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FOOD
June 11, 1987 | JOAN DRAKE, Times Staff Writer
Question: Do you have any suggestions on what to use for beef and chicken stocks other than making them from scratch? In recipes calling for stock or water, I'd like to use stock without having to make it from scratch. Answer: Canned varieties of these stocks, as well as bouillon cubes and granules, which are reconstituted with boiling water, are available in supermarket soup sections.
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FOOD
February 5, 1997 | TRACY CROWE McGONIGLE
Valentine's Day hasn't changed much since I was in grammar school. Kids buy flimsy cards with silly sayings that are nearly identical to the ones I used to get, and figuring out just the right one for each classmate is still the tricky part: Nice or mean, everybody gets one. This year, since my sons are still too young to play the game of matching Valentine cards to classroom personalities, we decided to make our own Valentines.
OPINION
May 26, 2008 | Barbara Slavin, Barbara Slavin is a senior fellow at the U.S. Institute of Peace and the author of "Bitter Friends, Bosom Enemies: Iran, the U.S. and the Twisted Path to Confrontation."
You know something interesting is happening in the Middle East when a major peace agreement is brokered by Qatar.
SPORTS
April 23, 2007 | Mike DiGiovanna, Times Staff Writer
Maybe the Angels can fit Ervin Santana with a pair of 3-D goggles that, when worn on the road, create the optical illusion the right-hander is standing on the mound in Angel Stadium. Or, they could go to a 5 1/2 -man rotation, with Santana starting at home and Dustin Moseley filling his spot on the road.
NEWS
March 15, 2013 | By Noelle Carter
Take some milk, add a little acid and give the mixture time to do its thing - who would have thought homemade cheese could be this simple? What with all the equipment and specialized ingredients I'd read about, cheese making sounded as if it were better suited to a chemistry lab than to my tiny kitchen. That is, until I tried quark. I know. Hear the word "quark" and you may conjure up images of dancing physics particles or "Star Trek" characters. Or of wending your way through "Finnegans Wake.
CALIFORNIA | LOCAL
April 19, 1992 | MAYERENE BARKER, TIMES STAFF WRITER
E. Hamilton Lee, who was flying planes just 13 years after the Wright Brothers took flight at Kitty Hawk, celebrated his 100th birthday Saturday by flying as co-pilot on a DC-3 from Ontario to Van Nuys Airport. "Good, good, good," but "a little rough," said Lee, known in aviation circles as the dean of airline pilots, as he emerged from the plane, his trademark cigar dangling from his mouth. Lee, the first civilian pilot to fly the U.S.
NEWS
January 26, 1998 | ANNE-MARIE O'CONNOR, TIMES STAFF WRITER
Alberto Limon Padilla started with a shabby clapboard store in a working-class neighborhood. He went on to build Tijuana's first shopping mall and today presides over a business empire. Aurora Pelayo came to Tijuana a penniless single mother to work in a factory. Today she is secretary-general of the Baja California Democratic Revolutionary Party. Justina and Rafael Brambila opened a street-side taco stand, La Especial, on Avenida Revolucion when they came from Jalisco in 1948.
NEWS
March 25, 2013 | By Noelle Carter
In the recent story on homemade "peeps" , I allude to what it took to come up with a perfectly pipeable "peep" (say that 10 times). It wasn't easy. While there is no shortage to homemade "peeps" recipes online, the Test Kitchen staff and I had trouble finding a recipe that worked. We tested a variety of recipes, before rethinking our approach. Ultimately, it involved going back to tweaking a simple classic marshmallow. Here are some of my notes: The secret life of Peeps On marshmallows: Marshmallows were once made from the juice of the marsh mallow plant, beaten with egg white and sugar for a foamy consistency.
NEWS
January 25, 2013 | By Noelle Carter
There's something magical about the doughnut. You don't have to be Homer Simpson to swoon when you're greeted with all those bright colors and sparkly decorations in a doughnut shop display case. But no matter how wonderful they appear, it's hard to find a store-bought doughnut that compares with homemade. And, believe it or not, they're really not hard to make. You can whip up a batch of cake doughnuts in about an hour. Put together a batch of yeast-raised the night before, and all you have to do is fry them the next morning.
NEWS
December 19, 2012 | By Noelle Carter
Make homemade granola using the excellent recipe in Christine Moore's new "Little Flower" cookbook, changing the mix of nuts and dried fruit depending on what appeals to you at the moment. The granola mix makes a terrific gift, packaged in cute storage jars. RECIPES: 25 homemade holiday gift ideas! Homemade granola is just one way to get crafty this holiday season with homemade gifts from the kitchen. We've compiled 25 great ideas, ranging from quick and simple gifts (perfect if you're working with kids)
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