CALIFORNIA | LOCAL
October 14, 1986 |
The whirr of the blender blades was gone, replaced Monday afternoon with the pounding of hammers and the screech of nails being wrenched from secure berths in the weathered clapboard of the now-defunct Orange Inn. The historic shanty, which dispensed fresh guava shakes and cottage-cheese-and-cucumber sandwiches on a barren stretch of Coast Highway for nearly two generations, was being dismantled board by board.
December 15, 1993 |
The Food and Drug Administration offered assurances Tuesday that dietary supplements will remain widely available, even though it will soon be able to regulate the claims on their labels for the first time. A moratorium that barred the FDA from regulating vitamins, minerals, herbs, amino acids and other health food store staples expires today.
November 5, 2010 |
You may love the KFC Double Down , that pseudo-sandwich that dispenses with bread and uses fried chicken breasts to hold the bacon, cheese and sauce together. Or, you may love to hate the Double Down. After all, this reaction from a commentor named “Sarah” is hardly uncommon: “Just looking at this sandwich makes me want to vomit.” But a trio of Canadian doctors has a message for those who think they’re too good to partake of this culinary oddity – keep it in perspective.
April 22, 2004 |
Laura Kightlinger is an extreme hyphenate: producer, actress, stand-up comic and documentarian. In addition to her consulting producer duties on NBC's "Will & Grace," she has a recurring role as Nurse Sheila. Her documentary "60 Spins Around the Sun" is playing at festivals, and she's just finished a role in the movie "Kicking & Screaming" with Will Ferrell. She jokes that she and boyfriend Jack Black are "a couple in our 90s" and that she "tries to keep my cats' 16-hour sleep schedule."
July 24, 1996 |
Goodbye, Mrs. Gooch. The name of that Southern California pioneer of eating right, Sandy Gooch, disappears today from the signs of the natural food stores she sold three years ago to the fast-growing Whole Foods Markets chain out of Austin, Texas. The name change signals a shift in direction after a restructuring of the Southern California operation, which has most recently been known as Mrs. Gooch's Whole Foods.
November 22, 1989 |
The meal is Thanksgiving dinner, the household nutritionally correct. Toasts are made with Frey rose, a wine pressed from 100% organically grown grapes. Salad greens are purchased with the promise that not a chemical has touched their leaves. The stuffing is Shelton's Blue Corn Dressing, a concoction of "100% organically grown grains." And the turkey is from Willie Bird Turkeys of Petaluma or Shelton's Poultry Co.
March 1, 1991 |
L.A.'s best new restaurant is not in a million-dollar architectural space. It is not in a "hot" location. It does not have important artists' work on the walls. It does not have an Armani-suited maitre d' to sneer at your year-old Walter Steiger flats. Carrots is in a Santa Monica Boulevard strip mall--the best table offers a view of the doughnut shop cater-corner to the restaurant. And it is the food, for the most part carrot-free, that makes this modest storefront an important restaurant.
November 11, 1989 |
Federal and state health officials on Friday worked to discover what caused an outbreak of a rare and sometimes fatal blood disorder. Thirty-one cases had been reported by Friday in six widely scattered states, including 21 in New Mexico, as health authorities sought to determine if the outbreak was linked to the use of L-Tryptophan, an amino acid dietary supplement. The disease, eosinophilia, is characterized by high counts of eosinophils, a type of white blood cell.
September 26, 1989 |
Don't tell Susan Terry that a whole-wheat Linzer torte sweetened with fruit juice tastes as good as the white-flour-and-refined-sugar version. Like others shopping recently at the Mrs. Gooch's natural food store in Sherman Oaks, Terry knows what she likes--the sugary one--but she also knows what's good for her. Terry says of Mrs. Gooch herself: "She's done a fantastic job of upgrading the world of health food stores." Actually, plenty of Mrs.