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Hot Chocolate

FOOD
April 6, 1995 | KATHIE JENKINS
No one leaves Chicago's Le Francais without sampling the silky chocolate sorbet, the rich chocolate creme brulee , the souffle that erupts molten chocolate or some other intense chocolate creation. Mary Beth Liccioni's desserts are so popular at the reknowned French restaurant that four years ago she and her husband, Roland, created Chocolats Le Francais, a retail and mail order business for the chocolates.
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FOOD
February 28, 2001 | HESEON PARK, SPECIAL TO THE TIMES
When winter's rains sweep through chilly Southern California, all I want to do is rush indoors, cozy up to a good book and prepare a steaming pot of chocolat chaud. Instantly, my thoughts wrap around the memory of the hot chocolate served at the chateau in Belgium. The Chateau du Pont d'Oie, literally "the castle of the goose bridge," made hot chocolate unlike any other.
CALIFORNIA | LOCAL
June 14, 1996
Re "Saturday's Sundaes to be Parlor's Last," June 7: Reading of the closing of C.C. Brown's ice cream parlor in Hollywood was like reading of the unexpected death of a dear, dear friend. I cannot imagine my Los Angeles without the legendary birthplace of the hot fudge sundae and I am not coping with such tragic news very well. There are many memories of that wonderful place I grew up with: My first wide-eyed visit as an 8-year-old with my mother; an hour spent sequestered in one of its high-backed booths with my first date in junior high; a rowdy stop with a group of friends after my high school prom; a quick call to the place with my wife on our wedding day--she in her wedding gown, me in my tux; and my 5-year-old daughter's first wide-eyed visit there last year.
SCIENCE
August 3, 2012 | By Thomas H. Maugh II
Archaeologists have found residues of cacao -- or chocolate -- on 2,500-year-old plate fragments from the Northern Maya Lowlands in Yucatan, Mexico. Although cacao residue has been found in cups from other sites that are 1,000 years older, this is the oldest trace of cacao in this northern region. Perhaps more important, it is the first evidence that the Maya used cacao for anything other than as a drink. The presence of cacao on a plate suggests that it was used as a spice or sauce for food.
BUSINESS
October 27, 2012 | By Adolfo Flores, Los Angeles Times
Dia de los Muertos is anything but dead, and it's increasingly coming to life in Southern California in old and new ways. With Mexico's traditional Day of the Dead approaching, the number and kinds of events are growing in the Southland. Concert promoters, art galleries featuring Mexican folk art and merchants - big and small - are taking advantage of these celebrations and in some cases extending the merchandising of Halloween. Once observed quietly in Latino communities, U.S. festivities are becoming more mainstream and, typically, louder and more visible than in years past.
SCIENCE
December 5, 2013 | By Geoffrey Mohan, This post has been corrected, as indicated below
If you enjoy Pi Day (3/14) and Avogadro's Number Day (10/23), then get this: today is a Pythagorean triple date. You'd have to be a serious math nerd to recognize that the sum of the squares of 5 and 12 equals the square of 13. Which is exactly what the co-founders of the National Museum of Mathematics (MoMath) noticed. So, along with some 2,000 fellow math geeks and museum staff, MoMath co-founder Cindy Lawrence will help surround the most well-known right-triangle-based edifice in the country -- New York's Flatiron Building -- and execute a glow-stick proof of the ancient Greek mathematican's famed theorem.
NEWS
November 12, 2012 | By Jay Jones
If palm trees and sunshine don't put you in the holiday spirit, Grouse Mountain might. The year-round Canadian playground is just 15 minutes from downtown Vancouver, British Columbia. Upon arrival, visitors are whisked to the 3,700-foot summit in bright red Skyride gondolas that will be decorated with antlers and a red nose as part of the resort's Reindeer Games theme. The Peak of Christmas festival runs Nov. 24 to Dec. 24 and includes interacting with real reindeer in a natural habitat, caroling during sleigh rides through the snowy woods and ice skating on an 8,000-square-foot pond.
TRAVEL
February 6, 2011 | By Mark Vanhoenacker, Special to the Los Angeles Times
After an espresso or two has kicked jet lag into the long grass, I find no better place to plot a course in a city than at an independent bookstore cafe. Many operate more as cultural and community centers than as businesses, with late hours and a medium-sized town's worth of on-site readings, tastings and concerts out of any weather that may be annoying you. Check out their posters and bulletin boards for options farther afield. And ask the staff: Bookstore cafes usually have a nicotine-tinged finger or two on a city's pulse.
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