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February 23, 2013 | By S. Irene Virbila, Los Angeles Times
As I tasted an array of styles of amari at Sotto and Mozza, I became fascinated. I can see right now, I'm going to have to clear a cupboard for my growing collection. At Sotto, I was intrigued by Amaro Montenegro made in Bologna since the 1860s. It's very floral, with notes of rosewater, vanilla, citrus peel and, at the end, a pronounced bitterness. We tasted Amaro Nonino Quintessentia from the grappa producer using a family recipe from 1897, and Amaro Lucano from Matera in the south of Italy, made since 1894 in a more austere style that still includes more than 30 herbs.
August 12, 1986 | Herbert J. Vida
Ah, the splendor of herbs is just the right medicine for today's fast-food cooking crowd, says herbalist Joyce Smith of Fullerton, whose herb garden no doubt is the envy of her neighbors. It takes the place of her front lawn. "I spend about the same time on it as I would taking care of grass," she said while tending a garlic chives plant, one of the tasty specimens she grows in her tiered garden that includes roses for fragrance. "Instead of grass, I get something productive out of the land."
October 29, 1987 | ITABARI NJERI, Times Staff Writer
On a high shelf in Henry Chang's bustling herb shop sits a glass jar with a coiled, plump rattlesnake drowned in whiskey. It is smiling. There are worse ways to die. "You want to drink some of my rattlesnake whiskey?" Chang offers. "It's good for you," says the agile, 84-year-old proprietor of Essential Chinese Herbs in Chinatown, for more than a century a supplier of herbs to doctors of traditional Oriental medicine in Los Angeles.
August 11, 2005
THANKS so much for the article on seed catalogs, "Our Kind of Summer Reading," [Aug. 4]. The only one I was familiar with was Seeds of Change, so I am eager to explore the others. I want to share with you my current favorite seed catalog, Turtle Tree Seed company, offer biodynamic and organic seed, and list where the seed is cultivated in addition to offering good suggestions and descriptions. They offer vegetables, insect-attracting flowers, healing and culinary herbs, etc. I love these guys and hope you enjoy them too. ANNA BISSON Glendale
June 24, 2000 | EDGAR SANDOVAL
It all seemed too good to be true. A candle to bring me the love of my life? A prayer to bring me success? Tarot cards that would tell my future? The promises of the curandera struck me as absurd. But in Sylmar, in a Latino neighborhood where immigrants bring with them old customs, you don't want to dismiss them too lightly. Curanderos, or healers, practice a mix of Spanish, Native American, Greek and Arabic traditions; some dateback to the Maya and Inca civilizations.
October 14, 2002 | Timothy Gower, Special to The Times
Herbs for prostate cancer? Doctors in this country have gone from ridiculing to recommending to once again rejecting the idea, all in a few years. But the debate over using natural therapy to treat this difficult disease is not over. Earlier this year, thousands of American men battling prostate cancer were stunned when the dietary supplement PC Spes was taken off the market.
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