Heart Disease

On Monday, researchers at the Harvard School of Public Health released study results showing that red meat consumption was associated with a higher risk of early death. The more red meat -- beef, pork or lamb, for the purposes of the research -- study participants reported they ate, the more likely they were to die during the period of time that data collection took place (more than 20 years). So what is it in red meat that might make it unhealthy?   No one is sure, exactly, but the authors of the Harvard study mention a few possible culprits in their paper in the Archives of Internal Medicine .   First, eating red meat has been linked to the incidence of heart disease.  The saturated fat and cholesterol in beef, pork and lamb are believed to play a role in the risk of coronary heart disease .  The type of iron found in red meat, known as heme iron, has also been linked to heart attacks and fatal heart disease.  Sodium in processed meats may increase blood pressure, which is a risk factor for heart disease. Other chemicals that are used in processed meats may play a role in heart disease as well, by damaging blood vessels.

A federal administrative judge ruled that pomegranate juice maker Pom Wonderful used deceptive advertising when it implied its products could treat or prevent serious diseases and other medical conditions. Judge D. Michael Chappell upheld much of a 2010 Federal Trade Commission complaint against the Los Angeles company owned by Lynda and Stewart Resnick. The judge said in his decision issued Monday that Pom used "insufficient" evidence to back its claims that Pom products "treat, prevent or reduce the risk of heart disease, prostate cancer or erectile dysfunction.

In an age of long commutes, late sports practices, endless workdays and 24/7 television programming, the image of Mom hanging up her dish towel at 7 p.m. and declaring "the kitchen is closed" seems a quaint relic of an earlier era. It also harks back to a thinner America. And that may be no coincidence. A new study, conducted on mice, hints at an unexpected contributor to the nation's epidemic of obesity - and, if later human studies bear it out, a possible way to have our cake and eat it too, with less risk of weight gain and the diseases that come with it. Just eat your cake - or better yet, an apple - earlier.

American adolescents already carry a heavy burden of future heart disease risk, and while obesity has contributed mightily to their poorer health prospects, normal-weight kids are by no means off the hook, a study produced by the Centers for Disease Control says. In a study published Monday in the journal Pediatrics (read the full text here ), CDC researchers say that overweight and obesity among American adolescents -- those between 12 and 19 years old -- has pushed the  prevalence of pre-diabetes and Type-2 diabetes from 9% in 1999 to 23% in 2008.

Researchers have some reassuring news for the legions of coffee drinkers who can't get through the day without a latte, cappuccino, iced mocha, double-shot of espresso or a plain old cuppa joe: That coffee habit may help you live longer. A new study that tracked the health and coffee consumption of more than 400,000 older adults for nearly 14 years found that java drinkers were less likely to die during the study than their counterparts who eschewed the brew. In fact, men and women who averaged four or five cups of coffee per day had the lowest risk of death, according to a report in Thursday's edition of the New England Journal of Medicine.

A federal administrative judge ruled that pomegranate juice maker Pom Wonderful used deceptive advertising when it implied its products could treat or prevent serious diseases and other medical conditions. Judge D. Michael Chappell upheld much of a 2010 Federal Trade Commission complaint against the Los Angeles company owned by Lynda and Stewart Resnick. The judge said in his decision issued Monday that Pom used "insufficient" evidence to back its claims that Pom products "treat, prevent or reduce the risk of heart disease, prostate cancer or erectile dysfunction.

Sprouted-grain bread offerings in the market have been slowly but steadily on the uptick of late, and a number of health claims have attached themselves to the spongy, nutty-tasting loaves: more digestible, richer in protein and higher in vitamins and minerals compared with other breads. But are the claims true? Yes -- and no. Sprouted-grain products have distinct nutritional advantages over white breads, but when compared to other whole-grain breads, they're usually nutritionally comparable -- although nutrient contents can vary, depending on the sprouts included.

It was evidently good enough for Gilligan and Robinson Crusoe. But is coconut water a healthy choice for people who aren't stranded on a deserted island? A longstanding treat in tropical regions across the globe, coconut water hit U.S. supermarkets a few years back and is now being marketed with a vengeance. Sometimes billed as nature's sports drink, the slightly sour beverage has also acquired a reputation for being able to improve circulation, slow aging, fight viruses, boost immunity, and reduce the risk of cancer, heart disease and stroke.

"Oh, you mean the guy with the 70-year-old head and the 20-year-old body-builder body? That picture has got to be Photoshopped." Dr. Jeffry Life smiles when I tell him about the general reaction I get about the famous picture of him with his shirt off, the shot that turned a mild-mannered doctor in his mid-60s into a poster boy for super-fit aging and controversial hormone replacement Appearing in medical-clinic ads in airline magazines and...

Older women who take statin medications to ward off heart attacks are more likely to develop Type 2 diabetes than those who do not take the widely used cholesterol-lowering drugs, a study has found. The report, published Monday in the Archives of Internal Medicine, showed that, in a large group of post-menopausal women, those who took a statin of any type were, on average, 48% likelier to develop Type 2 diabetes than those who didn't. The heightened risk for diabetes was most pronounced in statin-taking women of Asian origin or those with a body mass index, or BMI, in the healthy range.

