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Hot Sauce

ENTERTAINMENT
August 24, 2012 | By Jessica Gelt, Los Angeles Times
Bartender Calixto Hernandez has a wrist as loose as Steven Tyler's tongue, so the results can be menacing if you're not careful. Every Sunday, Hernandez lords over one of the most popular build-your-own Bloody Mary bars in the city on the back patio of La Cita in downtown Los Angeles. He provides a pint glass half full (or more) of vodka and you go to work mixing and garnishing it from the movable feast of condiments, crisp bacon, sauces and pickled veggies he lines up on the side of the bar. Thanks to the oppressive August heat, which mandates a healthy amount of escapist day drinking, the Enabler has lately been obsessed with build-your-own Bloody Mary bars.
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NEWS
August 20, 2012 | By Noelle Carter
For dinner tonight, look no further than our Culinary SOS from a couple of weeks ago , requested by Lynne Lipcon of Wayland, Mass.: "There are plenty of good reasons why President and   Mrs. Obama chose to return to Sweet Life Café in Oak Bluffs on Martha's Vineyard this summer. In my opinion, the best reason would be to delight in a bowl of white gazpacho with steamed clams, grapes, almonds and smoked paprika oil. I have never had anything like it, but it is an experience I would love to re-create at home.
NEWS
August 15, 2012 | By Noelle Carter
Cancel your evening plans and cue the dramatic music. It's Shark Week , and Discovery Channel is running its 25th annual marathon of everything we love to fear about getting in the open water. Celebrate Shark week with 16 snack and appetizer recipe ideas from the L.A. Times Test Kitchen! Even shuddering and cringing in front of the screen can work up an appetite, so we've compiled no less than 16 of our favorite snacks and appetizers for your Shark Week pleasure. From caramel popcorn to super-size wings and everything in between (guacamole, cookies, bacon-wrapped pork belly bites -- even fish!
NEWS
August 14, 2012 | By Jonathan Gold
This year's L.A. Taco Festival was a great excuse to take a subway, explore Mariachi Plaza, and listen to live banda music, while supporting the Jovenes Inc. foundation in its efforts to help at-risk Boyle Heights youth. The tacos, as you'd expect, were delicious, although the temperatures were high and the lines were long. Taquerias are as popular as the Dodgers in this part of town. I had a great time. But on the walk back to the car, I couldn't help myself.
NEWS
August 5, 2012 | By Noelle Carter
This week's Culinary SOS request comes from Lynne Lipcon in Wayland, Mass.: There are plenty of good reasons why President and Mrs. Obama chose to return to Sweet Life Cafe in Oak Bluffs on Martha's Vineyard this summer. In my opinion, the best reason would be to delight in a bowl of white gazpacho with steamed clams, grapes, almonds and smoked paprika oil. I have never had anything like it, but it is an experience I would love to re-create at home. Can you pry the recipe from them?
FOOD
August 4, 2012 | By Noelle Carter, Los Angeles Times
Dear SOS: There are plenty of good reasons why President andMrs. Obama chose to return to Sweet Life Café in Oak Bluffs on Martha's Vineyard this summer. In my opinion, the best reason would be to delight in a bowl of white gazpacho with steamed clams, grapes, almonds and smoked paprika oil. I have never had anything like it, but it is an experience I would love to re-create at home. Can you pry the recipe from them? Thanks. Lynne Lipcon Wayland, Mass. Dear Lynne: Puréed cucumbers and grapes form the base of this wonderfully fresh, bright soup, with yogurt and sour cream adding tangy richness, fresh lemon, a nice touch of garlic, sherry vinegar and a dash of hot sauce rounding out the harmony.
FOOD
June 9, 2012 | By Jessica Gelt, Los Angeles Times
The cold fried chicken sandwich at Michael Voltaggio's ink.sack is one of the restaurant's bestsellers. The meat is cooked sous-vide with piment d'espelette and then breaded in corn flakes and fried. It's topped with crisp lettuce, pickles and tangy housemade ranch cheese and drizzled with a small-batch year-old hot sauce called Gindo's Spice of Life. Made by a local bartender and home chef named Chris Ginder, Gindo's Spice of Life has been generating buzz among local chefs who favor its fierce but forgiving heat and rich, well-balanced flavor.
CALIFORNIA | LOCAL
April 22, 2012 | By Bob Pool, Los Angeles Times
He's been blind since age 15. But nobody can say that Mason Ewing lacks vision. Overcoming a nightmarish childhood, Ewing, 30, has been a successful fashion designer in Paris. For the last six months, however, his mind has been set on Hollywood, where he hopes to create a teen comedy and a dramatic series for television. Born in Cameroon to an American father and a Cameroonian mother and raised in France, his own life has been filled with drama. His mother, a seamstress and dressmaker, was murdered when Ewing was 4, he said.
BUSINESS
April 18, 2012 | By Tiffany Hsu
Smartphones, burgers and oil wells may be big moneymakers, but they can't compete when it comes to speed of expansion. The fastest-growing industries in the U.S. actually involve 3-D printers, solar panels, self-tanning products, Pilates and yogastudios and hot sauce. So says a new report from research group IBISWorld, which measured industries based on their contributions to the economy, revenue growth and expected future performance. In a season of rising gas prices, consumers and businesses are increasingly feeling the strain of dependence on fossil fuel.
ENTERTAINMENT
February 10, 2012 | By Jessica Gelt, Los Angeles Times
Say goodbye to the drinker's golden rule, "Beer before liquor, never been sicker. " A new style of mixing the two favored forms of alcohol is emerging with frothy force in L.A.'s increasingly sensual drinkscape: the beer cocktail. Novel mixtures of beer, gin, vodka, whiskey, juices, infusions and herbs, beer cocktails are pouring two of the city's most hedonistic obsessions — craft beer and mixology — into a single glass, one that showcases the properties of fine beer rather than shunting it to the side as just another ingredient.
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