ENTERTAINMENT
April 27, 2012 | By Robert Abele, Special to the Los Angeles Times
Jon Fitzgerald's documentary "The Highest Pass" ventures from Rishikesh in northern India up and up into the Himalayas to track six men and one woman - all Westerners - as they follow a 27-year-old yogi in a motorcycle caravan to the highest drivable road in the world. For the team, one of whom (narrator-writer Adam Schomer) has just learned how to ride a motorcycle in the weeks prior, the excursion seems a little more daring than usual since Anand Mehrotra, their handsome guide, has never made the pilgrimage himself.
WORLD
January 22, 2011 | By Mark Magnier, Los Angeles Times
Francois Driard enters a cave dug into the steep Himalayan hillside, scares off a mouse and, in a twice-weekly ritual, wipes mold from several plate-sized wheels of cheese sitting on crude shelves against the wall. Voila ! High-end French cheese has reached a new level, literally, with Driard's farm an hour from Katmandu, where the 32-year-old has become what he believes is the only French cheese maker in the Himalayas. He acknowledges that it's not the by-the-book operation you'd find under Europe's rigorous hygiene and certification requirements.
ENTERTAINMENT
July 18, 2010 | By Susan Salter Reynolds, Special to the Los Angeles Times
The Lakotas and the Black Hills The Struggle for Sacred Ground Jeffrey Ostler Viking: 228 pp., $22.95 Despite the presence of Mt. Rushmore, the Lakotas, who have lived in that region since the late 1700s and early 1800s, believe that at least a portion of the Black Hills is still rightfully theirs. In 1877, the Lakotas rejected the $102 million the government offered them for the land, saying "The Black Hills are not for sale." In 1985, New Jersey Sen. Bill Bradley introduced a bill that would return 18% of the Black Hills to the Lakotas but it failed to pass.
TRAVEL
March 8, 2009 | Jeff Greenwald
My father had a good heart, but he had a bad heart, if you know what I mean. Musical and charming, he was something of a voluptuary. On sunny weekends he preferred to sit in our living room, listening to Chopin or Sarah Vaughan LPs instead of playing tennis or jogging. At 52, Dad began showing signs of heart disease. His doctor enrolled him in a modest exercise program and told him that, if he could manage it, he should try to walk around the block once a day. That was in 1983.
FOOD
May 28, 2008 | Susan LaTempa, Times Staff Writer
IF YOU sit at the table in the window at Tara's Himalayan Cuisine, a new cafe on Venice Boulevard in Palms, you can study a large panoramic photo under the tabletop glass. It's a scene of the mountain region from which the cafe takes its name, but rather than the more common sight of peaks with no sign of human habitation other than prayer flags, it pictures the city of Pokhara, Nepal.
WORLD
April 20, 2008 | Henry Chu, Times Staff Writer
High in the Himalayas, above this peaceful valley where farmers till a patchwork of emerald-green fields, an icy lake fed by melting glaciers waits to become a "tsunami from the sky." The lake is swollen dangerously past normal levels, thanks to the global warming that is causing the glaciers to retreat at record speed. But no one knows when the tipping point will come and the lake can take no more, bursting its banks and sending torrents of water crashing into the valley below.