Advertisement
YOU ARE HERE: LAT HomeCollectionsHot Chocolate
IN THE NEWS

Hot Chocolate

NEWS
February 24, 1994
Cup of J coffeehouse in Pomona features different types of live music, from unplugged to alternative to jazz, most weekend nights, along with a huge selection of drinks you don't need an ID for. Don't like coffee? No sweat. You can get hot chocolate or an Italian soda, or something else. Where: Cup of J, 3560 Temple Ave., Pomona. How much: No cover charge. Drinks range from 85 cents to $3, food tops out at $3.85 for an entree croissant. $3 minimum purchase Saturday nights. When: 7 a.m. to 11 p.
Advertisement
FOOD
April 6, 1995 | KATHIE JENKINS
No one leaves Chicago's Le Francais without sampling the silky chocolate sorbet, the rich chocolate creme brulee , the souffle that erupts molten chocolate or some other intense chocolate creation. Mary Beth Liccioni's desserts are so popular at the reknowned French restaurant that four years ago she and her husband, Roland, created Chocolats Le Francais, a retail and mail order business for the chocolates.
SCIENCE
January 15, 2013 | By Karen Kaplan
Winners of the Indianapolis 500 drink milk to celebrate their victory; perhaps winners of the Nobel Prizes do the same after receiving a congratulatory phone call from Stockholm.  That's one theory to explain why countries in which people drink the most milk, per capita, also win the most Nobel Prizes , per capita, according to a new study .  Take Sweden, the country that's home to the Nobels. Citizens there have won 31.855 prizes for every 10 million people. They also consume about 350 kilograms of milk each, on average, over the course of a year.  At the other end of the spectrum is China, a country that has won a mere 0.060 Nobels per 10 million people and where the average person drinks less than 50 kilograms of milk per year.  The United States fall close to the middle, with a Nobel-winning rate of 10.731 per 10 million citizens and milk consumption of abotu 250 kilograms per person per year.  Coincidence?
FOOD
February 28, 2001 | HESEON PARK, SPECIAL TO THE TIMES
When winter's rains sweep through chilly Southern California, all I want to do is rush indoors, cozy up to a good book and prepare a steaming pot of chocolat chaud. Instantly, my thoughts wrap around the memory of the hot chocolate served at the chateau in Belgium. The Chateau du Pont d'Oie, literally "the castle of the goose bridge," made hot chocolate unlike any other.
FOOD
March 7, 2001 | THOMAS KELLER and MICHAEL RUHLMAN, SPECIAL TO THE TIMES
Chocolate remains among the most mystical of culinary delights, but too often home cooks avoid its pleasures because chocolate intimidates them. They think of the mysterious act of "tempering" chocolate or recall what happened when a drop of water found its way out of the double boiler and a whole silky batch seized on the spot. In fact, chocolate is like those other mystical luxuries, foie gras, caviar and truffles-often the less you do to it, the better.
CALIFORNIA | LOCAL
June 14, 1996
Re "Saturday's Sundaes to be Parlor's Last," June 7: Reading of the closing of C.C. Brown's ice cream parlor in Hollywood was like reading of the unexpected death of a dear, dear friend. I cannot imagine my Los Angeles without the legendary birthplace of the hot fudge sundae and I am not coping with such tragic news very well. There are many memories of that wonderful place I grew up with: My first wide-eyed visit as an 8-year-old with my mother; an hour spent sequestered in one of its high-backed booths with my first date in junior high; a rowdy stop with a group of friends after my high school prom; a quick call to the place with my wife on our wedding day--she in her wedding gown, me in my tux; and my 5-year-old daughter's first wide-eyed visit there last year.
TRAVEL
February 10, 2013 | By Kayleigh Kulp
SANTA FE, N.M. - It's fair to call me a chocoholic, but it wasn't until a trip to Santa Fe that I realized I'd never had the good stuff. What was supposed to be a casual late-December exploration of this New Mexican cultural hub wound up becoming a full-on chocolate extravaganza in which I dragged my husband, Jay, to a new exhibit, "New World Cuisine: The Histories of Chocolate, Mate y Más," at Santa Fe's Museum of International Folk Art, and...
CALIFORNIA | LOCAL
December 13, 2009 | By Amina Khan
It was just before midnight and downtown Los Angeles lay empty and silent, its streets subdued by the rain. But on Spring Street, just around the corner from Cesar E. Chavez Avenue, the sidewalks teemed with humanity. Crowds of pedestrians, many bearing bouquets, spilled into the road while a line of cars inched into a parking lot near Our Lady Queen of Angels Church across from Olvera Street. Vendors selling hot chocolate, tamales and votive candles stood over their steaming stands.
SCIENCE
December 5, 2013 | By Geoffrey Mohan, This post has been corrected, as indicated below
If you enjoy Pi Day (3/14) and Avogadro's Number Day (10/23), then get this: today is a Pythagorean triple date. You'd have to be a serious math nerd to recognize that the sum of the squares of 5 and 12 equals the square of 13. Which is exactly what the co-founders of the National Museum of Mathematics (MoMath) noticed. So, along with some 2,000 fellow math geeks and museum staff, MoMath co-founder Cindy Lawrence will help surround the most well-known right-triangle-based edifice in the country -- New York's Flatiron Building -- and execute a glow-stick proof of the ancient Greek mathematican's famed theorem.
Los Angeles Times Articles
|