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CALIFORNIA | LOCAL
October 28, 1995
A health food store that had to delay its opening after a construction crane crashed into the building is finally in business. Two months after a crane swung out of control, breaking utility wires and taking a chunk out of the building's roof, the Health Emporium opens today at 3347 E. Pacific Coast Highway in Corona del Mar. Owners Torin Pavia and Seth Siegel will offer fruit shake toasts at 1 p.m. during a health fair co-sponsored by the Corona del Mar Chamber of Commerce.
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BUSINESS
September 24, 2003 | From Bloomberg News
Former Nutrisource Inc. executive Robert Ligon was sentenced to 15 months in prison for claiming that baked goods he sold to Whole Foods Market Inc. and other health food stores were low fat. Ligon, 52, pleaded guilty to mail fraud for putting false nutritional labels on doughnuts, cookies and rolls and selling them from 1995 to 1997. Some of the products went to an Evanston, Ill., store owned by Whole Foods, the largest U.S. natural-foods grocer, prosecutors said.
BUSINESS
November 10, 2011 | By Shan Li and Tiffany Hsu, Los Angeles Times
Coffee king Starbucks Corp. is gunning for the health food industry. The Seattle company announced Thursday the $30-million, all-cash acquisition of San Bernardino-based Evolution Fresh Inc., a natural fruit and vegetable juice maker created by Jimmy Rosenberg, who also founded the Naked Juice brand. With Starbucks coffee shops as ubiquitous as hamburger joints, the company is looking to target a new market by opening a chain of stores next year centered on "wholesome" beverages and food.
NEWS
December 15, 1993 | From Associated Press
The Food and Drug Administration offered assurances Tuesday that dietary supplements will remain widely available, even though it will soon be able to regulate the claims on their labels for the first time. A moratorium that barred the FDA from regulating vitamins, minerals, herbs, amino acids and other health food store staples expires today.
CALIFORNIA | LOCAL
October 14, 1986 | MARIA L. La GANGA, Times Staff Writer
The whirr of the blender blades was gone, replaced Monday afternoon with the pounding of hammers and the screech of nails being wrenched from secure berths in the weathered clapboard of the now-defunct Orange Inn. The historic shanty, which dispensed fresh guava shakes and cottage-cheese-and-cucumber sandwiches on a barren stretch of Coast Highway for nearly two generations, was being dismantled board by board.
NEWS
November 5, 2010 | By Karen Kaplan, Los Angeles Times
You may love the KFC Double Down , that pseudo-sandwich that dispenses with bread and uses fried chicken breasts to hold the bacon, cheese and sauce together. Or, you may love to hate the Double Down. After all, this reaction from a commentor named “Sarah” is hardly uncommon: “Just looking at this sandwich makes me want to vomit.” But a trio of Canadian doctors has a message for those who think they’re too good to partake of this culinary oddity – keep it in perspective.
NEWS
March 7, 2013 | By Russ Parsons
Timothy Hollingsworth, the 33-year-old chef de cuisine at the French Laundry , is moving to Los Angeles. But don't get your hopes too high. He doesn't have a restaurant planned - not yet, anyway. Hollingsworth announced in November that he would be leaving the Laundry in spring. At the time he told the San Francisco Chronicle's Paolo Lucchesi that he was playing with an idea of opening a more casual and popular type of restaurant, maybe even a spin on Mexican. He's still thinking about doing something like that, but first he's going to be working in video production.
NEWS
April 22, 2004 | Robin Rauzi
Laura Kightlinger is an extreme hyphenate: producer, actress, stand-up comic and documentarian. In addition to her consulting producer duties on NBC's "Will & Grace," she has a recurring role as Nurse Sheila. Her documentary "60 Spins Around the Sun" is playing at festivals, and she's just finished a role in the movie "Kicking & Screaming" with Will Ferrell. She jokes that she and boyfriend Jack Black are "a couple in our 90s" and that she "tries to keep my cats' 16-hour sleep schedule."
BUSINESS
July 24, 1996 | NANCY RIVERA BROOKS, TIMES STAFF WRITER
Goodbye, Mrs. Gooch. The name of that Southern California pioneer of eating right, Sandy Gooch, disappears today from the signs of the natural food stores she sold three years ago to the fast-growing Whole Foods Markets chain out of Austin, Texas. The name change signals a shift in direction after a restructuring of the Southern California operation, which has most recently been known as Mrs. Gooch's Whole Foods.
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