a chunk out of the building's roof, the Health Emporium opens today at 3347 E. Pacific Coast Highway in Corona del Mar. Owners Torin Pavia and Seth Siegel will offer fruit shake toasts at 1 p.m. during a health fair co-sponsored by the Corona del Mar Chamber of Commerce.
September 24, 2003 |
Former Nutrisource Inc. executive Robert Ligon was sentenced to 15 months in prison for claiming that baked goods he sold to Whole Foods Market Inc. and other health food stores were low fat. Ligon, 52, pleaded guilty to mail fraud for putting false nutritional labels on doughnuts, cookies and rolls and selling them from 1995 to 1997. Some of the products went to an Evanston, Ill., store owned by Whole Foods, the largest U.S. natural-foods grocer, prosecutors said.
CALIFORNIA | LOCAL
October 14, 1986 |
The whirr of the blender blades was gone, replaced Monday afternoon with the pounding of hammers and the screech of nails being wrenched from secure berths in the weathered clapboard of the now-defunct Orange Inn. The historic shanty, which dispensed fresh guava shakes and cottage-cheese-and-cucumber sandwiches on a barren stretch of Coast Highway for nearly two generations, was being dismantled board by board.
December 15, 1993 |
The Food and Drug Administration offered assurances Tuesday that dietary supplements will remain widely available, even though it will soon be able to regulate the claims on their labels for the first time. A moratorium that barred the FDA from regulating vitamins, minerals, herbs, amino acids and other health food store staples expires today.
August 10, 2009
'I'd like a myocardial infarction with extra pickles, a side of diabetes and a super-sized colon tumor, to go." That may not be what Americans are ordering when they pull up to the drive-in window at the local fast-food joint, but it's what an alarming number are getting. Obesity, and the serious health conditions that result, are rising sharply in the U.S., in part because portion sizes and fat content at restaurants are growing as fast as our waistlines. Food choices are a matter of individual preference and not something the government can or should oversee.
November 5, 2010 |
You may love the KFC Double Down , that pseudo-sandwich that dispenses with bread and uses fried chicken breasts to hold the bacon, cheese and sauce together. Or, you may love to hate the Double Down. After all, this reaction from a commentor named “Sarah” is hardly uncommon: “Just looking at this sandwich makes me want to vomit.” But a trio of Canadian doctors has a message for those who think they’re too good to partake of this culinary oddity – keep it in perspective.
April 22, 2004 |
Laura Kightlinger is an extreme hyphenate: producer, actress, stand-up comic and documentarian. In addition to her consulting producer duties on NBC's "Will & Grace," she has a recurring role as Nurse Sheila. Her documentary "60 Spins Around the Sun" is playing at festivals, and she's just finished a role in the movie "Kicking & Screaming" with Will Ferrell. She jokes that she and boyfriend Jack Black are "a couple in our 90s" and that she "tries to keep my cats' 16-hour sleep schedule."
July 24, 1996 |
Goodbye, Mrs. Gooch. The name of that Southern California pioneer of eating right, Sandy Gooch, disappears today from the signs of the natural food stores she sold three years ago to the fast-growing Whole Foods Markets chain out of Austin, Texas. The name change signals a shift in direction after a restructuring of the Southern California operation, which has most recently been known as Mrs. Gooch's Whole Foods.
November 22, 1989 |
The meal is Thanksgiving dinner, the household nutritionally correct. Toasts are made with Frey rose, a wine pressed from 100% organically grown grapes. Salad greens are purchased with the promise that not a chemical has touched their leaves. The stuffing is Shelton's Blue Corn Dressing, a concoction of "100% organically grown grains." And the turkey is from Willie Bird Turkeys of Petaluma or Shelton's Poultry Co.