Gum disease -- it raises the risk of heart disease and stroke, doesn't it? We've long been told there's a link. But here's a statement put out Wednesday by the American Heart Assn.: “Keeping teeth and gums healthy is important for your overall health,” the heart association's statement begins. “However, an American Heart Association expert committee -- made up of cardiologists, dentists and infectious diseases specialists -- found no conclusive scientific evidence that gum disease, also known as periodontal disease, causes or increases the rates of cardiovascular diseases.

Aside from the fact that many Californians love to dump on smokers, there's a good reason for a cigarette tax to be popular in this state: The taxes reduce smoking rates. Even the opponents of the dollar-a-pack tax on the June ballot say so. And that, of course, is why major tobacco companies are spending some $20 million (so far) to stop Proposition 29 . Proponents point out that for a state that's ahead of the pack (sorry, couldn't resist) when it comes to laws that restrict when and where smokers can light up, California has relatively low tobacco taxes at 87 cents a pack.

Omega-3 fatty acids don't help people with preexisting heart disease avoid future cardiovascular trouble, a new study has found.  What does this mean for fish oils and our health?   That's not clear. Here's what the study, reported in the Archives of Internal Medicine, did: Dr. Sang Mi Kwak and a team of S.  Korean scientists looked at studies of people with existing heart disease who took EPA or DHA, the kinds of omega-3s found in fatty fish. (Another omega-3, ALA, is found in plant oils and slowly converts in the body to these other kinds.)

The coroner's investigation into the death of Whitney Houston came to a close Wednesday with a final autopsy report that described the singer submerged face-down in hot water in the bathtub of her Beverly Hills hotel suite with a unidentified white powdery residue left in a spoon on the bathroom counter. The report released Wednesday confirmed that the 48-year-old singer drowned in a bathtub, with heart disease and cocaine use listed as contributing factors. It concluded that Houston's death was accidental.

Cancer can kill long before malignant tumors take their toll, new research shows. A study involving more than 6 million Swedes reveals that the risk of suicide and cardiovascular death increases immediately after a cancer diagnosis. Within the first week of being told they had cancer, patients were 12.6 times more likely to commit suicide than people of similar backgrounds who were cancer-free. The newly diagnosed patients were also 5.6 times more likely to die from a heart attack or other cardiovascular complication in those first seven days, according to a study published in Thursday's edition of the New England Journal of Medicine.

Singer Whitney Houston appears to have suffered a heart episode before accidentally drowning in the bathtub of a Beverly Hills hotel suite, according to coroner's officials who listed cocaine use as a contributing factor. The autopsy results were released Thursday after weeks of intense speculation over how the 48-year-old pop star died. The case marks another high-profile Hollywood death connected to drug use, coming less than three years after Michael Jackson died suddenly at his Holmby Hills mansion.

Teas from across the globe are becoming more and more popular in the U.S. One relative newcomer, yerba mate, is attracting fans for its allegedly jitter-free caffeine boost and high antioxidant content. Lab research suggests some potential health benefits from drinking yerba mate, but studies of lifelong yerba mate drinkers in the tea's native South America suggest the brew increases the risk of some cancers -- a fact most marketing campaigns omit.

For patients with high levels of so-called bad cholesterol, doctors routinely reach for two remedies: cholesterol-lowering statin drugs and a diet that cuts out foods high in saturated fat, such as ice cream, red meat and butter. But new research has found that when it comes to lowering artery-clogging cholesterol, what you eat may be more important than what you don't eat. Released online Tuesday in the Journal of the American Medical Assn., the study found that incorporating several cholesterol-lowering foods — such as soy protein and nuts — into a diet can reduce bad cholesterol far more effectively than a diet low in saturated fat. In fact, the authors assert, levels of LDL, the "bad" cholesterol, can drop to half that seen by many patients who take statins, sold under such names as Lipitor, Crestor or Zocor.

The Los Angeles County Coroner's office reported Thursday that singer Whitney Houston's death at the Beverly Hills Hotel was an accidental drowning.  Cocaine use and heart disease were contributing factors in her death, officials said Thursday. “She may have had a heart attack” that rendered her unconscious, leading to her drowning, said Ed Winter , deputy chief of coroner investigations. Cocaine's negative effects on cardiac health are well-established.

On Monday, researchers at the Harvard School of Public Health released study results showing that red meat consumption was associated with a higher risk of early death. The more red meat -- beef, pork or lamb, for the purposes of the research -- study participants reported they ate, the more likely they were to die during the period of time that data collection took place (more than 20 years). So what is it in red meat that might make it unhealthy?   No one is sure, exactly, but the authors of the Harvard study mention a few possible culprits in their paper in the Archives of Internal Medicine .   First, eating red meat has been linked to the incidence of heart disease.  The saturated fat and cholesterol in beef, pork and lamb are believed to play a role in the risk of coronary heart disease .  The type of iron found in red meat, known as heme iron, has also been linked to heart attacks and fatal heart disease.  Sodium in processed meats may increase blood pressure, which is a risk factor for heart disease. Other chemicals that are used in processed meats may play a role in heart disease as well, by damaging blood vessels.