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Hot Sauce

FOOD
March 24, 1999 | CHARLES PERRY
Mo Hotta Mo Betta, the hot sauce mail-order outfit, kept getting complaints from habanero-guzzling parents whose children wanted to eat hot sauce like Mom and Dad but whose palates were too tender. The company tested dozens of sauces on 100 children aged 4 to 16 and came up with four that were widely liked, ranging from Cool Baby (a slightly spicy ketchup) through Wild Child (a barbecue sauce) and Crazy Kid (chipotle-based) to Screaming Teen (a jalapeno sauce).
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ENTERTAINMENT
February 10, 2012 | By Jessica Gelt, Los Angeles Times
Say goodbye to the drinker's golden rule, "Beer before liquor, never been sicker. " A new style of mixing the two favored forms of alcohol is emerging with frothy force in L.A.'s increasingly sensual drinkscape: the beer cocktail. Novel mixtures of beer, gin, vodka, whiskey, juices, infusions and herbs, beer cocktails are pouring two of the city's most hedonistic obsessions — craft beer and mixology — into a single glass, one that showcases the properties of fine beer rather than shunting it to the side as just another ingredient.
CALIFORNIA | LOCAL
April 22, 2012 | By Bob Pool, Los Angeles Times
He's been blind since age 15. But nobody can say that Mason Ewing lacks vision. Overcoming a nightmarish childhood, Ewing, 30, has been a successful fashion designer in Paris. For the last six months, however, his mind has been set on Hollywood, where he hopes to create a teen comedy and a dramatic series for television. Born in Cameroon to an American father and a Cameroonian mother and raised in France, his own life has been filled with drama. His mother, a seamstress and dressmaker, was murdered when Ewing was 4, he said.
FOOD
December 15, 2012 | By Jonathan Gold, Los Angeles Times Restaurant Critic
Isaiah Berlin, in his famous essay, once divided thinkers into two groups: hedgehogs, who know one big thing, and foxes, who know many things. Proust and Shakespeare. Separating writers into one camp or another has long been a sport of undergraduate humanities majors when the 2 a.m. pot of coffee starts to kick in. The food world has always had a weakness for people who know one small thing - specialists. One of the pleasures of travel is being able to stop by the Singapore hawker stall whose family has been selling the same kind of noodles for three generations, the Umbrian stand that sells only porchetta , the South Korean alley where nothing but boiled pig's feet are sold.
NEWS
May 8, 2013 | By Rene Lynch
"Hell's Kitchen" and Chef Gordon Ramsay must have some pretty big secrets to hide -- and Barret knows all about them. That's the only explanation, right? For why Barret gets to stay another week while Amanda, the tuna destroyer, goes home? No one is defending Amanda, mind you. She definitely botched the extra-special dinner service for a smiley 15-year-old's quinceanera -- and then blamed Nedra for many of her culinary woes. But Barret is like a cat with nine lives, and everyone knows that cats don't belong in the kitchen!
FOOD
August 4, 2012 | By Noelle Carter, Los Angeles Times
Dear SOS: There are plenty of good reasons why President andMrs. Obama chose to return to Sweet Life Café in Oak Bluffs on Martha's Vineyard this summer. In my opinion, the best reason would be to delight in a bowl of white gazpacho with steamed clams, grapes, almonds and smoked paprika oil. I have never had anything like it, but it is an experience I would love to re-create at home. Can you pry the recipe from them? Thanks. Lynne Lipcon Wayland, Mass. Dear Lynne: Puréed cucumbers and grapes form the base of this wonderfully fresh, bright soup, with yogurt and sour cream adding tangy richness, fresh lemon, a nice touch of garlic, sherry vinegar and a dash of hot sauce rounding out the harmony.
FOOD
April 23, 2014
Total time: 35 minutes, plus 24 hours marinating time Servings: 60 Spicy pickled green beans 1 pound green beans, trimmed 1 cup red wine vinegar 1/2 cup cider vinegar 1/4 cup balsamic vinegar 2 tablespoons mustard seeds 1 tablespoon black peppercorns 2 tablespoons salt 1 tablespoon sugar 2 teaspoons fennel seeds 2 teaspoons crushed red pepper flakes 8 garlic cloves, chopped 8...
NATIONAL
June 30, 2002 | From Times Wire Reports
Archeologists digging at the site of a black-owned saloon in a historic Old West mining town have unearthed a 130-year-old bottle of hot sauce. The oldest style of Tabasco bottle known to exist was reconstructed from 21 shards excavated from beneath the site of the Boston Saloon of Virginia City, Nev., about 20 miles southeast of Reno.
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