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CALIFORNIA | LOCAL
October 28, 1995
A health food store that had to delay its opening after a construction crane crashed into the building is finally in business. Two months after a crane swung out of control, breaking utility wires and taking a chunk out of the building's roof, the Health Emporium opens today at 3347 E. Pacific Coast Highway in Corona del Mar. Owners Torin Pavia and Seth Siegel will offer fruit shake toasts at 1 p.m. during a health fair co-sponsored by the Corona del Mar Chamber of Commerce.
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BUSINESS
September 24, 2003 | From Bloomberg News
Former Nutrisource Inc. executive Robert Ligon was sentenced to 15 months in prison for claiming that baked goods he sold to Whole Foods Market Inc. and other health food stores were low fat. Ligon, 52, pleaded guilty to mail fraud for putting false nutritional labels on doughnuts, cookies and rolls and selling them from 1995 to 1997. Some of the products went to an Evanston, Ill., store owned by Whole Foods, the largest U.S. natural-foods grocer, prosecutors said.
BUSINESS
November 10, 2011 | By Shan Li and Tiffany Hsu, Los Angeles Times
Coffee king Starbucks Corp. is gunning for the health food industry. The Seattle company announced Thursday the $30-million, all-cash acquisition of San Bernardino-based Evolution Fresh Inc., a natural fruit and vegetable juice maker created by Jimmy Rosenberg, who also founded the Naked Juice brand. With Starbucks coffee shops as ubiquitous as hamburger joints, the company is looking to target a new market by opening a chain of stores next year centered on "wholesome" beverages and food.
OPINION
August 15, 2012 | By Julie Powell
I was elbow deep in poultry, sweating, anxious, peering at the dense page of instructions in the book laid out before me. It was the first duck I'd ever tried to bone, and I was stuck. I might have remained there indefinitely, fingers frozen and numb deep in the carcass, were it not for reading what came next: "By the time you have completed half of this, the carcass frame, dangling legs, wings, and skin will appear to be an unrecognizable mass of confusion and you will wonder how in the world any sense can be made of it all. But just continue cutting against the bone, and not slitting any skin, and all will come out as it should.
NEWS
December 15, 1993 | From Associated Press
The Food and Drug Administration offered assurances Tuesday that dietary supplements will remain widely available, even though it will soon be able to regulate the claims on their labels for the first time. A moratorium that barred the FDA from regulating vitamins, minerals, herbs, amino acids and other health food store staples expires today.
CALIFORNIA | LOCAL
October 14, 1986 | MARIA L. La GANGA, Times Staff Writer
The whirr of the blender blades was gone, replaced Monday afternoon with the pounding of hammers and the screech of nails being wrenched from secure berths in the weathered clapboard of the now-defunct Orange Inn. The historic shanty, which dispensed fresh guava shakes and cottage-cheese-and-cucumber sandwiches on a barren stretch of Coast Highway for nearly two generations, was being dismantled board by board.
NEWS
November 5, 2010 | By Karen Kaplan, Los Angeles Times
You may love the KFC Double Down , that pseudo-sandwich that dispenses with bread and uses fried chicken breasts to hold the bacon, cheese and sauce together. Or, you may love to hate the Double Down. After all, this reaction from a commentor named “Sarah” is hardly uncommon: “Just looking at this sandwich makes me want to vomit.” But a trio of Canadian doctors has a message for those who think they’re too good to partake of this culinary oddity – keep it in perspective.
NEWS
April 22, 2004 | Robin Rauzi
Laura Kightlinger is an extreme hyphenate: producer, actress, stand-up comic and documentarian. In addition to her consulting producer duties on NBC's "Will & Grace," she has a recurring role as Nurse Sheila. Her documentary "60 Spins Around the Sun" is playing at festivals, and she's just finished a role in the movie "Kicking & Screaming" with Will Ferrell. She jokes that she and boyfriend Jack Black are "a couple in our 90s" and that she "tries to keep my cats' 16-hour sleep schedule."
TRAVEL
January 24, 2010 | By Judith Fein
Recently, a kid named Sandy Pukel, whom I haven't seen since high school, tracked me down through Facebook. Turns out he is no longer a kid (surprise!); in fact, he is a health food guru, and he mentioned he was running his annual Holistic Holiday at Sea vegan cruise to the Caribbean. The idea tickled my funny bone, and pardon me if I mention the word "bone" in the context of vegan fare. The average cruiser is said to gain 7 to 10 pounds in a week by shoveling in food by the truckload; Sandy said that on his cruise, folks lose weight.
BUSINESS
July 24, 1996 | NANCY RIVERA BROOKS, TIMES STAFF WRITER
Goodbye, Mrs. Gooch. The name of that Southern California pioneer of eating right, Sandy Gooch, disappears today from the signs of the natural food stores she sold three years ago to the fast-growing Whole Foods Markets chain out of Austin, Texas. The name change signals a shift in direction after a restructuring of the Southern California operation, which has most recently been known as Mrs. Gooch's Whole Foods.
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